Tradisionele resepte

NOVECENTO - AVENTURA: Novecento: Verfynde Argentynse en Pan -Latynse kookkuns

NOVECENTO - AVENTURA: Novecento: Verfynde Argentynse en Pan -Latynse kookkuns

Dit was ongeveer 15 jaar gelede toe ek die eerste keer besoek het Novecento in Buenos Aires. Novecento het sedertdien 'n lang pad gevorder, met 11 restaurante regoor die wêreld, waaronder Miami, New York, Punta del Este in Uruguay, Mexiko, Buenos Aires en Córdoba in Argentinië.

Ek dink persoonlik dat Novecento die enigste Argentynse restaurant is wat hul wêreldse kliënte aangeneem het. Die eienaars het 'n Argentynse-geïnspireerde spyskaart geskep met internasionale geure. En dit is die sleutel tot hul sukses. Almal wat by enige Novecento -restaurant instap, sal die warm houtpanele en ou straattekens sien wat aan Buenos Aires herinner. Maar sodra hulle gaan sit en die spyskaart oopmaak, voel hulle tuis.

Dit is asof hulle die beste Argentynse borde geneem het, dit gemeng het met 'n meer veramerikaniseerde konsep en 'n Noord -en Suid -Amerikaanse fusion -kookkuns terugbesorg het.

Met die neiging om van plaas tot tafel te bly, was ek aangenaam verras hoe dit uiteindelik na die nuwe restaurant in Aventura, FL, gekom het. Hierdie ligging het 'n warm, verwelkomende atmosfeer wat sentreer op 'n toevallige, maar gesofistikeerde eetkamer met Europese Bistro-aksente, 'n pasgemaakte wynkelder en die privaat eetkamer van Malbec. Hulle het ook die eksklusiewe sjef -tafels by die nuwe baksteen -oond.

Novecento bedien nou platbrode direk uit hul hout pizza -oond, 'n nuwe konsep wat hulle onlangs bekendgestel het. Ek bestel die sampioen platbrood met truffelolie ($ 12), wat bros, smaaklik en vol vars bestanddele was. Vir die hoofgereg het ek my van die tradisionele Argentynse styl van gegrilde beesvleis afgesny en eerder die branzino (vis vir $ 32) bestel. Dit smelt in my mond; dit was tot in die volmaaktheid gaargemaak. Sonder die gebruik van swaar room was die branzino lig, maar smaakvol. Ek beveel dit sterk aan.

Hier is nie plek vir nagereg nie, maar tydens my vorige besoeke aan ander Novecento -plekke bestel ek altyd die panqueques con dulce de leche (dun pannekoeke gevul met melkkaramel. Dit is 'n outydse Argentynse nagereg) saam met 'n cortadito (espresso met skuimmelk Argentynse styl). Dit is die perfekte einde van so 'n goddelike maaltyd. Die wynlys bevat die beste wat Argentinië bied. Ek begin altyd met vonkel (Chandon Rosé met 16 dollar per glas) en 'n Malbec as ek steak bestel (Vistalba Corte B, Carlos Pulenta - $ 65 per bottel), of 'n Pinot Noir (Pinot Noir 7 Lagos - $ 9 per glas) as Ek kry pasta of vis.

Novecento is 'n verfynde saamleef van Argentynse, Mediterreense en Pan-Latynse kookkuns wat deur Franse tegnieke versterk word. Hulle gee diepgaande aandag aan aanbieding en detail. Hulle kookkuns is nie samesmelting nie; elke styl is eerder apart en 'n suiwer weerspieëling van sy erfenis.

Ek is baie bly dat die plaas -tot -tafel -beweging uiteindelik oral inhaal, behalwe die gewone metropolitaanse gebiede. Novecento blaas die roete in Miami op.


Opgedateer Art Basel 2018 -geleenthede in Miami

MIAMI BEACH, FL - Die ware pret in Art Basel is die byeenkomste en glansryke partytjies. Baie, maar nie almal nie, is slegs 'n uitnodiging. Maar in die stad vind u nog baie ander wonderlike dinge om te doen.

Hier is nou Patch se lys van nie so amptelike Art Basel -geleenthede in die Miami -omgewing nie. Gaan voort om meer geleenthede tussen nou en Sondag te vind. Sien ook Art Basel 2018 open in Miami Beach

Die Smithsonian Affiliate in Miami kondig 'n kragtige nuwe seisoen aan met uitstallings en programme vir Art Basel -seisoen 2018 in Miami. Die hoofopskrif hierdie jaar is "Relational Undercurrents: Contemporary Art of the Caribbean Archipelago." Tot en met 13 Januarie is dit die eerste groot opname van hierdie omvang en omvang van kuns uit die 21ste eeu deur 67 hedendaagse Karibiese kunstenaars wat 14 Karibiese lande verteenwoordig, wie se werke uitgebreide perspektiewe bied wat die grense oorskry wat die Karibiese kulture oplê. "Vanweë Miami se geografiese nabyheid aan die Karibiese lande, sowel as ons kulturele mosaïek wat die Karibiese kulture gevorm het, was dit vir ons belangrik om hierdie uitstalling gedurende die Art Basel -seisoen na Miami te bring," het dr. Jordana Pomeroy, die direkteur van die museum. "Ons nuwe seisoen open 'n dialoog oor globale gemeenskaplikhede eerder as verskille, van ekologiese veranderinge tot maatskaplike waardes regoor die wêreld."

Baselterapie: lewendige musiek by The Yard

Met elektrifiserende lewendige musiekoptredes deur Patrick & amp The Swayzees, Gavin Turek, Jules en The Jinks en V. Keys en The Family Affair, onder vele meer. Die inwoners weet dat #BaselatTheYard elke jaar in Basel die plek is vir lewendige musiek, fantastiese eet- en drinkgoed en goeie vibes gedurende die Baselweek. Kom langs by die vriendelike oase in die buitelug om te ontspan, te dans, te drink aan 'n welverdiende brousel van die borg, Stella Artois, 'n skemerkelkie of 'n glas wyn en geniet buitengewone musikale talent uit die Sunshine State en landloop. Vind 'n volledige lys van geleenthede en skakels na kaartjies hier. The Bar at The Yard open om 12:00 en bedien daagliks happy hour -aanbiedings vanaf 16:00. tot 20:00. Kosvragmotors maak ná 16:00 oop.

RSVP en bykomende inligting via die skakel vir elk van die volgende geleenthede. Hou tred met ons Basel at the Yard Facebook -bladsy vir meer opdaterings en inligting. Die volgende geleenthede het gratis toegang, tensy anders vermeld:

Donderdag 6 Des

  • Maak The Yard Donderdag 'n moet vir Disco Soul -aand en sien hoe LA se baie dansbare Gavin Turek die Simple Vodka -verhoog haar eie maak, met openingstelle deur Yoli Mayor en Shira Lee.

Vrydag 7 Desember

  • Op die Motown Funk -partytjie kan u die opwindende Patrick & amp The Swayzees Shenzi en Lemon City Trio in Suid -Florida oopmaak.
  • Stop van 17 tot 21 uur by 'n spesiale pop-up van Doral Yard en ontmoet die nuutste lid van The Yard Hospitality-gesin.
  • Laataand Vrydag, dans by 'n Silent Disco om 23:30. of na The Classics om middernag, 'n aand van vintage house/disco en ou skool hip-hop aangebied deur Keep It Deep Miami + Vagabonds-At-Large.

Saterdag 8 Des

  • Saterdag bring Electric Soul -vibes na The Yard met New York se Jules en The Jinks, Black Dove en The Beholders.
  • Kom van middernag tot 04:00 by die beste karibiese partytjie van Miami, WynCarib. Dames is welkom, maar moet RSVP. Mans, $ 10.
  • Neem 'n rukkie en vind u zen met ZICO Coconut Water van 14:00 tot 20:00. in YardBox. Yard 8, die nuutste lid van die Midtown/Wynwood -gemeenskap, sluit Saterdag van 14:00 tot 20:00 by ons aan.

Sondag 9 Des

  • Ontspan in ware Yard -styl met 'n Basel -uitgawe van Reggae Sundays met spesiale gaste Roger George en The Hyryze Band, Jahfe en Ras Kokay & The Truth.

