Tradisionele resepte

Sjef Brian Malarkey maak gereed vir Derby -dag

Sjef Brian Malarkey maak gereed vir Derby -dag

Rachelle King dek die Austin Food & Wine Festival

Austin FOOD & WINE Festival | Getty Images

Malarkey verskyn in ABC se The Taste, sowel as in seisoen drie van Top Chef.

Die afgelope naweek het ek die plesier gehad om 'n onderhoud met sjef Brian Malarkey (ABC's Die smaak, Top sjef seisoen drie) by die Austin KOS & WYN Fees. Die gesprek het na hierdie naweek se draai gegaan Kentucky Derby, sy liefde vir perde en resepte wat hy net vir Derby Day geskep het. Malarkey het grootgeword op 'n plaas in Oregon, by 'n pa wat 'n perde -afrigter was, en hy het tydens die hoërskool aan rodeo -kompetisies deelgeneem, sodat sy liefde vir perde op 'n vroeë ouderdom begin het.

Verander die blad na vandag, sjef Malarkey het 'n florerende groep restaurante in San Diego, Scottsdale, geskep en het 'n Searsucker -lokasie wat hierdie maand in Austin geopen sal word. Wanneer hy nie 'n episode van Die smaak of die opening van sy nuutste restaurant, familie, kos en perde is die belangrikste.

Malarkey is die eienaar van die perd Sir Searsucker, wat hierdie lente sy eerste wedloop in Santa Anita hardloop, met Hollywood Park in die ry. Met diep gesaaide familiebande met die Kentucky Derby, het Malarkey steeds sy liefde vir perde koester, want sy oom is die baanfotograaf by Churchill Downs, wat Malarkey van naby en persoonlik toegang tot die toerisme-aantreklikhede, geluide en optrede van Derby Day gee. . Malarkey, 'n ervare fotograaf, woon elke jaar die grootste wedrenne van perdewedrenne by en neem die 20 volbloedfotograwe af terwyl hulle 'na die rose hardloop', die mees gesogte prys by die Kentucky Derby. Verlede jaar het Malarkey se fotografiese oog en liefde vir perde hom op die voorblad van die Kentucky Derby -kalender besorg.

Malarkey skryf die tyd wat hy in die Suide deurgebring het, meer duidelik, sy tyd in Kentucky toe deur sy kookkuns te beïnvloed.


Probeer hierdie resepte van Santa Monica se warmste brunchplek

Sjef Brian Malarkey deel die gewildste brunchgeregte by Herringbone.

Gepubliseer op 14 April 2017

Die sjef Brian Malarkey se kookkuns het bekend geword toe hy 'n finalis was in die derde seisoen van Top sjef. Daarna het hy die wenbeoordelaar en mentor geword Die smaak (Seisoen 1), en sedertdien het hy meer as 'n dosyn suksesvolle restaurante geskep, waaronder vier Searsucker -buiteposte en drie visgraatlokasies, en die kookboek geskryf Kom vroeg, bly laat.

Sedert die opening in 2015, het die Santa Monica -visgraat (bestuur deur die Hakkasan -groep) 'n brunch -steunpilaar geword. Die sjiek restaurant van 7.400 vierkante voet, ontwerp deur die bekroonde ontwerper Thomas Shoos, beskik oor groot buitestoepe omring deur weelderige groen en houtplanters vol geurige kruie. 'N Lewende muur by die ingang help om die estetika van die eetplek wat plaaslik verkry word, aan die kus van Kalifornië lewend te maak.

Ons het met Malarkey gesels om meer te wete te kom oor die restaurant, sy daaglikse roetine en sy gunsteling brunchresepte op die spyskaart.


Atelier

Projekoorsig: Maak kreatiewe lewenstylbeelde vir die nuutste luukse woonbuurt in Los Angeles. Met 33 verdiepings bo die nuwe en komende middestad, was die doel om die gebou tydloos en elegant te vertoon. Die doel was om bemarking en reklame -onderpand vas te lê voor die opening van die gebou.

Ek het hierdie projek benader, aangesien Atelier die model was. Ek wil die geboue van vloer tot plafon vensters, ongelooflike geriewe en asemrowende uitsigte oor die stad ten toon stel, sodat die modelle agtergrond kan gee aan hierdie ongelooflike gebou.

Kliënt: Atelier Downtown Los Angeles

Projek: Leefstyl | Bemarkingsskiet

Kreatiewe rigting / fotografie: Justin Swindle

Produksiespan: Dot and Arrow Productions

Vervaardiger: Muriel Schenider

Hare en grimering: Jill Colwell

Assistente: Jordan Zulifquar / Gui Cha


Waar om te drink op die Nasionale Margarita -dag

As u hierdie naweek aan die gang is, is hier 'n hele paar plekke waar u tequila en kalk kan kry vir die Nasionale Margarita -dag.

Vir die nuutste gons onder die eet -toneel in die buurt van Noord -Hollywood, moet die sjef Warren Schwartz, uitvoerende sjef Warren's Blackboard in The Beverly Garland, nie misloop nie. Die speelse kombinasie van vars sitrus sappe, Don Julio Reposado tequila, pynappel en pittige jalapenos sorg vir 'n hemelse margarita met 'n lekker skop.

Nadat die afgelope jaar 'n transformasie van $ 5 miljoen ondergaan het, het die nuut -opgeknapte W San Diego weer die kroon gestel as een van die oorspronklike handelsmerke van boetiekstyl -hotelle. Met die fokus op unieke cocktails, bedien die W San Diego 'n heerlike Ginger, Blackberry en Chili Margarita, gemaak met Milagro Anejo/Snap, vars gemmerwortel, braambessies puree, groen en rooi chili's, perfek gebalanseerd met agave -nektar en deskundig afgerond met vars lemmetjiesap.

Spur Restaurant & amp Bar, geleë in die Teton Mountain Lodge & amp; Spa van Jackson Hole, WY bedien 'n margarita wat besoekers gedurende die koue wintermaande sal opwarm. Uitvoerende sjef Kevin Humphrey Spicy Blood Orange en Passion Fruit Margarita kombineer toegediende jalapeño -tequila, gemaalde sitrus, passievrugte of bloed -lemoenpuree en word afgewerk met 'n klassieke gesoute rand.

Beaumont's Eatery in die strandstad La Jolla, Kalifornië, in San Diego, kombineer heerlike eetgoed en goeie vibes met moordende cocktails. Die hoof kroegman Gavin McManes gooi 'n kenmerkende Jr.'s Spicy Pineapple Margarita op wat warm word met reposado Tequila met habanero, vars uitgedrukte pynappelsap en lemmetjiesap.

Dylan Prime, die stapelvoedsel van Tribeca wat pas in Desember weer oopgemaak is met 'n nuwe voorkoms en 'n kulinêre perspektief, bied 'n vuurkocktail uit 1897, gemaak met Cazadores Blanco Tequila, Illegal Mezal, Lemon, Grapefruit, Honey, Hellfire Habanero Shrub en Hopped Grapefruit Bitters. Die jarelange eienaar, John Mautone, het die konsultant -sjef Kerry Heffernan (Eleven Madison Park, Montracht, Le Regence, Restaurant Bouley) ingebring om die moderne Amerikaanse kookkuns uit te voer wat nou fokus op seisoenale bestanddele, vars wild en seekos. Die nuwe spyskaart bevat onder meer artisjok met artisjok, eendbors met teelepel met farro, tuisgemaakte charcuterie en 'n eie martini -spyskaart met gevulde olywe met kreef, oester en kimchee.

The Commons Bar, in die hartjie van die sentrum van San Diego, CA, bedien met trots 'n heerlike Skinny Scorpion gemaak met Espolon Tequila, jalapeños gemeng met vars limoen, koriander, agave -nektar en 'n skeut koeldrank.

Vir 'n margarita met 'n gesofistikeerde draai, bied Encore Champagne Bar & amp eetkamer in die Gaslamp -distrik van San Diego die sprankelende Hibiscus Margarita ($ 12). Die verfrissende vonkel-skemerkelkie word gemaak met Ixa Organic Tequila, Fresh Lab Hibiscus Likeur, vars sitrus en Swedish Bitters onder 'n vlot Piper-Heidsieck Brut. Encore Gaslamp, 'n vooraanstaande sjampanje-gesentreerde konsep in die hartjie van die Sanlampo Gaslamp Quarter, het onlangs sy opening in Januarie 2014 gevier en spesialiseer in 'n uitgebreide verskeidenheid fyn sjampanje en vonkelwyne wat wissel van klassieke tot skaars oesjare.

