Tradisionele resepte

Gebreekte rooipeper vlokkies op pizza: 'n Napolitaanse tradisie

Gebreekte rooipeper vlokkies op pizza: 'n Napolitaanse tradisie

Vra die meeste Italianers wat hulle dink oor die gebruik van rooipepervlokkies op pizza, en u sal waarskynlik 'n leë blik kry, of nog erger, u sal uitgelag word. Ook te lekker om te doen, het mnr. Antonio Pace, die stigter van die Associazione Verace Pizza Napoletana, eenvoudig gesê: "In Italië gebruik ons ​​nie rooipepervlokkies op pizza nie." Die verband tussen pizza en pepervlokkies word op sy beste beskou as 'n korrupsie van 'n Calabriese kookkuns wat in Amerika begin is. Maar professor Carol Helstosky, skrywer van Pizza: 'n Globale geskiedenis, sê dat daar bewyse is dat selfs as die heersende smaak in Italië teen vlokkies is, dit nie altyd die geval was nie, en dat die tradisie moontlik het gedoen begin eintlik in Italië, nie by Italiaans-Amerikaners in die Klein-Italië nie.

Waar het hierdie verhouding begin? Hoe het die tradisie posgevat? In hierdie onderhoud, deel van 'n reeks wat probeer om die raaisel van pizza- en pepervlokkies op te los, professor Helstosky bespreek verslae van Napolitane wat paprika's eet en voedselgewoontes vir immigrante.

Het u insig in die oorsprong van die tradisie van die gebruik van rooipepervlokkies met pizza?
Ek onthou toe ek in die pizzageskiedenis in Napels ondersoek het dat daar talle berigte was van Napolitane wat paprika (so, gedroogde vlokkies, heel rou paprika, ens.) Geëet het om pasta en pizza te geur. Die inligting is opgeteken deur buitelandse besoekers sowel as Italianers soos Matilde Serao, wat na Napels gereis het om die gebruike daar te onderhou. Dit sal gepaard gaan met Napolitaanse geure met gewone pizza (kors en gekapte tamaties) met ansjovis en verskillende kruie en wat hulle ook al in die hande kan kry.

Rooipepervlokkies op pizza ... in Napels? Italianers sal dit nie glo nie! Wat is die storie hieragter?
Dit was 'n baie goedkoop manier om gewone kos te smaak. Waarnemers het gereeld opgemerk dat die armes in Napels ou of sappige kos geëet het, en daarom het hulle voedsel gekruid wanneer hulle kon. Pizza is langs die straat verkoop of uit bakkerye; daar was slegs 'n paar "pizzeria's" waar u aan 'n tafel of by 'n toonbank kon eet. Ek weet dat die pastaverkopers wat maccheroni aan die straat verkoop het, warm peper en kaas saam met die pasta aangebied het. Miskien het dieselfde gebeur met pizzaverkopers aan die straat, maar om eerlik te wees, het ek geen skriftelike dokumentasie gekry wat dit aandui nie.

U dink dus dat dit 'n tradisie was aan Amerika?
Ek dink dat toe Italianers na die Verenigde State verhuis het, soos sekondêre bronne soos Donna Gabaccia se werk oor immigrante en voedselgewoontes aanvoer, hulle baie tuisgemaakte tuinmaak gedoen het, terwyl hulle paprika's in die agterplaas grootgemaak het. Ek neem dus aan dat Napolitane die gewoonte gebring het om pizza met speserye na die Verenigde State te bring. Dit is 'n eienaardige ding, want dit lyk asof daar in baie pizzeria's aan die ooskus (waar ek grootgeword het) altyd 'n pot warm pepervlokkies op die tafel was vir die "Italianers" (wat ek dink Italiaans-Amerikaners beteken) sou kom eet. Maar toe ek in Italië gewoon het en ek baie pizza geëet het, het ek nie die potte op tafels gesien nie!

Wat van u persoonlike voorkeur? Vlokkies of nie vlokkies nie?
Ek hou baie van rooipepervlokkies op pizza met kaas. Ek hou soms daarvan op pizza met olywe, maar ek sit gewoonlik nie rooipepervlokkies op enige ander pizza met bolaag nie! Ek hou baie van die manier waarop rooipepervlokkies smaak op pizza -skywe in New York -styl.

Lees meer uit hierdie reeks onderhoude met prominente pizzaiolo's en kundiges oor die oorsprong van die gebruik van rooipepervlokkies op pizza: Wanneer het pizza rooi pepervlokkies ontmoet?


Ons heel beste pizza resepte

Moenie die spyskaart afhaal volgende keer as die pizza -aand aanbreek nie! Of u nou die klassieke kaas of 'n nuwe skooltjie verkies, daar is iets vir almal met hierdie tuisgemaakte pizza-resepte.

Verwant aan:

Foto deur: Renee Comet & copy2016, Television Food Network, G.P. Alle regte voorbehou

Foto deur: Antonis Achilleos

Foto deur: Jason Clairy & copyClairy Productions Inc.