Hierdie ervare speelgrond vir volwassenes vier kreatiwiteit en vakmanskap in die opkomende woonbuurt Allapattah in Miami, op 7 Desember vanaf 20:00. - 12:00 en 8 Desember vanaf 19:00 - 12 uur enkelkaartjies kos $ 15. Meerdagkaartjies kos $ 20. Met indrukwekkende en interaktiewe kunsinstallasies, meer as $ 5 miljoen aan kuns, musiekopvoerings, pop-upwinkels, kos, drankies en meer, is Art Plug Powerhouse veel meer as net 'n kunsbeurs en beweeg dit verder as die basiese vertonings in Basel. Konseptualiseer deur "The Art Plug" self Marcel Katz (die meeste as die jongste Salvador Dali -handelaar ter wêreld) Art Plug Power House word geborg deur High Hemp en bevat werke van kunstenaars, waaronder Aholsniffsglue, CB Hoyo, Robin Velghe, Chad Knight, Zevi G en baie meer.

E11EVEN Miami - E11EVEN x Bootsy Bellows ft. Travis Scott

Die geleentheid vind Vrydag om 22:00 op 29 NE 11th St in Miami plaas. Rapper Travis Scott gaan in die siekmodus terwyl die beroemde LA hotspot Bootsy Bellows sy jaarlikse pop-up met Avion Reserve 44, Absolute Elyx en Perrier Jouet aanbied tot Saterdag 8 Desember. Klik hier vir meer inligting.

One Herald Plaza. Saterdag van 11:00 tot 20:00. Sondag van 11:00 tot 06:00 Kaartjies kan aanlyn gekoop word. As die oorspronklike en langste kontemporêre en moderne kunsbeurs van die stad, word Art Miami wêreldwyd erken as 'n primêre bestemming vir die verkryging van belangrike werk uit die 20ste en 21ste eeu in samewerking met 'n seleksie van die mees gerespekteerde galerye ter wêreld. Tydens sy 28ste uitgawe bied Art Miami 'n verskeidenheid ikoniese en voorbeeldige dinamiese projekte en spesiale installasies van meer as 140 uitstallers tot meer as 85 000 besoekers aan op die nuwe One Herald Plaza aan die water.

KONTEKS Art Miami

Dit is 'n susterskou van Art Miami in One Herald Plaza. Hierdie geleentheid wat in 2012 van stapel gestuur is, is toegewy aan die ontwikkeling en versterking van opkomende kunstenaars in die middel van die loopbaan. Die oop atmosfeer skep 'n betekenisvolle dialoog tussen kunstenaars, galerye en versamelaars, terwyl dit die uiteindelike platform bied vir gevestigde en opkomende galerye om vooraanstaande en opkomende talent aan te bied. Die 100 internasionale galerye wat deur die CONTEXT -keurkomitee ondersoek is, sal hoogtepunte uit hul galeryprogramme, solo -kunstenaarsuitstallings en/of saamgestelde projekte vertoon. Kaartjies is aanlyn beskikbaar.

Wynwood -mure

Hierdie geleentheid is geleë op 2520 NW 2nd Ave in Miami, en is gratis en oop vir die publiek tydens Art Basel. Mure sal oop wees van 10:00 tot middernag.

Monkey Shoulder - Monkey Mixer

Hierdie geleentheid is gratis en oop vir die publiek op verskillende plekke, maar RSVP word aangemoedig. Die gemengde Scotch whisky bring die plesier op pad met die Monkey Mixer, wat inspirasie put uit 'n sementvragmotorontwerp en 'n tradisionele cocktail -skudder naboots wat opgegradeer en omskep is in die uiteindelike cocktailmasjien. Die Mixer, wat tot 2 400 liter vloeistof kan hou, sal tot 15 Desember in Miami wees om die cocktail "Mixed Up Monkey" voor te sit wat direk uit die vragmotor gegooi word. RSVP of versoek datums en inligting via e -pos na [email protected]

MIAMI STRAND

Die museum bied drie oorspronklike uitstallings vir die Art Basel -seisoen aan: 'n vertoning wat spesiaal saamgestel is vir kunsliefhebbers wat smag na werke van 'n paar van die wêreld se mees bekroonde moderne meesters, die opwindende nuwe ster van die modewêreld en 'n hartroerende herinnering aan 'n geliefde skilder wat die artistieke geskiedenis van Suid -Florida lewendig maak.

Marc Chagall… Lee Krasner… Roy Lichtenstein… Alexander Calder… en Peter Max! The Art of the Lithograph (te sien tot en met 3 Maart) bevat wêreldbekende moderne meesters. Daniel Chimowitz: Walking Canvases (tot en met 3 Februarie) is die eerste museumvertoning deur die modeontwerper/graffiti-kunstenaar. Edna Glaubman: Retrospektief (tot en met Desember) is 'n huldeblyk aan die ontslape kunstenaar, een van Florida se mees vereerde skilders.

Die werke in The Art of the Lithograph word geleen van sommige van Amerika se voorste private en openbare versamelings, waaronder: The Metropolitan Art Museum en The New York Historical Society, die Collection of Lori Gold en Alan Hall van Miami Beach en Hebrew Union College -Joodse Instituut vir Godsdiens.

W South Beach se WET

BrightFox vier 'n lid van hul stam op die Cavallaria-uitstalling op Vrydag 7 Desember. Kyk na 'n lewendige fotosessie van die Brasiliaanse supermodel Isabeli Fontanaas, terwyl die beroemdheids- en modefotograaf Marcos Mello sy towerkuns in 'n lewendige fotosessie van 7 tot 10 vm. Victoria's Secret Angel Barbara Fiahlo terg haar musikale loopbaan vir gaste met haar eerste eksklusiewe lewendige uitvoering van drie oorspronklike liedjies.

Hierdie gewilde aanlynplatform en beroemde konferensie gaan hierdie Saterdag na Lincolnweg met tennislegende Venus Williams, aktrises Jamie Chung, Diane Guerrero, Monique Coleman, #AerieReal-rolmodel Iskra Lawrence, 3x wêreldkampioen Brenna Huckaby en meer. Die geleentheid bring visioenarisse in mode, kos, kuns, kultuur en besigheid bymekaar vir 'n eendaggeleentheid met panele, werkswinkels, heerlike kos en meer. Die kernfokus van alle Create & amp Cultivate -konferensies is om kreatiewe vroue te vermaak, te belig en in te lig oor sleutelonderwerpe rondom die digitale ruimte, entrepreneurskap en die lewe as 'n moderne vrou. Vennote sluit in IT Cosmetics, Aerie en Home Depot. Die geleentheid duur van 09:30 tot 19:20 by 1111 Lincoln Road, Miami Beach. Kyk hier na die volledige skedule en ander inligting.

MAXIM Desember 2018 Cover Issue Party

The Plymouth South Beach 318 21 Street, Miami Beach, 8-11 uur (privaat)
Die tydskrif MAXIM sal sy uitgawe van Desember 2018 vier met 'n epiese partytjie wat die Plymouth South Beach Hotel omskep in 'n chique buitelug -sitkamer vir hip Art Basel -neigings. Aangebied deur blu, aangebied deur die voorbladmodel Chase Carter, is die privaat geleentheid op die uitnodiging beslis een van die mees gesproke geleenthede van die jaar.

The Confidante - Surf Lodge

Montauk hotspot Surf Lodge, geleë op Collinslaan 4041 in Miami Beach, keer vir 'n vyfde jaar terug om Art Basel te vier met eksklusiewe geleenthede en programme by The Confidante. Daar sal 'n privaat VIP -onthaal wees Vrydagaand van 19:00 tot 21:00. met die Art News en Young Arts VIP -ete op Vista Terrace gevolg. Vanaf 22:00. - 01:00 - daar is 'n After Party in The Backyard met 'n verrassing.

Fithouse Room Opspring 1 Hotel South Beach

Die hotel is geleë op Collins Ave 2341 in Miami Beach. Dit is selfs oop en gratis vir die publiek. RSVP vereis. Saterdag, 8 Desember en Sondag 9 Desember sal daar 'n klas van 09:00 en 10:00 wees. Fithouse, ook bekend as "The All Class Club", is die nuutste ontwrigter in die NY-boetiekfiksheidstoneel-wat 'n eenmalige winkel bied vir alles wat premium-fiksheid is. Klasaanbiedings sluit in interval -opleiding met hoë intensiteit, trampolien, sculpt, joga, dans en meer. Tydens Art Basel by 1 Hotel bied Fithouse hul kenmerkende "Sculpt" -klas Tone van kop tot tone, 'n totale liggaamskondisioneringsklas wat uit min tot geen impak bestaan. Die oefensessie is gerig op elke spiergroep en vorm 'n maer, lang figuur van kop tot tone. RSVP: [email protected]

1 Hotel South Beach Lobby

Die hele Sondag bied Procell, 'n winkel in Lower East Side met luukse sportdrag en vintage kledingstukke, 'n pop-up winkel oop vir die publiek. Die winkel bevat seldsame en gekeurde modieuse items in 'n ontspanne ruimte met 'n DJ wat vinyls draai. Benewens die winkel, in samewerking met Procell en Moet et Chandon, Dom Perignon en Veuve Cliquot, sal 1 Hotel se lobbybar DRIFT dien as 'n vergaderplek vir die hotel met 'n oesjaarlys van sjampanje by die bottel en fluit en Organic Beats -programmering met DJ Yissel.