In die kosmopolitiese, tuisgemaakte Las Vegas-burgerkonsep, is Holsteins 'n dame-aanbod wat perfek is vir Margarita-dag. Die Holsteins Margarita, gemaak met Camarena Tequila, St. Germaine -drank, vars lemmetjiesap en eenvoudige stroop, is afgewerk met 'n sprankelende Prosecco -vlotter en sierlike limoenwiggies. -Citrus Skinny Margarita wat enige ander lae-kalorie cocktail oorskry. Hierdie verfrissende drankie bevat Ixá Organic Silver Tequila, skerp suurlemoen, vars kruisement en 'n skeut koeldrank.

Wat is 'n partytjie sonder 'n bietjie skop? Vier Nasionale Margarita-dag met een van die mees kreatiewe versnitte van San Diego, die Avocado-Rita by ‘Ritas Cantina in Harrah's Rincon Casino and Resort in Valley Center, CA. Gemaak met Avion Silver, drievoudige sekonde, eenvoudige stroop, vars avokado en lemmetjiesap, verheug 'n slukkie u smaakknoppies met 'n vet en vars geur.

Tanque Verde Ranch is gevestig op 60 000 woestynhektaar in Tucson, Arizona en die Saguaro Nasionale Park, en is trots daarop om gaste te help ontspan met die spesialiteit van die Ranch Prickly Pear Margarita. Hierdie margarita word gemaak met reposado tequila, Cointreua, Drambuie, bitter, vars geplukte turksvy uit 'n oes op die perseel, agave-nektar en suurlemoen, versier met kalk.

The Study, een van die nuwerwetsste hotelle op Waikiki-strand, en 'n entjie se stap van die Ala Moana-inkopiemekka in O'ahu The Modern Honolulu se biblioteek-tema, gee 'n bietjie knik na die bekende boek van John Gray met sy manlike en vroulike inspirasie neem die tradisionele margarita aan:

  • Mans kom van Mars af: Gaan 'suid van die grens' met hierdie handgemaakte genade waarin die manlike Jose Cuervo Traditional gekombineer word met 'n vroulike aksent van St. Germaine vlierblom likeur, afgerond met 'n hartige bietjie olyf gastrique en 'n pilsner float ($ 14).
  • Vroue kom van Venus: slegs die beste sal vir die dames doen - verbeeldingryk bedien in 'n wynglas, geurige St. Germaine vlierblom likeur en Jose Cuervo Tradisionele tequila, mooi gebalanseerd met soet en suur “a la minute, en 'n verleidelike enjinkap van cabernet ($ 14).

Uitvoerende sjef Brian Malarkey ’s hot spot Searsucker | San Diego en Del Mar, CA gebruik vars, plaaslike en seisoenale bestanddele op unieke maniere om die mees innoverende cocktails te maak. Net soos die persoonlikheid van Malarkey, bedien die cocktail-spyskaart speelse, maar ernstige cocktails, insluitend hul Cinema-geïnspireerde Margarita. 'N Gedraaide weergawe van 'n margarita, The “Latin Cinema ”, gemaak met gebotterde springmielie -tequila, geperste limoen en agave -nektar, is geïnspireer uit die gewilde en klassieke snack in die bioskoop, en is beide soet en bevredigend vir elke smaak.

Uitvoerende sjef Richard Sandoval se outentieke Mexikaanse kantina Venga Venga Cantina & Tequila Bar het 'n uitgebreide versameling van meer as 100 tequilas en mezcals. Een van die mees unieke margaritas op die spyskaart is die Toro Toro, gemaak van tequila, sitrus en 'n bloed -oranje habanero -puree van el Jimador, bedien met 'n molrand.

The Pony Room at Rancho Valencia Resort & amp Spa, geleë in Rancho Santa Fe, CA, bedien hul seisoenale drankie, El Rey, gemaak met Herencia Tequila, Barolo Chinato en sitrusvrugte.

Tiburon Tavern by The Lodge at Tiburon is 'n klassieke optrede met sy eet-etos van plaas tot tafel en 'n chique gastropub. Met die aandag op Matadora Gold Tequila, soet agave -nektar en vars vrugtesap, word hul Tiburon Tavern Margarita op ys bedien met 'n dekadente Gran Marnier -vlot. In vier woorde: hierdie skemerkelkie is ongelooflik!

Geniet die kenmerkende Chill Breeze Margarita van 15FiftyFive Cocktail Lounge terwyl u na die golwe kyk by die ikoniese Surf & Sand Resort in Laguna Beach, CA. Die Chill Breeze Margarita, wat Espolon Tequila Blanco en Cointreau verbind, word afgewerk met komkommer, vars limoen en lemoensap, kompleet met 'n afgestofde Togarashi -chili -poeierrand.

Afwykend van die algemene konsep van 'n hotelrestaurant, bied Chandlers Restaurant & amp Lounge in Carlsbad, CA 'n eie wêreld aan. Een van die gewildste restaurante in die Noord -San Diego County, geleë in Hilton Carlsbad Oceanfront Resort & amp, bied Chandler's innovasie en styl aan die plaaslike restaurante met eklektiese, seisoenale spyskaarte en spesiale cocktails. Die Chandler's Margarita kombineer Silver Tequila, Mezcal, Patron Citronge, vars lemmetjiesap, agave -nektar en is afgewerk met 'n gesoute rand en die perfekte drankie om die see -uitsig te geniet.

Die bekroonde sjef, Anthony Meidenbauer en eienaar van Block 16, Billy Richardson, het 'n kontemporêre wending bygevoeg aan een van die hipste plekke buite die straat in Vegas met hul retro-eetkamer, The Barrymore. Geniet die atmosfeer van hierdie kos- en wynliefhebbers, terwyl hulle hul Margarita de la Casa bedien - 'n heerlike versnit van Davalos Añejo Tequila, St. Germain, agave -nektar en limoen.

Miss Rita, bekend vir hul uitgebreide verskeidenheid handwerkbiere en wêreldbiere, mag nie misloop nie. 'N Lekker mengsel van Mescal, vars limoen en drievoudige sek. Die Miss Rita word versadig met OJ en 'n tikkie agave - die perfekte tippel vir mense wat langs die Canal Shoppes kyk.

Relais en Chateaux in New York bied slegs gaste unieke ervarings aan wat werklik vir die hotelgaste gepersonaliseer is. Met die mixologie-program in die kamer kan The Surrey nog meer 'n uitbreiding van u huis word met u eie persoonlike kroegman in die kamer. Gaste kies hul gees, wodka, gin, tequila, rum of bourbon en 'n persoonlike kroegman kom na hul kamer met 'n outydse kroegkar met al die nodige toebehore vir 4-5 perfekte drankies. Met die keuse van tequila, skud die kroegman 'n Blackberry Mint Margarita met swartbessies, kruisement, suurlemoensap, eenvoudige stroop en Patrón Silver. Nooi u vriende, u het u eie kroeg in u kamer!


'N Kort oorsig van die vyf Franse ma -souse

Kyk na die volledige S is for Sauce Culinary Bootcamp -videolesing hier: https://youtu.be/EUyXvO9MQJk.
Moedersous-hulpbronbladsy: http://stellaculinary.com/podcasts/video/understanding-the-five-french-mother-sauces-a-brief-overview.
As u ernstig is om u kookkuns na 'n volgende vlak te neem, is dit 'n moet om die kuns van sous te bemeester.
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Een van die grootste skeidings tussen die amateur en die professionele sjef kom eintlik uit die vermoë van die laasgenoemde om 'n menigte ongelooflike souse te maak wat 'n gereg na die volgende vlak kan verhoog.
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Almal met 'n goeie sonde-termometer en 'n bietjie oefening kan braaivleis braai of 'n gebraaide steak braai, maar die meegaande sous wat die steak in 'n uitstekende voorgereg omskep, lyk vir die oningeligte 'n uitdaging.
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Om souse te leer, moet u eers by die begin begin en die raamwerk wat vandag in die westerse kookkuns uiteengesit word, verstaan.
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Hierdie vyf moedersouse en hul afgeleides is weliswaar 'n baie ou skool, en hul gewildheid neem al 'n paar dekades aanhoudend toe. Maar dit beteken nie dat hulle nutteloos is nie, of om dit te verstaan, is 'n vermorsing van tyd.
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In die video hierbo gee ek u 'n oorsig van die vyf Franse moedersouse. Hierdie video sal dien as 'n wegspringplek vir die volgende lesing in hierdie reeks, my tegniek -gebaseerde benadering tot sousmaak, wat u in kombinasie met geurstruktuur in staat sal stel om enige sous te maak wat u ooit kan dink.

Video geneem van die kanaal: Jacob Burton


‘ Top sjef ’ voorskou: All-Star Brian Malarkey voed op chaos terwyl mede-sjefs smul aan visbredie [KYK VIDEO'S]

Sjef en restaurateur Brian Malarkey, wat 'n finalis was in seisoen 3 van “Top Chef, ” floreer blykbaar op chaos, volgens 'n voorskou van hierdie week se episode van die eliminasie -uitdaging. Die 14 oorblywende sjefs jaag mal na LA Union Station, net 'n uur voordat gaste arriveer. Ons sien die seisoen 12 ’s Melissa King sorg vir 'n paar laaste minuutjies vir haar beesvleis-tartaar.