Foto deur: Tara Donne & copyTara Donne

Foto deur: Tara Donne en copyFOOD NETWORK: 2012, Television Food Network, G.P.

Gietyster-pizza

Soms is die gebruik van kortpaaie heeltemal die moeite werd. Ree & rsquos pizza van 30 minute kom saam met die pizza-deeg, sous, pepperoni en kaas wat in die winkel gekoop is.

Egte pizza in pizza-styl

Jeff Mauro, 'n inwoner van Chicago, weet 'n ding of twee oor diepgeregte pizza. Sy gunsteling resep vereis 'n tuisgemaakte deeg, wat met mozzarella, wors, pepperoni en met die hand gebreekte tamaties bedek kan word. 'N Sprinkel Parmesaan gee die afwerking!

Mozzarella -stokkie -gevulde korspizza

Ons het die vierkantige, diepgeregte pizza van Detroit na 'n heel nuwe vlak geneem deur die knapperige kors met kaas en pepperoni te vul. Die hele pizza is eintlik vol saam met 'n stewige vleissous wat jy kan maak terwyl die pizza bak.

Barbecue Chicken Pan Pizza

Hierdie gietyster-pizza is die perfekte mengsel van sout, soet, pittig en skerp. Knapperige pizza -deeg word bedek met braaivleis, mozzarella en cheddarkaas. 'N Druppeltjie heuning met vars koriander en ui -ui eindig hierdie kaasagtige pizza.

Pizzasakke

Giada se versnaperinge is soos mini-calzones, elkeen gevul met rucola, kaas en pittige Italiaanse wors. As u pizza-kors in die winkel koop, bespaar u aansienlike tyd.

Glutenvrye pizza deeg

Hierdie maklike glutenvrye pizzadeeg bak tot 'n knapperige, taai kors (plus, dit is veganisties!). Die toevoeging van growwe mieliemeel gee dit tekstuur en knapperigheid.

Cheeseburger Pizza

Soos in 'n klassieke kaasburger, sit mosterd bo -oor die beesvleis in hierdie pizza, wat borrel met gesmelte Amerikaanse kaas, vars rooi ui en dille -piekels. Bedien dit met gerasperde blaarslaai aan die kant om die burgerervaring te voltooi en maak dit 'n 'een-kors' maaltyd wat in 'n uur plat na die tafel kom.

Skillet Deep Dish Pizza

As u ons vra, is hierdie diepgeregde pizza baie beter as 'n ete. Danksy u gietyster-koekpan kan u binne 'n uur 'n warm, lekker pizza op die tafel hê en met minimale opruiming!

Keto Pizza Snacks

Hierdie pizzadeeg is ideaal vir keto-volgelinge, kaasliefhebbers en glutenvrye mense, en word meestal gemaak van kaas. Nou hoef niemand die pizza -aand mis te loop nie!

Gevulde pizza kors

Die eenvoudige manier om tuisgemaakte pizza met kors te maak? String kaas! Ree rol dit in haar pizza-kors op vir 'n maklike tuisgemaakte weergawe van almal en rsquos se gunsteling restaurant-pastei.

Vleis gegrilde pizza

Op soek na 'n manier om u gewone braai -spyskaart te meng? Probeer pizza. Hierdie vleisliefhebber en rsquos -tert is vol beslag en kom maklik bymekaar op die rooster. Maak seker dat u u pizzaklip minstens 30 minute op die rooster voorverhit. Op hierdie manier kook jou kors lekker skerp.

Spaghetti Squash Pizza kors

As u 'n alternatief vir die tradisionele pizza-kors soek, probeer Katie & rsquos se vyfsterresep. Vir 'n werklik knapperige kors, druk al die vog uit die spaghetti -squash voordat dit gebak word.

Pantry Pizza Pronto

Waarom 'n klomp pizzadeeg deurmekaar maak as u focaccia in die winkel gekoop het? Dit is die perfekte tydbesparende truuk op pizza-aand.

Hawaiian Barbecue Pizza

Hierdie soet-en-sout pizza is binne 30 minute gereed en is maklik om voor te berei. As die pynappel gebraai word voordat die pizza gebak word, voeg die sappige vrugte net 'n tikkie rook by.

Sagte Pizza Pretzels

Trisha verpak al jou gunsteling pizzeria-toppings in haar maklik bereide sagte pretzels: oregano, Parmesaan, knoffel, rooipepervlokkies en meer!

Wors Pan Pizza

Italiaanse wors en baie boerenkool gee hierdie pizza 'n heerlike geur. Molly & rsquos raad? Die boerenkool sal gaar word as dit in die oond kom, so voeg altyd meer by as wat u dink u benodig.

Pizza rolle

Hierdie happiegrootte pizzabroodjies is soos jou gunsteling vrieskas-snack na skool, maar nog beter (ja, ons het dit gesê). Ons het ons gekrummelde Italiaanse wors, pepperoni, pizzasous en natuurlik baie kaas gevul, en dan gebraai sodat die wonton -velpapier baie skerp word. Ons durf u vergelyk.