Cadillac Hotel & Beach Club - Welstandaktivering met Dr Smood

Hierdie geleentheid, geleë op 3925 Collins Ave. in Miami Beach, is op 8 Desember van 01:00 tot 12:30 oop vir die publiek. by die openbare strand en Bungalow Beach. Gaste geniet 'n intensiewe boot-kamp-klas van 90 minute. Hierna sal dr.Smood dit afkoel met 'n 30-minute stretch-oefening en joga-klas na die oefensessie. RSVP: [email protected]

Cadillac Hotel & amp Beach Club - STRAND SKOONHEID met BEACHWAVER CO

Die Cadillac bied ook Saterdagmiddag by Cabana Pool gratis komplimente en produkte aan deur professionele styliste van Beachwaver Co. Hierdie geleentheid is oop vir die publiek. Gaste ontvang komplimentêre styl en produkte deur professionele stiliste van Beachwaver Co.

Cadillac Hotel & Beach Club

Gaste kan tot en met Sondag 'n aantal professionele installasies in die Cadillac Hotel beleef. Uitstallings sal kunswerke van Eduardo Sarabia, die bekende Mexikaanse folklore-kunstenaar, en Matt McCormick, die multimediakunstenaar in LA, insluitend in die opkomende plaaslike galery, The Office MIA, insluit.

KORALSTEKKE

City of Coral Gables Openbare kuns: "Die waarheid is ek verwelkom u" Erken deur Art Basel

Die konseptuele kunstenaar Hank Willis Thomas staan ​​agter hierdie nuwe openbare kunsuitstalling wat deur hierdie jaar se Art Basel erken word en in vennootskap met die Lowe Art Museum aangebied word. Van nou tot Januarie 2019, nooi die tweedelige installasie van "The truth is I welcome you" ons uit om ons verskillende perspektiewe op waarheid met 'n nuwe begrip te benader. Oorhoofse boodskappe van spraakborrels op Miracle Mile -ligposte bevat boodskappe van waarhede wat vertaal is in 22 tale van regoor die wêreld. Boonop sal spraakborrelbanke geïnspireer in strokies in oop ruimtes in Coral Gables ons openbare ruimtes verbeter. Nou tot en met 9 Desember 216 Miracle Mile: Kom langs die pop-up-uitstalling tydens die Art Week en skryf u 'waarheid' op 'n spraakborrelballon. Ballonne sal na die uitstalling deur die kunstenaar geargiveer word.

Art by Antonio Citterio Verlig Surfside met 'ritueel'

Saamgestel deur Stuart Parr en Ontwerp deur Sophia Hanover van Thinkcraft, vier Arte deur Antonio Citterio-die nuwe ultra-luukse woonhuise in Surfside-Art Basel met 'n pasgemaakte videokuns-installasie wat direk op die gebou van 12 verdiepings geprojekteer is, wat meer as 'n oppervlakte beslaan. akker. Geïnspireer deur die skoonheid van die gebou self, word die installasie geprojekteer op die voorkant van die gebou wat vanaf Collinslaan tot Sondag 9 Desember van 17:30 tot 23:00 sigbaar is. elke aand. Ritual "sal die nag verlig met 'n reeks betowerende en helder mariene tonele. Volgens Hanover is die werk" 'n meditasie oor plek, doel en die alomteenwoordige en mistieke aard van tyd. "

Ontwerp deur die wêreldbekende Italiaanse meesterargitek en ontwerper Antonio Citterio in samewerking met Kobi Karp Architecture and Interior Design en ontwikkel deur Sapir Corp LTD, sal Arte 'n samestelling van kuns bevat. Buite sal 'n oorspronklike "ART" beeldhouwerk van die onlangs oorlede, legendariese Amerikaanse kunstenaar Robert Indiana staan, en binne-in die voorportaal is 'n werk van die Deens-Yslandse kunstenaar Olafur Eliasson genaamd "Polychromatic Chronology, 2016." Verkope by Arte sal na verwagting in Desember begin.

Antarktiese ysskilderye vertoon in Pinecrest Gardens
Wetenskaplikes waarsku dat die seevlakstyging wêreldwyd versnel. Lees meer oor hoe dit Suid-Florida sal beïnvloed tydens die première van die "Antarctic Ice Paintings: Global Coastlines and Underwater HOA" -uitstalling, met 60 ongetitelde, nog nooit getoonde skilderye wat deur vooraanstaande omgewingskunstenaar, Xavier Cortada, gemaak is tydens 'n National Science Foundation. Antarctic Artists and Writers Program -genootskap. In Antartica het Cortada van wetenskaplikes geleer dat die ysplate wat hy vir sy kuns gebruik, uiteindelik sy geliefde stad sou verdrink. Die uitstalling van Antarctic Ice Paintings duur tot 13 Januarie. Algemene konsuls sal genooi word om die 60 skilderye te noem, wat ander kusgemeenskappe verteenwoordig wat bedreig word deur stygende seevlakke. Hierdie uitstalling is deel van 'n groter deelnemende kunsprojek met die titel "Underwater HOA" wat tydens Art Basel in samewerking met die Village of Pinecrest sal plaasvind. Dit is gratis en oop vir die publiek. Stop 09:00 tot 17:00, Maandag tot Vrydag en 10:00 tot 17:00. op Saterdag en Sondag in die Hibiscus Gallery in Pinecrest Gardens, geleë op 11000 Red Road. Vir meer inligting, skakel 305-669-6990 of besoek www.underwaterhoa.com.

MIAMI TUINE

Die Cultural Express

Die burgemeester van Miami Gardens, Oliver Gilbert, bied op Sondag 9 Desember van 12:00 tot 16:00 die Art Basel Cultural Express aan. Die geleentheid is gerig op kinders van 5-13 jaar en hul voogde. Volwassenes moet 'n kind saambring om aan die Cultural Express deel te neem. Die bus vertrek onmiddellik die middag uit die Miami Gardens City Hall, 18605 NW 27ste Laan. Die ruimte is beperk. RSVP word vereis.

Restaurante rondom Miami vir honger Art Basel -besoekers

Die Taco Stand

Die restaurante werk tot Vrydag 14 Desember saam met die Little Light House Foundation se Holiday Toy Drive. Gaste wat 'n nie -toegedraaide speelding skenk, sal 15 persent van hul bestelling ontvang. Gaste is gerieflik geleë in die middel van baie van die Wynwood -kunsgeleenthede en galerye hierdie Basel -week, en gaste kan maklik 'n draai kom maak, terwyl hulle goed voel oor skenkings en selfs geld spaar.

Bagatelle Miami Beach

Gaste wat tot 14 Desember saamwerk met Toys for Tots, kan 'n gratis sjampanje geniet. Wie wil nie hul Art Basel -week begin/eindig met 'n gratis bubbel nie?

Die sjef/eienaar Michael Beltran's, geleë in die idilliese Coconut Grove, het 'n naam gevestig as een van die mees dinamiese restaurante in Miami, en bied 'n kontemporêre spyskaart met nuwe Amerikaanse kookkuns met Latynse, veral Kubaanse invloede. Hoogtepunte op die spyskaart sluit in die beroemde Frita Cubana Maduro y Provoleta Local Fish Pastrami Style Short Rib en die baie gewilde Chug Burger. Vir nagereg, 'n gunsteling van 'n waaier en 'n ongelooflike unieke idee van 'n klassieke Spaanse nagereg - 'n Vla met doppies, sambuca -crema en koffiekrummel. Ariete bied 'n gesellige atmosfeer met 'n kroeg met volledige diens en is geleë op 3540 Main Highway in Coconut Grove. Skakel 954-765-3030.