Sy merk op dat Brian ook beesvleis -tartaar maak en erken dat sy nie seker is wat hy daar sit nie. Ek weet wel die man is 'n soort ADD, hy het baie in sy kop. ” Ons sien hoe Brian gegiste eiergele uit 'n houer haal. “ Alles kom bymekaar, ” sê hy. Koop 'n paar dinge, 'n paar kruie. Ek sal betyds gereed wees. ”

Hy stel dan voor dat die binnekort 200 gaste niks is nie. ” Dit, ” voeg hy by, “is wat ek doen. ”

Ek moet dit lig hou. Ek moet pret hê. Ek kyk in die ry, die sjefs sukkel so hard ” — cut to a clip of season 6 and 8 ’s Jennifer Carroll, grimas terwyl sy suurlemoene rasper

Brian kom tot die gevolgtrekking: “Jy wil nie die sukkelkos hê nie. Jy wil die lekker kos hê. Kom dus na my stasie. ” Kyk na die snit hieronder.

Vroeër in die tweede episode van seisoen 17 sluit Jennifer aan by mede -sjefs seisoen 11 ’s Stephanie Cmar en Seisoen 1 en 15 ’s Lee Anne Wong terwyl hulle die Indiese geregte bedien wat bedien word by een van die laat restaurante van die Los Angeles Times-kritikus Jonathan Gold ’, Mayoura.

Dit word bedien met viskerrie, een van die resepte waarvoor die eetplek bekend is, deur die eienaar, dr. Padmini Aniyan. Sy vertel die dames dat Gold 'n groot impak op ons besigheid gehad het. ” Stephanie verklaar dat die kos absoluut pragtig is. ” Lee Anne merk op dat “ Jonathan gehelp het om hul kos te verhoog en hul kos belangrik te maak. ”

Maak seker dat u voorspellings maak, sodat die deelnemers kan sien hoe dit met ons wedrenne gaan. U kan u voorspellings aanhou verander net voor die volgende episode elke Donderdag op Bravo uitgesaai word. Jy en rsquoll ding mee om 'n plek op ons puntelys en ewige spogregte te wen. Sien ons wedstrydreëls en luister saam met ander aanhangers in ons reality TV -forum. Lees meer Gold Derby -vermaaklikheidsnuus.


In die kombuis met: brian malarkey ’s lasagne


Een van die opwindende dinge oor die redigering van hierdie rubriek is die geleentheid om met ongelooflike mense te werk. Toe ek en Grace ons koppe bymekaar sit en op die idee kom om 'n Top Chef-reeks te doen, het ons in duisend jaar nooit gedink dat ons die kans het om een-tot-een met die Top Chefs saam te werk om hul resepte te vervaardig nie vir die kolom. Hierdie eerste reeks duur in Julie, en begin met Brian Malarkey. Toe ek die spesifikasies van die rubriek aan Brian gee, wat ons graag seisoenale en toeganklike resepte aan ons lesers wil bied, was Brian baie gaaf en responsief. Hy het my presies vertel hoe die lasagne moet wees, en hier is ons! Ons het eintlik in die winter aan hierdie reeks begin werk, en Brian het ons 'n wonderlike resep aangebied Botterskorsie -lasagne met salie en suurlemoenbotter.

Ek begin oor 'n paar weke botterskorsie op my plaaslike plaas sien, maar as botterskorsie nog nie beskikbaar is waar u is nie, of u verkies om te wag tot die hoogseisoen om dit te gebruik, kan u dit vervang enige seisoenale muurbal met 'n soortgelyke vlees, en kry wonderlike resultate. Hierdie styl van gemaklike troos pas by die kos wat Brian in sy nuwe restaurant, Searsucker, in San Diego, wat hierdie somer oopmaak, sal bedien. Ons is baie geëerd om Brian in die rubriek te hê! Bly ingeskakel volgende week vir nog 'n Top Chef -ster! -Kristina

Oor Brian : As 'n bekroonde uitvoerende sjef, is Brian Malarkey se passie vir kos en vermaak die dryfveer agter sy strewe in die kook- en vermaaklikheidsbedryf. In 2007 word hy as deelnemer aangewys in Bravo se Emmy-benoemde reeks, "Top Chef 3 Miami", waar hy deurgedring het na die finale en nasionale erkenning verwerf vir sy talente, hoë energie en boeiende sjarme.

KLIK HIER vir meer oor Brian en die volledige resep na die sprong!

Meer oor Brian: Brian is 'n professioneel opgeleide, bekroonde sjef wat omring is deur 'n gesin talentvolle kokke. Brian, 'n boorling van Bend, Oregon, het 'n cowboy -leefstyl geleef, grootgeword op 'n perdeboerdery en het somers aan die kus van Oregon deurgebring. Hy is geïnspireer deur die kook van sy ouma in haar kombuis by die strandhuis, waar haar ou vriend James Beard gereeld saam met haar was. Nadat hy sy lewe lank verlei is deur al die vars seekos en oorvloedige produkte wat die Oregon -platteland te bied het, het Brian ingeskryf vir die Western Culinary Institute se kookskool Le Cordon Bleu in Portland. Hy begin in Los Angeles, by Michael Richard's Citrus, en verhuis van daar na Minneapolis, Seattle en San Diego. In elke stad het hy nuwe plekke oopgemaak vir restaurante The Oceanaire Seafood Room. Sedert die opening van The Oceanaire in San Diego, het dit meer as 60 industrie-toekennings ontvang, waaronder Brian's Gold Medalion vir sjef van die jaar en beste seekos-lekker eet (2006-2009), San Diego se beste sjef (2009), Zagat Top Ten Restaurants (2007), Wine Spectator Award of Excellence (2005-2008) en die DiRoNA Award of Excellence.

Tans bied Brian 'n reeks weeklikse episodes op BRAVOTV.com aan vir 'Top Chef 6 Las Vegas' genaamd 'The Remix', waar hy vinnige draai maak op wengeregte. Hy werk ook aan twee kookboeke en skryf 'n weeklikse blog op BRAVOTV.com en SanDiegoMagazine.com waar hy kook oor alle kookkuns.

Brian woon in San Diego saam met sy pragtige vrou, Chantelle, hul eerste kind Hunter, 'n tweeling op pad en hul hond Stella.

Botterskorsie -lasagne

1 of 2 groot botterskorsie - geskil, ontpit en in dun skyfies gesny
10 tot 14 pastablaaie - gaar
1 handvol spinasie
6 knoffelhuisies
1 bossie Italiaanse pietersielie
1 stokkie botter (114 g)
¼ Koppie meel
3 ½ koppies volmelk
3 koppies gerasperde mozzarella
½ koppie parmesaan
10 blare salie - dun gesny
1 elk Lemon – Zest
Sout en peper en olyfolie

Maak die lasagne

U benodig 'n 13x9x2 -oondbak ('n gewone glas of enige ander vorm van oondbak)

Bedruip die blad met olyfolie en plaas die skywe botterskorsie daarop, geur met sout en peper, herhaal nog 'n laag totdat al die botterskorsie laag is. Bedek met foelie en bak vir ongeveer 8 tot 10 minute totdat die pampoen gaar is, maar nog stewig genoeg is om uitmekaar te breek.


Terwyl dit werk, begin met u roux: ½ stokkie botter in die pot en smelt tot amper bruin, klits die meel by en kook vir ongeveer 30 sekondes, roer die melk stadig by en bring tot kookpunt, voeg die knoffel by en kook op medium hitte totdat die mengsel verdik. Plaas die mengsel in die blender en meng die spinasie/pietersielie by. Geur met sout en peper.

Vryf die bakplaat met 'n bietjie botter en begin die lae: Roomysous, pasta, Mozza, Parma, botterskorsie - Herhaal. Maak seker dat die boonste laag kaas bo -op het. Bedek met foelie en bak 40 minute, verwyder foelie en bak vir nog 15 of tot die bokant bros goudbruin is. Laat rus vir 10 minute voor opdiening

Bedien met salie/suurlemoenbruin botter: bring die res van die botter in 'n klein braaipan tot 'n ligbruin kleur - baie warm en borrelend, voeg salie, skil, sout en peper by. Skep 'n bietjie oor elke stuk.

Waarom Brian hierdie resep gekies het?

Ek het hierdie resep gekies omdat ek hou van die kleur, die geur, die tekstuur en die seisoenaliteit daarvan sowel as die voedingswaarde.