BLT Prime
Die restaurant bied BLT se bekroonde moderne Amerikaanse steakhouse -kombuis in 'n pragtige omgewing met 'n skouspelagtige uitsig oor die legendariese Blue Monster -gholfbaan, en is daagliks oop vir ontbyt, middagete en aandete. Gaste kan hulself bederf met 'n paar van die beste snitte van USDA Prime Certified Angus-beesvleis wat beskikbaar is, insluitend die 28 dae droë bejaarde New York-strook Kansas City-beenstrook en Porterhouse vir twee. Boonop kan u ook BLT -gunstelinge soos tuna tartare Dover -sool en kreefstokkieslaai vind. Prime is geleë op Trump National Doral Miami, 4400 NW 87th Avenue. Telefoon: 305-591-6606.

Chuy se
As u lus is vir 'n prettige Tex-Mex-ervaring, trou Chuy met tradisionele Tex-Mex, 'n nuutgemaakte kombuis en 'n speelse reeks cocktails met 'n eksentrieke ontwerp van die eetkamer wat 'n smaakvolle en grillige kookervaring bied. Chuy se restaurante is opvallend vir hul vars bestanddele en eienaardige ontwerp - en die stories agter dit alles. Chuy's is sewe dae per week oop.

Die gemaklik elegante nuwe restaurant en kroeg in The Ritz-Carlton Key Biscayne, Miami, het sy debuut gemaak in Maart 2017. Lightkeepers is net langs die pragtige waters van die eiland geleë en beskik oor 'n kontemporêre eetkamer aan die kus, 'n koel, gemaklike binne/buite-kroeg en 'n drankprogram met unieke, handgemaakte cocktails. Die spyskaart, deur Uitvoerende sjef Raul A. Del Pozo, maak staat op plaaslike bestanddele - kase van Winter Park, beesvleis van Ocoee en snapper van Key West. Lightkeepers is 'n eerbetoon aan die vuurtoringbewaarders wat in die 1800's oor Key Biscayne se historiese vuurtoring in Kaap Florida gekyk het, en is 'n uitstekende eetplek aan die water en 'n uitstekende bestemming vir plaaslike inwoners en besoekers. Ontbyt, middagete en aandete, wat daagliks bedien word, bied 'n magdom land- en see -opsies. Die ruimte word beklemtoon deur 'n moderne, moderne kombuis in vlekvrye staal wat uitkyk op die eetarea en ook die rou kroeg huisves. Vanuit elke hoek van die restaurant kan u 'n asemrowende uitsig oor die Atlantiese Oseaan en die see sien, insluitend die binne/buite-kroeg en 'n privaat eetarea. Met 'n innoverende handwerk -cocktailprogram, heerlike kookkuns en 'n lewendige, maar knus, tropiese, gesofistikeerde atmosfeer, sorg Lightkeepers vir die perfekte ontsnapping uit die daaglikse gemors. Lightkeepers is geleë op The Ritz-Carlton Key Biscayne, Miami, Grand Bay Drive 455. Skakel 305-365-4156.

Novecento
Om getrou te bly aan die kernelemente is 'n aspek wat Novecento al meer as twee dekades lank 'n internasionale sensasie gemaak het. Die kombuis op 900 is 'n verfynde saamleef van Argentynse, Europese en Pan-Latynse styl, wat moontlik die beste ### sterk genoem word. Die kombuis is nie 'n samesmelting nie, maar elke styl is apart en weerspieël sy erfenis. 'N Tikkie nostalgie en 'n stukkie oesjaar het die weg gebaan vir hierdie glansryke, ontspannende en uitnodigende atmosfeer wat die meubels van ou kafees en restaurante uit Argentinië ingevoer het. Novecento -restaurante is in Aventura, Brickell en Key Biscayne geleë. Novecento sal in die winter 2018 sy nuutste lokasie by CityPlace Doral oopmaak.

Rusty Pelikaan

Key Biscayne se ikoniese eetplek aan die water bied 'n wynprogram van wêreldgehalte, saamgestel deur die internasionaal bekende meester Sommelier Michael Jordan, wat 'n aanvulling op die oostelike streeksjef Jim Pastor se verhoogde trooskos-spyskaart is. Benewens die oorvloedige vars seekos en rou barkeuse wat by die pragtige baai -omgewing van die restaurant pas, is daar iets vir almal - van die kenmerkende 16 oz. been-in rib oog en Niman ranch been-in 20 oz. varktjops tot unieke tuin-vars slaaie en tuisgemaakte pasta. Handwerk -skemerkelkies wat deur die hoofmikoloog Oscar Amaya gemaak is, kan geniet word in die kroeg en sitkamer met 'n uitsig oor die skyline van Miami, sowel as met die uitstekende wynprogram met meer as 300 sorgvuldig geselekteerde bottels. Die restaurant spog met 'n asemrowende uitsig en 'n lewendige energie wat u besoekers aantrek, wat dit 'n perfekte plek maak vir aandete, drankies en spesiale geleenthede. The Rusty Pelican is geleë op 3201 Rickenbacker Causeway in Key Biscayne.

The Commodore is 'n nuwerwetse cocktailbar met 'n ou biblioteek -atmosfeer wat ook 'n al fresco -sitkamer insluit, die warm nuwe bestemming van Coconut Grove. Cocktailkenners, Happy Hour-soekers en plaaslike inwoners is op soek na 'n perfek gemaakte drankie in 'n onpretensieuse, verwelkomende omgewing. Die kroeg en sitkamer, bestuur deur LDV Hospitality (die span agter die bekroonde Regent Cocktail Club van Miami Beach en meer), is geleë in The Ritz-Carlton Coconut Grove, Miami en beskik oor 'n koninklike binne-kroeg en sitkamer, 'n tropies welige onderdak-patio , 'n oortuigende skemerkelkie met klassieke en nuwe innovasies, en 'n happiespyskaart wat ontwerp is om goed te pas by die sterk drank van The Commodore. Om die besienswaardighede van die kroeg en sitkamer af te rond, lewendige musiek elke Vrydag- en Saterdagaand, 'n stywe jazz -trio wat die perfekte akoestiese agtergrond bied vir 'n aand uit. Die kroegprogram lewer al die belangrikste produkte wat verwag word van die regte cocktail -ervaring, van die ys en glasware tot die verskillende gedistilleerde drankies en drankies. Die kroeg is die resultaat van 'n nuwe vennootskap wat tussen LDV en die hotel gesmee is, wat ook 'n nuwe restaurant, Isabelle's Grill Room and Garden, insluit wat tans in ontwikkeling is en wat die winter 2019 open. Beide konsepte word gelei deur uitvoerende sjef Abel Veulens en Sous sjef Miguel Fajardo. The Commodore is geleë op 3300 SW 27th Avenue in The Ritz-Carlton Coconut Grove, Miami.

3030 Oseaan

3030 Ocean at the Harbor Beach Marriott Resort & amp Spa is al meer as 'n dekade lank bekend om sy gesofistikeerde, maar tog eenvoudige, plaaslike geregte, bedien in 'n sjiek omgewing aan die see. 3030 Ocean, met 'n uitsig op ongerepte wit sand by die gewilde Fort Lauderdale -oord, is 'n elegante hotspot waar besoekers sowel as besoekers besoek word. Die nuut aangestelde uitvoerende sjef Adrienne Grenier, nou aan die stuur van die kombuis, waar haar loopbaan die eerste keer begin het, het 'n vars spyskaart ontwikkel wat pas by die moderne, maritieme geïnspireerde ontwerp en atmosfeer van die restaurant. Grenier bring haar eie kenmerkende kookstyl met vindingryke plaas-tot-tafel-kos-wat haar die titel as kampioen op Food Network se Gekap -na die strandrestaurant, met 'n spyskaart wat uitstekende, seisoenale en plaaslik vervaardigde bestanddele beklemtoon. Met 'n groot fokus op seekos uit Florida, plaas die nuwe spyskaart van 3030 Ocean die kollig op die beste produk in Suid -Florida. Benewens die nuwe spyskaarte, spog die gesamentlike restaurant met 216 sitplekke aan die oseaan ook met 'n uitgebreide kroeg en sitarea, sowel as 'n opgeknapte eetkamer. Gedryf deur 'n begeerte om met organiese oseaan-geïnspireerde elemente te trou met kontemporêre gesofistikeerdheid, is elke faset van die nuwe voorkoms van 3030 Ocean noukeurig gekies om die eetervaring te verbeter. Besoekers kan 'n meer intieme omgewing in die hoof -eetkamer geniet, terwyl die ontspanne kroeg en sitarea 'n verskeidenheid see -geïnspireerde teksture, kleure en maritieme toebehore vertoon. Geleë by die Fort Lauderdale Marriott Harbour Beach Resort & amp, Spa, 3030 Holiday Drive. Aandete word elke aand om 18:00 bedien. Besprekings word voorgestel. Telefoon: 954-765-3030.

In November 2015 maak Burlock Coast Seafare & amp Spirits sy langverwagte debuut in die hartjie van Fort Lauderdale. Burlock Coast is net 'n entjie van die strand af geleë en beskik oor 'n pragtige kroeg binne/buite en 'n rustiek ingerigte, gesofistikeerde eet- en sitarea met asemrowende see -uitsigte. Onder toesig van Chef de Cuisine Paula DaSilva, verbeter die spyskaart aan Burlock Coast die ervaring van tafel tot tafel met vars, daaglikse aanbiedings direk vanaf die plase en dokke van Suid-Florida. Burlock Coast, wat afkomstig is van dertien handwerk- en nano -brouerye in Suid -Florida, bied nege plaaslike bottels en blikkies, en nege plaaslike biere op die kraan, sowel as 'n progressiewe cocktailprogram met 'n uitgebreide rumlys met Franse, Karibiese en Spaanse keuses. Die mark bied kunsgoed, van plaaslik gebakte brood en gebraaide koffie tot verpakte items wat bestanddele of geregte uit die spyskaart van Burlock Coast uitlig. Burlock Coast bied uitstekende, vriendelike diens en 'n lewendige atmosfeer wat perfek is vir drankies na die werk, 'n aand saam met vriende of middagete saam met kollegas. Burlock Coast is geleë op The Ritz-Carlton, Fort Lauderdale, 1 North Fort Lauderdale Beach Boulevard. Skakel 954-302-6460.

Kuro is in die AAA Four Diamond-gegradeerde Seminole Hard Rock Hotel & amp Casino in Hollywood geleë, en is die Japannese restaurant in die nuwe styl met kontemporêre, kunsmatige kos wat gemaak word deur klassieke Japannese tegnieke te kombineer met beide plaaslike en ingevoerde bestanddele. Aan die roer is die Creative Culinary Director van die oord, wat meer as twee dekades se kookervaring meebring en erken word as een van die belangrikste sjefs in die streek. Die gesofistikeerde en heeltemal unieke konsep bied 'n interaktiewe eetervaring in tradisionele kaiseki-styl: 'n veelgang-ete wat ontwerp is om die smaak te smul met geure, teksture en tegnieke wat begin met die ligste prys en na pittiger en ryker geregte gaan. Die innoverende drankprogram bevat handgemaakte cocktails met vars Japannese geure. Ontwerp deur die gewaardeerde David Mexico Design Group, spog die 9.500 vierkante meter groot oord met 'n sosiaal lewendige, oop teater-ontwerp wat diners aanmoedig om deel te word van die aksie met 'n oop uitsig op die kombuis, sushi-kroeg, sitkamer en patio buite. . Kuro is geleë op One Seminole Way in Hollywood, Florida. Telefoon: 800-937-0010.

'N Restaurant met kontemporêre Japannese Robatayaki -kombuis het sy eerste plek in Suid -Florida geopen in 'n skouspelagtige omgewing aan die oseaan in Hallandale Beach, Florida. A second location opened in June 2018 at The Related Group's ultra-luxury rental Icon Las Olas in Fort Lauderdale. Brought to the United States by Rainer Becker, co-founder and creator of Zuma restaurants worldwide and ROKA London, ETARU is a neighborhood restaurant, welcoming local diners as well as visitors with a menu and vibe that embraces its respective setting – whether waterfront or in the heart of downtown. The restaurant's menu has a heavy emphasis on Robata-grilled seafood, while also showcasing a wide range of sushi, sashimi, raw dishes, salads, tatakis and tempura, as well as cooked Japanese specialties. ETARU Hallandale is located at 111 South Surf Road in Hallandale Beach. ETARU Las Olas is located in the Icon Las Olas at 500 East Las Olas Boulevard in Fort Lauderdale.

Fort Lauderdale's new generation beach house, DUNE is a sweeping indoor-outdoor restaurant and bar recently opened on a coveted stretch of beach. It is the first East Coast restaurant from Auberge Resorts Collection, the hospitality brand that began by opening Napa Valley's first fine-dining venue – Michelin-starred Auberge du Soleil – and then expanded to operate award-winning resorts internationally, such as Hotel Jerome in Aspen, Nanuku in Fiji, and Esperanza in Los Cabos, Mexico. DUNE will welcome residents, the community and sun-seeking visitors with dishes inspired by the sea, exciting cocktails and a Napa-inspired wine list, all delivered with Auberge's genuine warmth and hospitality. Call: 754-900-4059.

Seminole Hard Rock Hotel & Casino's award-winning, signature steakhouse Council Oak Steaks & Seafood delivers a sophisticated fine-dining experience with 100% U.S.D.A. Prime dry-aged stockyard beef and Japanese Wagyu beef, fresh seafood, and an award-winning wine list served in an inviting, upscale atmosphere. Council Oak has been nationally recognized by Zagat and has earned Wine Spectator's ###/emCouncil Oak is located at Seminole Hard Rock Hotel & Casino at One Seminole Way in Hollywood, Florida.

Lona

Lona Cocina y Tequileria is celebrated Mexican chef Pablo Salas' chic new Mexican eatery. Since opening its doors to the public in January 2018, Lona has quickly become one of the hottest new spots in Fort Lauderdale. Located on a stunning strip of beachfront real estate, Lona offers Salas' eclectic, soulful Mexican cuisine in a chic, yet funky environment, complete with a gorgeous indoor/outdoor bar, casually elegant interior dining room, a special tequila tasting room and multiple private dining spaces. A tattoo devotee, Salas' body is a living canvas and the restaurant, a clean slate, the canvas for his culinary creations. The menu is diverse, affordably priced and a definitive step above what passes for "Mexican food" in South Florida. Highlights include Pumpkin Tamale with pasilla sauce, crispy kale and cotija cheese Braised Beef Cheek with pipian sauce and pureed cauliflower and a not-to-be-missed Cabbage Al Fuego- grilled cabbage, with cream, cotija cheese, truffle oil, pipian sauce and cauliflower puree. Seating both indoor and outdoor, the bar offers a selection of craft cocktails, freshly-made margaritas (no premade mixes here), and Micheladas, all perfect for the beachfront vibe. Lona is located at the Westin Fort Lauderdale Beach Resort at 321 North Fort Lauderdale Beach Boulevard in Fort Lauderdale. Call 954-245-3069.


Residence Inn Miami Aventura Mall

American chain restaurant offering sizable portions from a vast menu including signature cheesecake.

Open for lunch and dinner Dress code: Casual Phone: +1 305-792-9696

Sushi Siam

A full sushi menu & lots of Thai specialties served in a regional chain outlet with colorful decor.

Open for lunch and dinner Dress code: Casual Phone: +1 305-932-8955

Grand Lux Cafe

Upmarket chain offering a wide-ranging American menu in opulent surroundings.

Open for lunch and dinner Dress code: Casual Phone: +1 305-932-9113

Starbucks®

Seattle-based coffeehouse chain known for its signature roasts, light bites and WiFi availability.

Open for breakfast, lunch and dinner Dress code: Casual Phone: +1 305-935-9464

Chili&aposs Grill & Bar

Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.

Open for lunch and dinner Dress code: Casual Phone: +1 305-682-9898

The Grill on the Alley

Classy restaurant boasting a striking art deco interior & a menu of American grill classics.

Open for lunch and dinner Dress code: Smart Casual Phone: +1 305-466-7195

Houston&aposs

Upscale chain eatery featuring steak, seafood & pasta alongside specialty cocktails.

Open for lunch and dinner Dress code: Smart Casual Phone: +1 305-947-2000

P. F. Chang&aposs China Bistro

Experience a unique combination of Chinese cuisine, attentive service, wine, and tempting desserts all served in a stylish, high-energy bistro.

Open for lunch and dinner Dress code: Casual Phone: +1 305-957-1966

Pilar Restaurant & Bar

Chic brasserie in an unassuming strip mall serving inventive seafood dishes, salads, steak & more.

Open for lunch and dinner Dress code: Smart Casual Phone: +1 305-937-2777

Pizza Roma

Open for lunch and dinner Dress code: Casual Phone: +1 305-937-4884

Mario the Baker

Branch of a local pizzeria chain serving Italian basics, including famed garlic rolls, since 1969.

Open for lunch and dinner Dress code: Casual Phone: +1 305-466-1777

China Bistro

Family-run shopping-mall restaurant luring diners with a large menu & kosher credentials.