Hierdie somer beloof om 'n besige een vir sjef Brian te wees. Brian keer terug na televisie en bied 'n TLC -aanbieding genaamd "Mega Bites" aan wat in Junie uitgesaai word. Die vertoning van een uur het Brian gekombineer met 'n voedselwetenskaplike, 'n ingenieur en honderde vrywilligers in die gemeenskap om die gemeenskap van La Cañada Flintridge te help om die skepping van die grootste Rice Krispies Treat ter wêreld aan te spoor vir 'n geldinsameling ten bate van die kinderprogramme in die gemeenskap sentrum. (Brian se portret deur Chantelle Marie van Chantelle Photography)

Benewens “Mega Bites, ” open Brian sy eerste restaurant, genaamd Searsucker, saam met die naglewe -magnaat, James Brennan. Searsucker, geleë in die episentrum van die Gaslamp Quarter in San Diego, op die hoek van 5th en Market, sal 'n spyskaart met 'n nuwe Amerikaanse klassieke kombuis bedien met die nadruk op toeganklike en pretensielose kos wat homself nie te ernstig opneem nie. Alhoewel die spyskaart nie spesifiek op seekos fokus nie, bring die SEA in Searsucker hulde aan hul liefde vir die see en die kus. Spesiale cocktails gemaak met plaaslike en unieke bestanddele komplimenteer die spyskaart, wat ook plaaslik, volhoubaar en tuisgemaak is.

Die nasionaal bekroonde ontwerper Thomas Shoos het 'n ontspanne, gemaklike en verslete ruimte geskep, maar tog klassiek. Nie anders as die seersucker nie, wat op sigself 'n paradoks is, 'n gladde en growwe materiaal, oorspronklik gedra deur die armes, dan aangeneem deur die rykes en nou toeganklik vir almal.

Gaste word begroet deur die energie van 'n bruisende kroeg en sitkamer, 'n tentoonstellingskombuis en 'n sjefstafel, waar Malarkey van plan is om kookdemo's te gee en die skare te vermaak. Searsucker, sal daagliks middagete en aandete bedien en naweke brunch.

Resepbeelde van Kristina Gill: Glas (Marinha Grande) oondbak (Revol Porcelaine), opdienstuk (tradisionele Khmer silwerwerk) bord (modder Australië) vurk (eBay)


Vraag &A met The Taste ’s Brian Malarkey

Na die finale van Top sjef 3 Miami, Sjef Brian Malarkey weet wat nodig is om uit te staan ​​in 'n kookkompetisie. Sy televisie -ervaring, gekombineer met die sukses van sy vyf restaurante in die suide van Kalifornië, maak hom 'n ideale beoordelaar van kokke in die nuwe program van ABC ’ Die smaak. Daar sal hy deelnemers afrig deur 'n reeks kulinêre uitdagings en uitdunrondes terwyl hulle die stryd met die lekkerste geregte aanpak.

Ons het met Brian gesels om meer te wete te kom oor hoe hy leer kook, sy ervaring met Top Chef en die beste kookadvies wat hy ooit gekry het. Lees verder om te hoor wat hy te sê het.

Hoe het u ouma se kookkuns u eie kookstyl geïnspireer? Hoe sou u u benadering tot kook beskryf?

My ouma was my eerste kennismaking met formele kookkuns. Sy het maaltye en vingerbolle uitgevee, alles in Victoriaanse elegansie. Sy het my laat weet dat kos meer is as net die voedingswaarde en om te eet om jou maag te vul. Dat daar 'n hele sosiale aspek van eet is en dat dit baie reg is om om die tafel te sit, eet, gesels en u geselskap geniet. Dit was die eerste keer dat ek 'n formaliteit van voedsel sien. Wit tafeldoeke is nie noodwendig iets wat ek graag wil doen nie, maar dit het my horison ten minste verbreed. Ek glo ek het my eerste glas wyn en bier by ouma se Thanksgiving -tafel gesluip.

Wat was die belangrikste ding wat u in die 3de seisoen van die kompetisie geleer het? Top sjef? Hoe het dit u voorberei op hierdie ervaring?

Nederigheid. Dit het my nederigheid geleer en die vermoë om vir myself te lag - om myself nie te ernstig op te neem nie. Dit het my baie selfvertroue gegee om te presteer en risiko's te neem. As u eers voor miljoene mense misluk, is u minder bang om weer te misluk. U wil nie weer misluk nie, maar u vreesfaktor word verminder.

Wat het jou geïnspireer om aan te sluit Die smaak?

Die uitdaging daarvan, die unieke konsep vir die vertoning en die kans om skouers te skuur met kookkuns soos Bourdain, Nigella en Ludo. Boonop kon ek nie wag om die voorkoms van Bourdain se gesig te sien toe ek op die stel kom nadat hy my probeer afskop het nie Top sjef drie keer!

Van al die beoordelaars op Die smaak, u het die meeste ervaring met kookkompetisies. Watter unieke standpunt het jy na die tafel gebring?

Ek kon die kompetisie vanuit beide standpunte sien - vanuit die van die beoordelaars en dié van die deelnemers. Ek weet hoe dit is om jou kos daar te sit vir kritiek op nasionale TV, en ek dink dit het my gehelp toe ek my span begelei het, want ek kon hulle ekstra insig gee.

Wat was anders aan hierdie vertoning as ander waaraan u deelgeneem het?

Dit is maklik ... ek moet 'n beoordelaar wees in plaas van 'n deelnemer! Die mededinging tussen die beoordelaarspanne was egter ook erg.

Is daar iemand wat u 'n kans in u loopbaan gegee het, wat u as 'n mentor beskou het?

Een van die eerste werksgeleenthede wat ek uit die kulinêre skool gehad het, was by Chef Michel Richard's Citrus in Los Angeles, onder Patric Kuh en Alain Giraud. Omdat ek by Citrus was, kyk hoe hierdie twee sjefs werk en aand na aand heerlike kos sit, het ek besef dat dit is wat ek wil doen. Dit het vir my nie werk gevoel nie, want ek was mal daaroor. Ek het altyd geweet dat ek 'n passie het om te kook en te vermaak, maar ek het my passie om 'n sjef te wees gevind terwyl ek vir Patric en Alain gewerk het.

Wat is die beste kookadvies wat u ooit ontvang het? Die beste wat jy ooit gegee het?

My advies is oor die basiese beginsels ... Geur behoorlik, kook by - en tot - die regte temperatuur, en gebruik altyd die beste produk. Die beste advies wat ek ooit ontvang het, het betrekking daarop: "Moenie die sentjies wat u spaar, tel nie, tel die dollars wat u verdien." Besparing op kwaliteit bestanddele, 'n kwaliteit diensspan en goeie kokke is nie die manier om 'n suksesvolle restaurant te bou nie.

Wat was die waardevolste advies wat u gegee het terwyl u aan die program gewerk het, en aan wie?

Ek sou sê dat die beste raad wat ek gegee het, was: 'Geniet dit, moenie bang wees nie en bly uit jou kop.'

U is 'n vennoot in 5 suksesvolle restaurante. Wat sou jy vir iemand sê wat sy/haar eie restaurant wil begin?

Maak seker dat u 'n suksesvolle restaurant vir iemand anders kan bestuur voordat u in besit gaan. Sodra u gereed is om te besit, vind u beleggers wat regtig glo in u visie en die produk wat u probeer uitbring. Dit is wat vir my gewerk het. O, en wees voorbereid op 'n lang tyd. Belonend, maar lank.

Was daar skreeusnaakse of verregaande oomblikke op die stel van The Taste?

Dag na dag veg dit met Ludo uit.

Enige spesifieke uitdagings of frustrasies?

Die blinde proe! Die kans dat u op enige oomblik u eie spanlid kan stem, was wreed. Dit was tye vol angs.

Wat is volgende vir u daarna Die smaak?

Ek sien daarna uit om kwaliteit tyd saam met my pragtige vrou, Chantelle, en ons kinders deur te bring. Ons het 'n 4-jarige seuntjie en 'n tweeling van 2 jaar. Ons neem ook 'n agterstallige gesinsvakansie. Ek spandeer tyd by my restaurante in San Diego en op Searsucker Scottsdale, wat ons pas oopgemaak het. Ek sal ook baie in Austin wees, want ons maak gereed om 'n Searsucker in Maart oop te maak.


Die avokado -seisoen in Kalifornië in 2021 beloof 'n oorvloed van heerlike vrugte en geur

Die California Avocado Commission (CAC) kondig met trots die nuwe seisoen aan, met 'n oorvloed vars, heerlike vrugte wat nou tot in die laat somer beskikbaar is. As u tuis of vir u gesin kook, word verbruikers aangemoedig om van vars en plaaslike avokado's in Kalifornië gebruik te maak om elke maaltyd vir elke geleentheid te verhoog.

Hierdie persverklaring bevat multimedia. Kyk hier na die volledige weergawe: https://www.businesswire.com/news/home/20210405005022/en/

Dungeness Crab Stuffed California Avocado deur sjef Brian Malarkey (Foto: Business Wire)

Sjef Brian Malarkey, wat algemeen bekend is as 'n finalis van Bravo's Top Chef All-Stars en 'n gereelde beoordelaar op Food's Guy's Grocery Games, sluit by CAC aan om die afskop van die seisoen te vier deur twee vars en unieke avokado-geïnspireerde Kalifornië-geregte te ontwikkel wat verbruikers in hul eie kan herskep kombuise. Chef Malarkey, gevestig in San Diego, het gedurende sy loopbaan meer as 15 uiters suksesvolle restaurantkonsepte geskep. Hy is die visioenêr agter sommige van die bekendste restaurante in Suid-Kalifornië en verder, soos Herb & amp Wood, ANIMAE en Herb & amp Sea.

Chef Malarkey is 'n professioneel opgeleide, bekroonde sjef wat omring is deur 'n gesin talentvolle kokke. Hy het grootgeword op 'n perdeplaas in Oregon en het sy somers by sy ouma se strandhuis deurgebring en geniet van vars seekos aan die kus. James Beard, sy ouma se jarelange vriend en een van Amerika se bekendste sjefs, het gereeld by hom in die kombuis aangesluit, waar Malarkey op 'n jong ouderdom sy liefde vir kos en kookkuns ontdek het.

"Gedurende my tyd aan die Weskus, het ek 'n sterk waardering vir vars, plaaslike produkte en bestanddele ontwikkel, wat u in my spyskaarte in my restaurante sal vind," het sjef Malarkey gesê. Wanneer die avokado-seisoen in Kalifornië rondloop, soek ek hierdie heerlike avokado's om my kookkuns te vorm, en gee lewendige kleur, romerige tekstuur en unieke geur aan my geregte. There’s comfort in selecting foods that are locally sourced because they’re freshly picked and at their richest flavor, all while supporting the local community."

Chef Malarkey’s love of fresh, coastal cuisine is highlighted in his Dungeness Crab Stuffed California Avocado recipe, which pairs a Pacific seafood delicacy with delicious in-season California avocados. The sweetness from the crab, the zest from the vinaigrette and the creaminess of the avocado come together to deliver a punch of flavor in every bite. Additionally, his Cast Iron California Avocado & Peppercorn Filet Mignon with Broken Chipotle Vinaigrette takes a fresh spin on a turf classic, using a cast iron cooking technique to add a hint of smokiness to the California avocado, complemented by the subtly sweet and spicy flavors of the chipotle vinaigrette.

A delicious, heart-healthy superfood, one-third of a medium avocado (50 g) has 80 calories and contributes nearly 20 vitamins and minerals, making it a nutrient-dense choice. California avocados are also naturally sodium-, cholesterol- and trans fat-free, and help increase the absorption of fat-soluble nutrients, like vitamins A, D, K and E.

California avocado enthusiasts can access seasonal recipes like this and more at CaliforniaAvocado.com, and follow along on Facebook at Facebook.com/CaliforniaAvocados, and on Twitter and Instagram at @ca_avocados.

Dungeness Crab Stuffed California Avocado
Recipe created by Chef Brian Malarkey for the California Avocado Commission

Prep time: 10 minute
Cook time: 10 minute
Totale tyd: 20 minute

1 cup cherry tomatoes, whole

1/2 koppie ekstra suiwer olyfolie, verdeel

1 eetlepel. sea salt flakes, divided

12 onse. lump Dungeness crab meat

2 ripe, Fresh California Avocados, cut in half, seeded and peeled

Remove the outer skin of the shallots, and slice them crosswise into thin rings.

Heat a medium skillet over medium high heat with avocado oil.

Add the cherry tomatoes and shallot slices to the skillet, and cook for about 5 minutes, or until caramelized and shallot is translucent.

Transfer the tomato-shallot mixture into a blender and puree by slowly adding the sherry vinegar and half of the olive oil until it becomes an emulsified mixture. Season with a bit of the sea salt to taste. Tersyde gestel.

In a small bowl, pick the tarragon and dill off the stems, and add half of the chopped chives. Zest the lemon on top of the hand-picked herbs. Tersyde gestel.

Segment the lemon by cutting off one end so it sits flat. Then trim the peel off the sides, removing the pith and seeds (reserve the peels, do not discard). Cut the lemon into six pieces and set aside.

There will be leftover lemon juice on the cutting board from segmenting the lemon. Add this juice, along with the juice from the reserved peels to the bowl with the herbs.

Add the crab meat and remaining olive oil to the bowl. Gently toss together until combined. Add a little sea salt to taste.

To plate the dish, sprinkle a little sea salt over each avocado half, and spoon a generous amount of the tomato vinaigrette on top (you will have leftover vinaigrette). Add the crab mixture to each half and garnish with lemon segments, remaining chopped chives and remaining sea salt to taste.

*Large avocados are recommended for these recipes. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Cast Iron California Avocado & Peppercorn Filet Mignon with Broken Chipotle Vinaigrette
Recipe created by Chef Brian Malarkey for the California Avocado Commission

Prep time: 10 minute
Cook time: 25 minute
Totale tyd: 35 minute

4 (6-oz.) filet mignon steaks

1 (7-oz.) can chipotle in adobo sauce

2 eetlepels Ekstra fynfilteerde olyfolie

2 eetlepels sea salt flakes, divided

2 ripe, Fresh California Avocados, cut in half and seeded

2 teelepels. toasted white sesame seeds, for garnish

1/2 bunch cilantro, for garnish

Remove the filet steaks from the refrigerator and set aside.

To prepare the chipotle vinaigrette, place the entire contents of the can of chipotle into a blender. Zest 1/3 of the limes, then add its juice and zest into the blender with the agave. Run the blender on medium until smooth. Pour the chipotle mixture into a small bowl and gently fold in olive oil. This creates a broken vinaigrette.

Heat a cast iron pan (a thick sauté pan will also work) over medium high heat.

Season steaks on both sides with the pink peppercorn and about 2/3 of the sea salt.

When the pan is hot, add the avocado oil and sear the steaks on both sides – about 3-5 minutes per side for medium rare (an internal temperature of 135° F). Remove the steaks and set aside.

Gently remove avocado peels.

While the steaks rest, turn the stove to high heat and place the avocado halves in the cast iron pan flat side down. Sear for 2-3 minutes until charred. Cut each avocado half into thirds. Tersyde gestel.

To finish, slice each filet against the grain on a bias (at a diagonal), and place on a plate. Arrange the avocado wedges around each steak and drizzle chipotle vinaigrette on top of everything.

Garnish steaks and charred avocado wedges with the toasted sesame seeds, cilantro leaves, the remaining sea salt and zest from the remaining limes. Cut the limes into wedges and serve on the side.

*Large avocados are recommended for these recipes. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

About the California Avocado Commission
Created in 1978, the California Avocado Commission strives to enhance the premium positioning of California avocados through advertising, promotion and public relations, and engages in related industry activities. California avocados are cultivated with uncompromising dedication to quality and freshness, by nearly 3,000 growers in the Golden State. The California Avocado Commission serves as the official information source for California avocados and the California avocado industry. Visit CaliforniaAvocado.com, join us at Facebook.com/CaliforniaAvocados and @CA_Avocados on Twitter, Pinterest and Instagram or shop for California avocado merchandise at Shop.CaliforniaAvocado.com.

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UPDATE 4-Apple App Store-winste lyk ɽisproporsioneel, ' Amerikaanse regter sê aan Cook, uitvoerende hoof

'N Federale regter het Vrydag die uitvoerende hoof van Apple Inc, Tim Cook, gegril oor die vraag of die winste van die iPhone -vervaardiger in die App Store van ontwikkelaars, soos die "quotefortnite" -vervaardiger Epic Games, geregverdig is en of Apple 'n werklike mededingingsdruk ondervind om sy manier te verander. Cook het meer as twee uur lank in Oakland, Kalifornië, getuig as die slotgetuie in die verdediging van Apple teen die aanklagte van Epic dat die iPhone -vervaardiger se App Store -kontroles en kommissies 'n monopolie geskep het wat Apple onwettig misbruik.