Open for lunch and dinner Dress code: Smart Casual Phone: +1 305-936-0755

Boston Market

Counter-serve chain dishing up American comfort fare such as rotisserie chicken in a simple setting.

Open for lunch and dinner Dress code: Casual Phone: +1 305-937-0800

III Forks

Texas-based chain outpost featuring a high-end menu of steaks & seafood plus mahogany-trimmed decor.

Open for lunch and dinner Dress code: Smart Casual Phone: +1 954-457-3920

Texas de Brazil

Upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar.

Open for lunch and dinner Dress code: Smart Casual Phone: +1 954-843-7600

Cantina Laredo

Upmarket chain restaurant featuring Mexican specialties & margaritas in stylish quarters.

Open for lunch and dinner Dress code: Casual Phone: +1 954-457-7662

Brio Tuscan Grille

Warm, relaxed Italian eatery serving Tuscan-inspired grill fare, wine & cocktails.

Open for lunch and dinner Dress code: Casual Phone: +1 954-362-1600

American Pie Brick Oven Pizza

Casual joint with a music theme serving NYC-style pies, subs, pastas & Italian entrees.

Open for lunch and dinner Dress code: Casual Phone: +1 954-454-5205

Paquito&aposs Mexican Restaurant

Colorful, festive cantina attracts crowds with hearty Mexican standards, margaritas & mariachis.

Open for lunch and dinner Dress code: Casual Phone: +1 305-947-5027

Pei Wei Asian Diner

Counter-serve Pan-Asian chain for health-conscious noodle & rice dishes & more.

Open for lunch and dinner Dress code: Casual Phone: +1 305-935-2230

Chipotle

Fast-food chain offering Mexican fare, including design-your-own burritos, tacos & bowls.

Open for lunch and dinner Dress code: Casual Phone: +1 786-955-2150

Novecento

The cuisine at Novecento is a refined co-existence of Argentine, Mediterranean and Pan Latin cuisines heightened by French techniques. A comfort food restaurant. Excellent food, good value and outstanding service.

Open for lunch and dinner Dress code: Casual Phone: +1 305-466-0900

Bourbon Steak

Plush surroundings in the Turnberry Isle Hotel underline deluxe fare like steaks & duck-fat fries.


Midtown Miami Restaurants: Novecento

Moet nooit 'n happie misloop nie! Teken hier aan om nuwe resepte en resensies direk in u inkassie te ontvang.

Disclosure: I was invited to dine as a guest of the casino and restaurants. Geen geldelike vergoeding is vir hierdie pos ontvang nie. Soos altyd is alle opinies 100% my eie.

If I had to choose a favorite section of Miami, it’s probably Midtown. There are so many great restaurants and things to do, and you aren’t bogged down by the craziness that comes along on the beach. During a recent weekend trip down that way, I had the opportunity to check out a restaurant I hadn’t heard of before, but now very happy to know about — Novecento. This Argentinian bistro-style restaurant was founded back in 1991 in New York, and has since expanded into South Florida with four locations in Brickell, Key Biscayne, Aventura and the latest, Midtown.

Novecento’s cuisine is a blend of Pan-Latin and Argentine flavors and the menu has a very wide variety of fare to choose from, plenty of which are easy to share with others — my favorite way to enjoy a meal! Each menu is location-specific, so keep in mind that my Midtown experience may be very different from your Brickell experience (although I’m sure it’d be just as incredible!)

Novecento selects a special red and white Wine of the Month for its guests and offers the bottles for half price on Tuesdays. For the month of November, the wines were Argento Reserva Cabernet Franc and Chardonnay from Mendoza, Argentina. The sultry Cabernet Franc was the perfect pairing for all of the delicious Argentinian-style food we’d be enjoying for the night, but before switching to red wine, I decided to give one of their signature cocktails a try. The Fragolini 900 was right up my alley — sparkling wine, St. Germain, mint, bitters infused sugar cube, and fresh strawberries. You know how much I love my bubbles and St. Germain! It was refreshingly sweet and a great way to start the evening.

The first dish to catch my eye was the ‘pulpo a la plancha,’ grilled octopus with potato confit, paprika, aioli, mache greens, and prosciutto, which, perfect for me, is placed off to the side of the plate and not mixed in with the rest of the dish. The octopus was so incredibly melt-in-your-mouth tender, yet still had that distinctive texture and char from the grill. The accompanying ingredients were well-balanced, super flavorful and all worked really well together. I’m sure the prosciutto really added a nice level of saltiness that I missed, but was still happy without!

We also ordered the ceviche con tostones, fish marinated in lime juice and jalapeños, red peppers, avocado, and red onions, served with crispy round disks of green plantains — one of my gunsteling things to get at a Latin restaurant. The ceviche was bright and bursting with citrus, the fish was cooked beautifully, and the heat from the jalapeños wasn’t too overpowering. Whether eaten by the forkful or loaded onto a piece of tostone, it was an absolutely delicious dish. This would be an ideal appetizer for sharing between two or three.

In an effort to keep things on the lighter side for our appetizer course, we ordered the grilled hearts of palm salad. At first glance, it sounded sort of boring. But when the plate hit the table, I took back that thought. Dit was gorgeous, and everything about the dish was so good I could not stop going back for more! I’ve never had grilled hearts of palm before, and I don’t think I want to eat it any other way ever again. The flavor popped and mixed very well with thinly shaved rainbow carrots, avocado wedges, cherry tomatoes and watercress. The dressing was a “salsa golf,” which we learned is basically the Argentinian version of Thousand Island…but this was baie, baie better than any Thousand Island I’ve ever had. Ooit.

For our entree, we ordered the nightly special — Risotto Negro. Squid ink risotto loaded with so much seafood — mussels, squid, octopus and shrimp, all so perfectly cooked. The risotto was creamy but still had a nice bite to it. For those of you who flinch at the phrase squid ink, it really does not alter the flavor ook much — it has a little bit of that umami flavor, and also lends a beautiful black color that makes for a nice presentation.

We also tried the pan-seared mahi mahi with lemon-caper sauce and sauteed spinach. Although very simple, it was a really well-cooked, delicious piece of fish. But we didn’t let things get ook boring on the plate. We ordered a side of the gorgonzola truffle fries. Do I even need to explain why? So. Goed.

After a quick scan of the dessert menu, there was really only one thing we felt the need to splurge on — the warm chocolate lava cake with Belgian chocolate ganache. These molten lava cakes seem to be on everyone’s menus lately. There’s something about a pool of melted chocolate that just can’t be resisted… It brings out the chocoholic in all of us!

Novecento Midtown is open daily for lunch and dinner and brunch on the weekends. Specials include $10 burgers and happy hour-priced draft beer every Thursday until 9pm, $11 pasta dishes all day on Wednesday, and half price champagne on Thursdays.


NOVECENTO - AVENTURA: Novecento: Refined Argentine & Pan-Latin Cuisine - Recipes

Novecento, the beloved Argentinean hotspot, is slated to open its fourth South Florida outpost in CityPlace Doral on December 13, 2018. Here, the brand will unveil the concept’s new look and feel, along with a refreshed and invigorated menu. Acquired by SuViche Hospitality Group in July 2017, the brand-wide innovation efforts are reflected in the new restaurant, but still hold true to Novecento’s heritage. To reimagine the menu, the team tapped world-renowned chef and partner Jaime Pesaque, whose resume includes stints at El Celler de Can Roca, the opening of Pacifico in Milan and his critically acclaimed restaurant Mayta and 500 Grados in Peru.

Created after extensive research and travel through Mendoza and Buenos Aires in Argentina, the menu is a cultural blend of Mediterranean influences along with the culinary creativity that has fueled Argentina’s cuisine and their mastery of meats. The use of fresh ingredients and open fire grilling techniques renders a menu that is refined yet approachable. “Novecento is an iconic and a beloved brand, so our vision is not to redefine but to revitalize it. We think loyal fans will be happy with what we have in store and new guests will find much to love,” says Aliosha Stern, SuViche Hospitality Group founder.

The menu is divided into simple categories: Primer Tiempo (First Course), Parrilla (Grill), Segundo Tiempo (Second Course), Provisiones (Sides) and Masas (Homemade Pastas). The restaurant will also boast a Mate Cart a beautiful mobile station featuring an earthy selection of yerba mate, a traditional Argentinian herbal tea known for having the strength of coffee and the health benefits of tea and a Wine Dispensing System which allows diners a wide variety of wine options including higher quality wines all available in different pour sizes.