Wealth Fund That Quadrupled Profit Now Pivots With Bet on Europe

(Bloomberg) -- Sign up for the New Economy Daily newsletter, follow us @economics and subscribe to our podcast.One of Africa’s largest sovereign wealth funds rode the wave of U.S. technology stocks to a banner 2020. Now, it’s betting Europe will play catch-up.The Nigerian Sovereign Investment Authority, fresh off a 51% surge in assets that took the fund above $2 billion, is boosting its exposure to European stocks and will add some Japanese equities, Chief Executive Officer Uche Orji said in an interview. The Goldman Sachs Group Inc. alumnus sees opportunity as Europe begins to open up from Covid lockdowns.“Last year, Europe underperformed America big time” as investors moved funds to technology companies profiting from the shift to online services at the onset of the coronavirus pandemic, Orji said. As the global economy reopens, countries with broader industrial bases and services such as Europe “will become more interesting,” he said.The Euro Stoxx 50 equity benchmark has climbed almost 11% this year, buoyed by expectations of a rapid recovery as vaccinations against the coronavirus progress while fiscal and monetary policies across the region remain loose. It’s outperformed both the S&P 500 Index and MSCI All Countries World Index, which have risen 9.6% and 7.5% respectively in the year-to-date.Expanding FootprintThe NSIA has $2.1 billion of assets under management. About a third of that amount is held by its Future Generations Fund, which buys equities in developed and emerging markets. The authority had 25% of the FGF invested in stocks last year, with the “bulk” in the U.S., while European stocks accounted for less than 4%, Orji said.“We are just going to add more capital to expand our footprints in Europe and Japan, but Europe in particular is an area where we have not had a big presence,” he said.Orji, 51, has more than two decades of experience in international banking, with an MBA from Harvard Business School. Prior to his appointment as CEO of the NSIA in 2012, he’s had stints at Goldman Sachs Asset Management LP, JPMorgan Chase & Co. and UBS Securities.The NSIA reported a four-fold increase in profit last year to 160 billion naira ($390 million). Returns this year will likely trail 2020 as a rally in global equities eases up and as it invests in infrastructure projects that can take longer to generate income, Orji said.The authority plans to establish a $200 million fund that builds health-care facilities to treat diseases including cancer and orthopedics. Africa’s most populous country has for decades lacked adequate investment in health care, prompting citizens including President Muhammadu Buhari to seek treatment abroad.The NSIA plans to finance the health-care projects with co-investors, Orji said, without providing more details.More stories like this are available on bloomberg.comSubscribe now to stay ahead with the most trusted business news source.©2021 Bloomberg L.P.

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Apple App Store profits look ɽisproportionate,' U.S. judge tells CEO Cook

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Trudeau Tightens Up Mortgages After Macklem Sounds Housing Alarm

(Bloomberg) -- Canadian officials escalated efforts to cool the nation’s booming housing market, moving ahead with tighter mortgage qualification rules after the central bank issued a fresh warning against buyers taking on too much debt.Prime Minister Justin Trudeau’s government set a new benchmark interest rate on Thursday afternoon to determine whether people can qualify for mortgages that are insured by Canada’s housing agency. The move matches an April decision by the nation’s banking regulator to do the same for uninsured mortgages.The regulator -- the Office of the Superintendent of Financial Institutions -- announced earlier Thursday it would implement its new rules June 1.Those steps coincided with a stern warning from Bank of Canada Governor Tiff Macklem in the morning cautioning that Canadians should neither assume interest rates will remain at historic lows nor expect recent sharp gains in home prices to continue.“It is vitally important that homeownership remain within reach for Canadians,” Finance Minister Chrystia Freeland said in a statement.The moves come amid a surge in housing prices that’s raising concern among policy makers and economists. Cheap mortgages and new remote-working conditions have spurred a frenzy of demand for more spacious homes, with house hunters bidding up prices across the country.Canadians are so alarmed by the red-hot housing that nearly half the respondents in a Nanos Research Group poll for Bloomberg News say they’d like to see the Bank of Canada raise borrowing costs to curb demand for real estate and stabilize prices.Still, the measures announced Thursday are seen as incremental steps rather than representing a fundamental shift in policy.With the changes, home buyers will have to show they can afford a minimum rate of 5.25%. The current threshold, based on posted rates of Canada’s six largest lenders, is 4.79%. Economists have been estimating the tighter qualification restrictions would reduce the buying power of households by about 5%.The changes will have little impact on current housing price dynamics, according to Benjamin Tal, deputy chief economist at Canadian Imperial Bank of Commerce.“This is not a game changer by any stretch of the imagination and it was highly expected,” Tal said by phone from Toronto.The measures from the government and the regulator came only hours after the Bank of Canada released its annual financial stability report, which highlighted the growing vulnerabilities associated with overleveraged households and speculative housing activity. It flagged three urban markets -- Toronto, Hamilton and Montreal -- as showing excess “exuberance,” with the national capital of Ottawa on the cusp of crossing that threshold.‘Not Normal”At a press conference, Macklem said some people have taken on “significantly” more debt, with many carrying very large mortgages relative to income. Borrowers and lenders need to understand that interest rates won’t always be at historic lows, and home buyers won’t be able to rely on rising values, he said.“It is important to understand that the recent rapid increases in home prices are not normal,” Macklem said. “Counting on ever higher house prices to build home equity that can be used to refinance mortgages in the future is a bad idea.”Outside of the warnings Thursday, it’s not clear how much the central bank can do to cool the market.Growing household vulnerabilities could give policy makers more reason to consider raising borrowing costs, for example, but higher rates would also inflate risks -- such as slow growth or a price correction. Macklem’s next interest-rate decision is due June 9 and the Bank of Canada has said it won’t consider raising its 0.25% benchmark rate until he economy is recovers fully from the Covid-19 pandemic.The Bank of Canada’s financial system review did find that Canada’s lenders could absorb a significant amount of losses in the case of another shock. The central bank said household debt and housing market vulnerabilities probably don’t pose a significant systemic threat to bank solvency, even though they could undermine future growth.“We have to look at the whole economy,” Macklem said at the press conference. “There are important parts of the economy that remain very weak, and the economy needs our support.”(Updates with context throughout.)More stories like this are available on bloomberg.comSubscribe now to stay ahead with the most trusted business news source.©2021 Bloomberg L.P.

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Nvidia stel 4-vir-1-aandele verdeel, aandele styg

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UPDATE 2-Ford Motor, SK Innovation announce EV battery joint venture in N. America

Ford Motor Co and South Korean battery maker SK Innovation on Thursday announced they will form a battery joint venture in North America to support the No. 2 U.S. automaker's electric vehicle rollout. The companies said they have signed a memorandum of understanding for the formation of the venture, called BlueOvalSK. Reuters on Wednesday reported plans for the joint venture.

Daimler stem nie saam met Tesla en VW se uitsig oor batterye of borsbeeld nie

(Bloomberg)-Die vragmotorhoof van Daimler AG verwag dat groot tuine met waterstof 'n belangrike rol sal speel om emissies uit die vervoersektor te verminder, ondanks die tegnologiese struikelblokke en skeptisisme wat deur twee prominente mededingers veroorsaak word. van die skaarste aan sekere grondstowwe en uitdagings, sal roosters ondersteunende wye laadnetwerke vir vragmotors en busse ondersteun, het Martin Daum, uitvoerende hoof van Daimler Truck, in 'n telefoniese onderhoud gesê. die klimaatdoelwitte, ”het Daum gesê. “Die fokus sal tot 2025 100% op battery-elektriese voertuie wees. Tussen 2025 en 2035 gaan ons sowel battery-elektriese as brandstofselvoertuie nodig hê, want die massiewe groeiende infrastruktuurvereistes vereis 'n tweeben-benadering. word al jare as 'n moontlike alternatief vir verbrandingsenjins aangewys. Maar hoë koste en skaars brandstofinfrastruktuur het 'n breër aanvaarding in die weg geruim en die tegnologie ver agter die battery-elektriese dryfbane in die motorvoertuigmark gelaat. Elektrifisering van kommersiële voertuie is meer kompleks-hulle is groter, swaarder en word vir alles gebruik van aflewerings aan supermarkte in stedelike gebiede tot langafstandvervoer in afgeleë gebiede. Daimler het onlangs 'n gesamentlike onderneming met die mededingende Volvo AB gestig om gesamentlik brandstofselstapels te ontwikkel. Terwyl vooraanstaande bedryfsleiers, waaronder Elon Musk van Tesla Inc., en Herbert Diess van Volkswagen AG, herhaaldelik kritiek op brandstofselle gelewer het, is batterykrag die enigste pad vorentoe, Daimler en Volvo sien nie alleen die potensiaal op lang termyn raak nie. 'Dit is eenvoudig onmoontlik om teen 2050 die netto-nul te bereik sonder dat waterstof 'n belangrike rol speel.' Die verdeling weerspieël die uiteenlopende tegnologiese neigings tussen passasiersmotors en kommersiële voertuie. Albei sal enorme belegging in nuwe tegnologie nodig hê om aan strenger emissiestandaarde te voldoen.Daum (61) het Donderdag meer aggressiewe winsdoelwitte gekarteer en doelwitte om die geld te genereer wat nodig is om die bedryf te transformeer. “Ons wil 'n veerkragtige onderneming wees wat kan vermy verliese selfs in moeilike jare, ”het hy gesê. Die eenheid beplan om later vanjaar op die Frankfurtse aandelebeurs te noteer en kan die DAX-indeks van Blue Chip in die land binnegaan. Terwyl Volvo pas sy teenwoordigheid in Asië geknip het deur sy UD Trucks -onderneming in Japan te verkoop, voltooi VW se Traton SE -eenheid die volgende kwartaal die oorname van die Amerikaanse vragmotorvervaardiger Navistar International Corp. BharatBenz in Indië, Setra in Duitsland en Freightliner, Thomas Built en Western Star in Noord -Amerika. Bestuurders het Donderdag gesê dat die bevordering van winsgewendheid by Europese bedrywighede 'n topprioriteit sal wees en belowe om personeel- en materiaalkoste te verlaag om meer mededingend in die streek te word. oor die onderneming se eie bedrywighede. 'Ek sien nie dat dit nodig is dat ons 'n bate kan toevoeg tot ons Europese onderneming nie,' het hy gesê. “Daar is geen planne vir enige strukturele veranderinge nie.” Meer berigte soos hierdie is beskikbaar op bloomberg.com Teken nou in om voor te bly by die betroubaarste nuusbron vir sake. © 2021 Bloomberg L.P.

Bitcoin Regulation, Corporate Tax, PMIs and Iran Oil - What's Moving Markets

U.S. officialdom could well start taking a more proactive stance on cryptocurrencies, on top of global corporate tax levels. Stock indices on Wall Street are set to continue the recent rebound after the weak start to the week, while the crude market frets over the potential of additional Iranian supply. Forget Elon Musk, Bitcoin needs to start worrying about Janet Yellen.

Friday at 2PM EDT: Fireside Chat with AeroFarms CEO to Discuss Merger with Spring Valley Acquisition Corp.

IPO Edge will host a fireside chat with AeroFarms and Spring Valley Acquisition Corp. (NASDAQ: SV) on Friday, May 21 at 2pm EDT to discuss their merger. The live event will feature AeroFarms Co-Founder and CEO David Rosenberg, as well as Spring Valley CEO Chris Sorrells. IPO Edge Editor-in-Chief John Jannarone will moderate the video session, which will […]

Fourth stimulus check wins new fans in Congress, adding to the squeeze on Biden

Over 80 lawmakers are now urging the president to OK more cash for struggling Americans.

Crypto Hedge Funds Buy the Dip in Bitcoin’s Week of Reckoning

(Bloomberg) -- Felix Dian is in fighting spirits after this week’s crypto meltdown.Like many pros, the former Morgan Stanley trader says Bitcoin’s volatility actually shows why hedge funds are in the digital-currency game: To ride boom and bust cycles with diversified bets so clients don’t get killed at times like this.Something is working. His $80 million crypto-focused fund at MVPQ Capital is up 14% in May and has more than tripled in value this year. In contrast, Bitcoin has plunged almost 30% this month, cutting the advance for 2021 to 42%.“We had kept dry powder,” he said in an interview from London. He took advantage of Wednesday’s price collapse and bought Bitcoin when it was trading around $35,000.Crypto-Crash Autopsy Shows Billions Erased in Flash LiquidationsNot everyone’s been so lucky. Scores have seen their fortunes dashed this week in a cascade of selling across crypto markets. Investors spent some $410 billion buying up Bitcoin during this bull market, according to data from Chainalysis. When prices sank to $36,000 this week, $300 billion of those positions were at a loss.It’s left money managers wrestling with whether the digital currency, which is coming under new regulatory scrutiny in the U.S. and China, still has the makings of a serious asset class or will remain nothing more than a speculative bubble.Bitcoin hovered around $40,000 on Friday, trading up 1% as of 7:15 a.m. in New York. The token has lost 35% since hitting an all-time high of $63,000 in April.Charles Erith, who worked for 24 years in Asian emerging markets before jumping to crypto, said the speculative froth was flushed out this week. He bought Bitcoin as prices were plunging.“At $35,000, we felt it’s a reasonable level at which to be adding,” said Erith, who runs ByteTree Asset Management in London. “It’s obviously not regulated and it’s a very young asset, but I don’t think this is going to be a revisit of 2018.”Data from research firm Chainalysis shows professional investors used the crash as an opportunity to start buying at cheap levels, helping put a floor under the market. Big investors bought 34,000 Bitcoin on Tuesday and Wednesday after reducing holdings by as much as 51,000 bitcoin in the last two weeks, according to data from Chainalysis.“People that were borrowing money to invest, they were wiped from the system,” said Kyle Davies, co-founder at Three Arrows Capital in Singapore. His firm bought more Bitcoin and Ether as prices of the tokens tumbled this week.“Every time we see massive liquidation is a chance to buy,” he added. “I wouldn’t be surprised if Bitcoin and Ethereum retrace the entire drop in a week.”Over in Paris, Loan Venkatapen, founder of Blocklabs Capital Management, blames the recent rout on over-leveraged retail investors but says blockchain and the related technologies “are here to stay.”Unlike Davies, Venkatapen avoided Bitcoin, but bought Ether, Solana and other assets connected with the decentralized finance movement as they sold off.“Bitcoin is not dying, but we expect productive blockchain assets such as Ethereum or Solana to challenge Bitcoin dominance in the coming months,” he said.More stories like this are available on bloomberg.comSubscribe now to stay ahead with the most trusted business news source.©2021 Bloomberg L.P.

Archegos Fiasco Spurs Regulators to Demand Banks’ Answers Soon

(Bloomberg) -- Britain’s top banking regulator is pressing ahead with an international push for answers on how banks’ exposure to Archegos Capital Management got so massive, leading to more than $10 billion in losses.The Prudential Regulation Authority has started a probe, asking firms including Credit Suisse Group AG, UBS Group AG and Nomura Holdings Inc. to hand over information related to their lending to Archegos by next month, according to people familiar with the matter.Authorities around the world have said they would scrutinize Archegos’s meltdown and are now making progress on those pledges. The Prudential Regulation Authority is taking the lead on positions that were held by the U.K. entities of foreign banks and coordinating with U.S., Swiss and Japanese watchdogs, said the people, who asked not to be named discussing information that is not public. Most of the leverage Credit Suisse extended to Archegos was booked in London, they added.Before its collapse in March, Bill Hwang’s once-obscure family office built giant stakes in companies without the market knowing because the assets were held on the books of its brokers. The PRA aims to build a fuller picture of its bets by cross-checking data from the banks, the people said. The watchdog aims to conclude its probe by the end of the summer, the people said.U.K. regulators will also scrutinize the standstill agreement that lenders initially proposed, the people said. Bloomberg has reported that banks led by Credit Suisse tried to make a deal with Hwang to untie positions without causing panic in the wider market. The trades became public knowledge anyway, triggering a selloff as brokers liquidated assets worth nearly $30 billion.Spokespeople for the PRA and banks including UBS, Credit Suisse and Nomura declined to comment.Banks and their supervisors are still grappling with the consequences of one of the biggest margin calls in history. Nomura has tightened financing for some hedge fund clients and is reviewing its prime brokerage unit. An internal probe is still ongoing, the people said. Credit Suisse is reducing leverage in its prime brokerage by a third, which will lead to exiting relationships with some hedge fund clients. Losses booked so far include about $2.9 billion at Nomura and $5.5 billion at Credit Suisse.In a speech this week, Jon Hall of the BOE said the central bank was considering closer scrutiny of the work banks carry out for hedge funds, without giving further details. The Swiss parliament is preparing to hold hearings on the blowup, the SonntagsZeitung has reported, while the U.S. Senate Banking Committee is also seeking answers. The Securities and Exchange Commission has previously opened a preliminary investigation into Hwang.Federal Reserve Chairman Jerome Powell said last month the central bank was examining the Archegos blowup because it revealed risk-management failures at a number of banks his agency supervises.More stories like this are available on bloomberg.comSubscribe now to stay ahead with the most trusted business news source.©2021 Bloomberg L.P.

China vows to crack down on bitcoin mining, trading activities

HONG KONG (Reuters) -China will crack down on bitcoin mining and trading activities as part of efforts to fend off financial risks, the State Council's Financial Stability and Development Committee said on Friday. The country will also clamp down on illegal activities in the securities market, and maintain the stability of stock, bond and forex markets, the committee said in a meeting chaired by Vice Premier Liu He. The statement, which comes just days after three Chinese industry bodies tightened a ban on banks and payment companies providing crypto-related services, marks a sharp escalation of moves against virtual currencies.