Primer Tiempo dishes include a variety of items such as Stracciatella ($15) with cherry tomatoes Pulpo a la Brasa ($19) Filet Mignon Carpaccio ($15) and Albondigas ($13). From the Parrilla, entrees offer an array of selections like the Entraña (Skirt Steak) Vacío (Flap Steak) Costilla (Slow-Cooked Bone in Short Rib) Ojo de Bife (Ribeye) Gaucho (36 oz. Bone-In Ribeye) Lomo (Filet Mignon) Branzino (European Bass) and Pollo (Half Boneless All-Natural Chicken). To complement the Parilla, exceptional Provisiones include charred broccolini, sautéed spinach, sautéed vegetables, shrooms, creamed spinach, truffle fries and grilled kabocha squash. Dive into the Segundo Tiempo, and homemade pastas with dishes such as Risotto de Mariscos ($27) calamari, octopus, paprika, arborio rice and parmesan or handmade ravioli Calabaza ($18) a squash and smoked almond filled ravioli with brown butter and sage or the ravioli Funghi ($21) filled with mushroom and ricotta served with creamy truffle sauce and the Gnocchi Gratinado ($17) with homemade ricotta gnocchi, and au gratin Parmesan sauce.

In addition to the new dishes, Novecento debuts a marvelous new cocktail program, featuring over a dozen pours, while still offering all the classics. The diverse lineup inspired by Argentinian ingredients includes the Kilombo ($11) with Campari, grapefruit, lemon and beer the Mate Mule ($11) with yerba mate-infused vodka, lime, ginger, basil and rosemary and What’s the Dill ($12) with gin, dill-infused dolin blanc, lemon and cracked pepper. For a perfect after-dinner indulgence, the Sweet Surrender ($13) features rum, biscotti and dulce de leche. Guests can also enjoy a tableside experience of yerba mate prepared fresh – flavors include Traditional, served hot or cold, Citrus, served cold and a boozy option made with Gin, grapefruit Mezcal, pineapple Vodka and lemon. Also available is a specially curated wine list with premium selections from Argentina and around the world.

Novecento Doral will also offer their sprawling Happy Hour program seven days a week from 3PM to 8PM. Happy Hour revelers will have lots to celebrate with a special Happy Hour cocktail menu, which includes $6 drinks. In addition, enjoy great promotions such as Wine Tuesdays offering 50% off wine bottles on Tuesdays Pasta Wednesday with $11 pasta selections, and $8 Johnny Walker Black every Friday.

Not to be missed is the fabulous new brunch menu which will be available Saturday and Sundays. The a la carte brunch is a delicious mix of classics and new favorites, inspired by the brand’s Argentine roots. Think Kale Benedict topped with a tangy house-made yogurt hollandaise Salmon toast – strips of smoked salmon layered atop smoked eggplant aioli and griddled Sullivan Street bread Steak & Eggs with filet mignon “bites” tossed with a shallot cream and served with charred tomatoes and an unbelievable stack of Bacon Pancakes – three perfectly rendered buttermilk pancakes layered with candied bacon shards, dressed with bacon-infused maple syrup and topped with a scoop of whipped cream. Brunch-goers can also enjoy $20 bottomless libations like Bloody Mary’s, Sparkling Rosé, Mimosas, Sangrias, Heineken Draft and Mahou Draft.

Saladino Design Studios has been tapped to bring the team’s vision to life – in a brand-new 5,000 square foot venue awash in rustic charm, featuring copper accents and natural wood finishes. An open wine cellar will be located on the second floor while the interior space offers diners old-world charm in an airy and bustling space. The restaurant will feature ample indoor and outdoor seating, including a main dining room with seating for up to 120 guests, a bar area will feature seating for 60 guests and 90 outdoor seats for those wishing to dine al fresco. For a more intimate dining experience, patrons can dine in the private dining room which offers seating for 40 guests.

Novecento Restaurants are located in Aventura, Brickell and Key Biscayne. Novecento Doral will open at City Place Doral, 3450 W 83 Avenue, Suite 137 (Hours: Monday through Thursday from 11:30AM to 11PM Friday from 11:30AM to 12AM Saturday from 10AM to 12AM and Sunday from 10AM to 11PM.)


NOVECENTO - AVENTURA: Novecento: Refined Argentine & Pan-Latin Cuisine - Recipes

I could consider mysell an expert when it comes to argentinian restaurants. This one is really good, is not only about steak,
They have an excellent menu and every week you find something new. The service is superb and a special mention goes to Javier,

203 - 207 van 334 resensies

If you want to have a relaxing time, enjoy good food, then this is for you. Salad is fresh and tasty. U sal nie teleurgesteld wees nie.

Sitting outside was delightful. First I had cream of mushroom soup with truffle oil. Puréed and delicious. My friends had salmon ceviche. It was superb. Then I had ricotta ravioli with arugula and bacon. It was a special. And excellent. My wife had chicken quesadilla which were thick and plentiful with avocado. Tomatoes, lettuce and sour cream . I will definitely go back.

Good beef, friendly service. Good for family, good date place. Really a classy place.


Iconic Brand Reimagined: Novecento Opens Fourth Location in South Florida

Novecento, the beloved Argentinean hotspot, with locations in Brickell, Aventura and Key Biscayne is now open at CityPlace Doral. The brand has unveiled the concept’s new look and feel, along with a refreshed and invigorated menu. Acquired by SuViche Hospitality Group in July 2017, the brand-wide innovation efforts are reflected in the new restaurant, but still hold true to Novecento’s heritage. To reimagine the menu, the team tapped world-renowned chef and partner Jaime Pesaque, whose resume includes stints at El Celler de Can Roca, the opening of Pacifico in Milan and his critically acclaimed restaurant Mayta and 500 Grados in Peru.

Created after extensive research and travel through Mendoza and Buenos Aires in Argentina, the menu is a cultural blend of Mediterranean influences along with the culinary creativity that has fueled Argentina’s cuisine and their mastery of meats. The use of fresh ingredients and open fire grilling techniques renders a menu that is refined yet approachable. “Novecento is an iconic and a beloved brand, so our vision is not to redefine but to revitalize it. We think loyal fans will be happy with what we have in store and new guests will find much to love,” says Aliosha Stern, SuViche Hospitality Group founder.

The menu is divided into simple categories: Primer Tiempo (First Course), Parrilla (Grill), Segundo Tiempo (Second Course), Provisiones(Sides) and Masas (Homemade Pastas). The restaurant boasts a Mate Cart a beautiful mobile station featuring an earthy selection of yerba mate, a traditional Argentinian herbal tea known for having the strength of coffee and the health benefits of tea and a Wine Dispensing Systemwhich allows diners a wide variety of wine options including higher quality wines all available in different pour sizes.

Primer Tiempo dishes include a variety of items such as Stracciatella ($15) with cherry tomatoes Pulpo a la Brasa ($19) Filet MignonCarpaccio ($15) and Albondigas ($ 13). Van die Parrilla, entrees offer an array of selections like the Entraña (Skirt Steak) Vacío (Flap Steak) Costilla (Slow-Cooked Bone in Short Rib) Ojo de Bife (Ribeye) Gaucho (36 oz. Bone-In Ribeye) Lomo (Filet Mignon) Branzino(European Bass) and Pollo (Half Boneless All-Natural Chicken). To complement the Parilla, exceptional Provisiones include charred broccolini, sautéed spinach, sautéed vegetables, shrooms, creamed spinach, truffle fries and grilled kabocha squash. Dive into the Segundo Tiempo, en homemade pastas with dishes such as Risotto de Mariscos ($27) calamari, octopus, paprika, arborio rice and parmesan or handmade ravioli Calabaza ($18) a squash and smoked almond filled ravioli with brown butter and sage or the ravioli Funghi ($21) filled with mushroom and ricotta served with creamy truffle sauce and the Gnocchi Gratinado ($17) with homemade ricotta gnocchi, and au gratin Parmesan sauce.

In addition to the new dishes, Novecento has debuted a marvelous new cocktail program, featuring over a dozen pours, while still offering all the classics. The diverse lineup inspired by Argentinian ingredients includes the Kilombo ($11) with Campari, grapefruit, lemon and beer the Mate Mule ($11) with yerba mate-infused vodka, lime, ginger, basil and rosemary and What’s the Dill ($12) with gin, dill-infused Dolin Blanc, lemon and cracked pepper. For a perfect after-dinner indulgence, the Sweet Surrender ($13) features rum, biscotti and dulce de leche. Guests can also enjoy a tableside experience of yerba mate prepared fresh – flavors include Traditional, served hot or cold Sitrus, served cold and a boozy option made with Gin, grapefruit Mezcal, pineapple Vodka and lemon. Also available is a specially curated wine list with premium selections from Argentina as well as worldwide.