Pound hits $1.42 as economy roars back to life

Shares in the cannabis research firm backed by Snoop Dogg jumped by as much as 50pc on its market debut, as investors lapped up the chance to invest in the emerging industry. Oxford Cannabinoid Technologies, which is developing pain-relief medicines based on cannabis compounds, spiked in early trading on Friday, after shares were admitted to the London Stock Exchange. The company's share price hit 7.50p before later dropping to around 4.875p, just slightly below the listing price. Oxford Cannabinoid Technologies (OCT), whose shareholders also include tobacco giant Imperial Brands, said it had raised £16.5m in a placing - cash which will go towards its efforts to commercialise a cannabis-related drug for use in pain-relief within the next six years. Flutter Entertainment, the Irish bookmaking holding company created by the merger of Paddy Power and Betfair, climbed to £129.30 from the previous close of £126.70. At the opposite end of the index was Kingfisher, which spent the day dragging on the index. The B&Q owner fell to as much as 354.40p and finished the day 4.5pc down from the previous close, after the company reported product shortages are expected to last for six months and investors wondered how businesses that boomed during lockdown could maintain momentum. British Land shares were also lower ahead of their release of full year numbers next week. Analysts expect them to show 82pc of rent had been collection for FY21. The FTSE 100 traded flat for most of the day on Friday, despite new data showing the UK economy is enjoying an 'unprecedented growth spurt' as it emerges from lockdown. Having dipped below the 7,000 mark in the morning, London's main index was down 1.75pc to close at 7,018.05 in a choppy week where the index hit a one week high and a six-day low in the space of only 24 hours. The pound rose to $1.42 at one point on Friday, as the Office for National Statistics said retail sales surged 9.2pc in April - double the rate economists expected. Eventually it closed up 0.02pc versus the US dollar, $1.418 and was up 0.03pc against the euro at €1.162. Bitcoin clawed its way back to $40,000 after this week's cryptocurrency clash sparked by regulation fears in China. The coin managed to hold the $40,000 level for most of London trading until late afternoon China's Vice Premier Liu He reiterated the government's intention to crackdown on Bitcoin mining and trading, sending the currency skidding to $36,756.24, down 8pc just after London closed.

CANADA FX DEBT-Canadian dollar nears 6-year high as inflation concerns ease

* Canadian dollar strengthens 0.2% against the greenback * For the week, the loonie is on track to gain 0.6% * Canadian retail sales rise 3.6% in March * Price of U.S. oil rises 1.9% TORONTO, May 21 (Reuters) - The Canadian dollar rose against its U.S. counterpart on Friday as investor worries about U.S. inflation receded and domestic data showed retail sales climbing in March, with the loonie moving closer to a six-year high notched earlier in the week. Canadian retail sales rose 3.6% in March from February, surpassing estimates for a 2.3% increase, data from Statistics Canada showed. World stock markets edged higher after a volatile week, taking their lead from a stronger Wall Street as U.S. business activity data tempered inflation fears.

Billionaire Founder of China Property Giant Dies of Illness

(Bloomberg) -- The billionaire founder of KE Holdings Inc. has died of an unspecified illness, a shocking development for a Chinese property company that pulled off one of the strongest U.S. market debuts of 2020.Zuo Hui, who turned the company known as Beike from a nationwide chain of real estate offices into China’s largest platform for housing transactions and services, died May 20 after an “unexpected worsening of illness,” his company said in a statement without elaborating. KE Holdings’ board will announce follow-up arrangements within two weeks, it added.Zuo, 50, has been the driving force behind the company’s success, headlining the bell-ringing ceremony when it went public and holding 81.1% of voting shares under a dual-class voting structure as of end-February, according to its annual report. The company’s American depositary receipts fell 0.8% to $49.85 in New York on Thursday, paring an earlier decline of almost 10%.Zuo was backed by some of Asia’s most influential startup investors, including Hillhouse Capital Group and Tencent Holdings Ltd., and ranks among SoftBank Group Corp.’s most successful bets. KE Holdings almost doubled on its August U.S. debut, vaulting Zuo into the ranks of the world’s richest entrepreneurs with a fortune in excess of $20 billion at one point, according to the Bloomberg Billionaires’ Index.Its shares were up 151% from their New York debut through Wednesday’s close, conferring on the late chairman a net worth of $14.8 billion.In an interview with CCTV aired in April, he downplayed the significance of the IPO and the riches it bestowed.“Why should I feel excited?” he said, dressed in jeans, a dark blue vest and black sneakers. “This makes no difference to me.”Read more: Founder of China Property Site With No Profits Worth $20 BillionBorn in 1971 in Shaanxi province, Zuo graduated with a bachelor’s degree from Beijing University of Chemical Technology in 1992 before getting into sales and establishing an insurance business, where he made his first fortune, according to local media. He then founded Beijing Lianjia Real Estate Brokerage Co. in 2001, when China’s property market was still relatively young, and started Ziroom in 2011 to offer long-term apartment rentals. In 2018, he incorporated KE and launched Beike, becoming one of the country’s most celebrated entrepreneurs.Beike uses artificial intelligence and big data to improve its service and provide market insights, according to its website. As of June, the company boasted 226 million homes on its platform and 39 million monthly active users on mobiles. That’s swelled to more than 48 million mobile monthly active users and half a million agents.The platform also draws in others by allowing decorators, renovators and financial institutions to connect with buyers, creating an ecosystem of property and related offerings.(Updates with closing share price in third paragraph)More stories like this are available on bloomberg.comSubscribe now to stay ahead with the most trusted business news source.©2021 Bloomberg L.P.

Yahoo Finance users love Dogecoin

The year isn't even half over yet, but it's already been a memorable 2021 for market watchers.

SoftBank says Son lieutenant Fisher, Arm CEO to leave board

TOKYO (Reuters) -SoftBank Group Corp on Friday said Chief Executive Masayoshi Son's longtime lieutenant Ron Fisher and the CEO of chip designer Arm, Simon Segars, will step down from the Japanese conglomerate's board. The changes are the latest churn on the board as Son focuses on technology investing through his Vision Fund unit over taking majority stakes in companies. Fisher was an architect of SoftBank's disastrous bet on office space firm WeWork, while Segars' firm is to be sold to U.S. chip firm Nvidia Corp pending regulatory approval.

Major Forces Behind Bitcoin’s Worst Losses Since 2013

The dramatic sell-offs in the past few days in the crypto market was catalysed by a flurry of negative macros, coming from Elon Musk to reports that China was excluding crypto from its financial system, yet recent reports revealed that Crypto exchanges largely contributed to the seismic price swings sighted on Wednesday.


Encourage Independence

By the time kids are 5 or 6, they’re ready to master a simple recipe. These dishes require little or no help from you.

17. Fruit and Cinnamon Snack Mix. The team at General Mills created the perfect road trip snack:򠫝 6 cups of Cinnamon Toast Crunch cereal, 1 cup of yogurt-covered raisins, 1 cup of dried cranberries, 1 cup of banana chips, and 2 cups of pretzel snaps to a large mixing bowl and toss all ingredients together. Separate into small airtight containers for a quick grab-and-go snack.

18. Yogi-Berries.਌hef Keith Williamson, of Datz restaurant, in Tampa, has been making this snack with his daughter since she was 5: Using a toothpick, they dip any kind of berries in plain or vanilla Greek yogurt and place them on a cooking sheet lined with parchment paper. Freeze for an hour, then eat!

19. Homemade Hummus. Kids attending Food Network Stars਌hef Chris Nirschel’s camp in New York City make this: Open a can of chickpeas. Ask your child to drain and rinse them, saving the liquid. Put beans in the blender along with 2 Tbs. olive oil, 1½ Tbs. lemon juice, 1 chopped garlic clove, ½ tsp. cumin, ½ tsp. salt, and 2 Tbs. vloeistof. She may need help measuring ingredients. Help start the blender and mix until smooth.

20. Sleepover Oats. Monica Auslander, R.D., founder of Essence Nutrition, in Miami, came up with this recipe, a perfect slumber-party activity. Mix 1 cup rolled oats, 1 cup milk (any kind), ½ tsp. cinnamon, 1 Tbs. chia seeds, 2 Tbs. chopped nuts, 1 tsp. vanilla extract, and 2 Tbs. dark-chocolate chips. Divide into three small Mason jars. 

21. Three-Ingredient Pancakes. Kids can make the simple batter and you do the cooking on the griddle, says Kalloo. Ask your child to mash a large, ripe banana and crack and whisk an egg. Then whisk the banana, beaten egg, and ¼ cup shredded carrots in a bowl. You pour the batter in 1½-in. rounds on a griddle greased with coconut oil or unsalted butter. Cook for 2 to 3 minutes, flipping once after 1 to 2 minutes. Your child can spoon on Greek yogurt, drizzle on honey, or both. 

22. Multicourse Mexican. Order the adorable Taco Truck Fun Kit ($20) to get recipes for guac and chips, street tacos, and arroz con pollo plus two kid-size cooking tools.