Novecento Doral also offers their sprawling Happy Hour program seven days a week from 3PM to 8PM. Happy Hour revelers have lots to celebrate with a special Happy Hour cocktail menu, which includes $6 drinks. In addition, enjoy great promotions such as Wine Tuesdays offering 50% off wine every Tuesday Pasta Wednesday met $11 pasta selections, en $8 Johnny Walker Black every Friday.

Not to be missed is the fabulous new brunch menu beskikbaar Saterdag en Sundays. Die a la carte brunch is a delicious mix of classics and new favorites, inspired by the brand’s Argentine roots. Dink Kale Benedict topped with a tangy house-made yogurt hollandaise Salmon toast – strips of smoked salmon layered atop smoked eggplant aioli and griddled Sullivan Street bread Steak & Eggs with filet mignon “bites” tossed with a shallot cream and served with charred tomatoes and an unbelievable stack of Bacon Pancakes – three perfectly rendered buttermilk pancakes layered with candied bacon shards, dressed with bacon-infused maple syrup and topped with a scoop of whipped cream. Brunch-goers can also enjoy $20 bottomless libations like Bloody Mary’s, Sparkling Rosé, Mimosas, Sangria, Heineken Draft and Mahou Draft.

Saladino Design Studios has brought the team’s vision to life – in a brand-new 5,000 square foot venue awash in rustic charm, featuring copper accents and natural wood finishes. An open wine cellar is located on the second floor while the interior space offers diners old-world charm in an airy and bustling space. The restaurant features ample indoor and outdoor seating, including a main dining room with seating for up to 120 guests, a bar area with seating for 60 guests en 90 outdoor seats for those wishing to dine al fresco. For a more intimate dining experience, patrons can select the private dining room which offers seating for up to 40 gaste.

Novecento Restaurants are located in Aventura, Brickell and Key Biscayne. Novecento Doral is now open at CityPlace Doral, 3450 W 83 Avenue, Suite 137 (Hours: Monday through Thursday from 11:30AM to 11PM Friday from 11:30AM to midnight Saturday from 10AM to midnight and Sunday from 10AM to 11PM.) For more information, please visit www. novecento .com.


Verwante verhale

Miami's Ten Best Pastelitos

The Ten Best Croquetas in Miami

The Ten Best Fritas Cubanas in Miami

8. Toro Toro
Tucked inside the InterContinental Miami at 100 Chopin Plaza, this hotel eatery draws customers to its pan-Latin flavors and elaborate beverage menu &mdash especially during Toro Toro&rsquos Sunday brunch with bottomless bloody marys and mimosas. Pair your booze with the restaurant&rsquos must-try bar bites, including lomo saltado empanadas ($12), which rank among the best in the Magic City. Beef tenderloin, soy sauce, avocado sauce, and mozzarella stuffed inside a flaky crust are simply Peruvian perfection.

7. Versailles
The epitome of Miami landmarks, Versailles (3555 SW Eighth St., Miami) offers the ultimate Cuban food spread, ranging from roast pork sandwiches ($5.95) to oxtail stew ($15.25). Begin your culinary journey with an appetizer of topnotch traditional empanadas ($6.50) filled with beef, chicken, and ham. Don&rsquot worry &mdash you get to have all three. For quick picks to go, head to Versailles' bakery next door, where empanadas, pastelitos, and myriad other Cuban delights await your purchase of a dozen &mdash or two.

6. Novecento
Relish in refined Argentine fare at one of four Novecento locations in Miami &mdash Key Biscayne, Brickell, Aventura, and, the most recent expansion, midtown. No matter which of the four spots you visit, the empanadas are the same &mdash fresh and flaky. Amid the ambiance of a European-style bistro and bottles of wine are artful creations worth sharing. The empanadas Novecento ($9.50 for two) are filled with hand-carved beef, and the more classic empanadas ($8.50 for two) are served with your choice of spinach and cheese, chicken, or ham and cheese.

5. Graziano's Market
Hierdie mercado (3922 SW 92nd Ave., Miami) boasts the best meats in traditional Argentine cuts that Miami has to offer. But just as those cuts of churrasco are handled with great care, so is Graziano&rsquos Market&rsquos wide array of handmade empanadas, starting at $2.95 each. Here you&rsquoll find carne, chicken, ham and ricotta, corn, three cheeses, and more. No matter what you decide, there&rsquos really no wrong choice if you&rsquore looking for something tasty.

4. La Estancia Argentina
A plethora of fillings are loaded inside La Estancia Argentina&rsquos melt-in-your-mouth turnovers, from basics to game-changers like mushrooms, salmon, and chorizo. This Miami-based chain &mdash including a location in Aventura (17870 Biscayne Blvd.) &mdash sells its traditional empanadas for $2.15 apiece or $21.50 per dozen, while the premium gourmet ones go for $2.85 apiece or $28.50 per dozen. Wash them down with either a cup of coffee or a glass of vino try the latter.

3. Wynwood Kitchen & Bar
In a neighborhood with no shortage of visually striking art and innovative cuisine, Wynwood Kitchen & Bar (2550 NW Second Ave., Miami) stands out. Whether it&rsquos the Latin-influenced tapas, creative cocktails, or stunning decor, there&rsquos something for everyone to enjoy. Try the triangular pillows of goodness stuffed with ropa vieja ($9), made of chicken and cilantro crema.

2. Go-Go Fresh Food
Get up and go to Go-Go Fresh Food at 926 Alton Rd. in Miami Beach for a healthful pit stop. The South Beach staple offers an always fresh and affordable selection of made-from-scratch soups, tossed-to-order salads, and empanadas that are baked while you wait. Empanadas here are unlike any others, with wild creations like spicy Thai peanut chicken, barbecued beef, and shrimp scampi to satisfy Miamians' unique palates. For those with a sweet tooth, pick your poison: dulce de leche and blackberry, guava and cream cheese, or Nutella and banana, each $2.75.

1. Ricky Bakery
Pastelitos, croquetas y empanaditas, oh my! Cases at this famed Cuban bakery (3115 Coral Way) contain a profusion of sweet and savory treats. But it&rsquos the light and flaky, golden-crusted empanadas ($2.15) filled with chicken, guava, or picadillo that are heaven-sent. A bite of one of these delectable pockets will make you a believer too.

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NOVECENTO - AVENTURA: Novecento: Refined Argentine & Pan-Latin Cuisine - Recipes

Always love coming back to this local favorite! Service, food, & drinks are all outstanding! This venue has some nice outside seating and great late night energy!

11 - 15 van 334 resensies

Nice place to have lunch or dinner, good service, good food, reasonably priced. Has inside and outside dinning.

Very good service and plenty of options. When I went, they had the Miami Spice menu available. My food was excellent, the salad and the pasta.

Amazing food and excellent service!! Made several branch reservations for large parties and everyone was pleased, thank you management. This place is a MUST.

This place is very clean and cozy. They have fresh meat, and probably the best hamburger in Key Biscayne.
Staff are very friendly.

Hi azizmasa, Thank you for taking the time to give us your feedback. We are thrilled​ that you enjoy our and in particular our hamburgers! We look forward to serving you again!


NOVECENTO - AVENTURA: Novecento: Refined Argentine & Pan-Latin Cuisine - Recipes

This was our favorite dinner. Loved everything- great service, reasonably priced! Great homemade pasta and Argentina specialities.

87 - 91 van 334 resensies

I understand that the Novecento restaurant is an active and popular location for socializing in the evenings. Its also a great place to enjoy a relaxing lunch - during the weekdays. We enjoyed two delicious meals and the service we great. I'll be back - maybe in the evening next time!

Best meat in miami and best french fries with truffle oil EVER! Service is great, location perfect.. food delicious!

The Argentinean food is good, specially the empanadas and skirt steak, The place is very noisy, it the restaurant it is full, it is impossible to have a conversation. You have to scream to be heard by someone in your table. You can choose a table outside, but it is very hot in key biscayne most of the time. If you don't mind the experience, the food is good. Kind of pricey comparad to similar restaurants.

Completely amazing . Service , food. Atmosphere . This was a great experience !
We sat so that we could watch the chef . He asked what we liked and made my husband a custom "special " dish. Which was totally beyond our expectations.
A small quaint local hangout with food that will not soon be forgotten .


Kyk die video: Novecento (November 2021).