Blomkool pizza kors

Om die deegagtige tekstuur vir hierdie glutenvrye pizza-kors te verkry, sny blomkool in 'n voedselverwerker, stoom en dreineer dit om ekstra vog te verwyder.

Venesiaanse gerolde pizza

Gebruik deeg uit die winkel om hierdie pizzarolle maklik te berei. Gevul met mozzarella, spinasie en prosciutto, maak hulle 'n bevredigende en prettige handgereg.

Basil Pesto Pizza

Niks gee pizza 'n somer draai soos om die rooi sous deur pesto te vervang nie. En dit is maklik om van nuuts af te maak, gooi net 'n paar bestanddele in die voedselproses en meng tot gemeng.

Engelse muffinpizzas

Hierdie pizzas kan vooraf gemaak word en gevries word vir die perfekte snack na skool. U hoef nie te ontdooi nie, voeg slegs u gunsteling toppings by en bak.

Ontbyt Pizza

Wat is nou lekkerder as pizza vir ontbyt? Delegeer take aan u jongste helpers, soos om die olie op die kors te borsel, dit met bolaag op te lê en die basiliekruid te skeur. As u gaan sit vir ontbyt, kan almal 'n goeie werk geniet.

Napolitaanse Margherita Pizza

Napolitaanse pizza gaan oor eenvoud en varsheid. In plaas daarvan om die deeg met beslag te vul, word die meeste gemaak met min meer as tamaties, vars mozzarella, basiliekruid en olyfolie. Gebruik die beste bestanddele wat u kan, en dit sal die moeite werd wees!

Geroosterde Dessert Pizza

Wie sê dat pizza hartig moet wees? Sjokolade -hazelnoot -smeer dien as die & ldquosauce & rdquo vir Trisha & rsquos -gegrilde pizza, waarna sy gesny is met gesnyde piesangs, gedroogde vrugte en geroosterde neute.

Tricolor slaai pizza's

Ellie bespaar tyd deur die volkoringpizzadeeg in die winkel te gebruik vir hierdie eenvoudige tert. Om die gesondheidsfaktor te verbeter, verminder sy vet met behulp van deels afgeroomde mozzarella en ricotta-kase.

Groot bondel pizza deeg

Hierdie resep lewer vier pizzadeegballetjies van 1 pond wat u dadelik kan gebruik en die ander vir die toekoms kan vou en vries. As jy die deeg vries, ontdooi dit oornag in die yskas en laat dit dan op kamertemperatuur op jou tafelblad kom voordat jy dit uitrek. Hoe jy dit aanvul, is aan jou!


Ons heel beste pizza resepte

Moenie die spyskaart afhaal volgende keer as die pizza -aand aanbreek nie! Of u nou die klassieke kaas of 'n nuwe skooltjie verkies, daar is iets vir almal met hierdie tuisgemaakte pizza-resepte.

Verwant aan:

Foto deur: Renee Comet & copy2016, Television Food Network, G.P. Alle regte voorbehou

Foto deur: Antonis Achilleos

Foto deur: Jason Clairy & copyClairy Productions Inc.

Foto deur: Tara Donne & copyTara Donne

Foto deur: Tara Donne en copyFOOD NETWORK: 2012, Television Food Network, G.P.

Gietyster-pizza

Soms is die gebruik van kortpaaie heeltemal die moeite werd. Ree & rsquos pizza van 30 minute kom saam met die pizza-deeg, sous, pepperoni en kaas wat in die winkel gekoop is.

Egte pizza in pizza-styl

Jeff Mauro, 'n inwoner van Chicago, weet 'n ding of twee oor diepgeregte pizza. Sy gunsteling resep vereis 'n tuisgemaakte deeg, wat hy met mozzarella, wors, pepperoni en met die hand gebreekte tamaties bedek. 'N Sprinkel Parmesaan gee die afwerking!

Mozzarella -stokkie -gevulde korspizza

Ons het die vierkantige, diepgeregte pizza van Detroit na 'n heel nuwe vlak geneem deur die knapperige kors met kaas en pepperoni te vul. Die hele pizza is eintlik vol saam met 'n stewige vleissous wat jy kan maak terwyl die pizza bak.

Barbecue Chicken Pan Pizza

Hierdie gietyster-pizza is die perfekte mengsel van sout, soet, soet en skerp. Knapperige gebakte pizzadeeg word bedek met braaivleis, mozzarella en cheddarkaas. 'N Dippeltjie heuning met vars koriander en ui -ui sluit hierdie kaasagtige pizza af.

Pizzasakke

Giada se versnaperinge is soos mini-calzones, elkeen gevul met rucola, kaas en pittige Italiaanse wors. As u pizza-kors in die winkel koop, bespaar u aansienlike tyd.

Glutenvrye pizza deeg

Hierdie maklike glutenvrye pizzadeeg bak tot 'n knapperige, taai kors (plus, dit is veganisties!). Die toevoeging van growwe mieliemeel gee dit tekstuur en knapperigheid.

Cheeseburger Pizza

Soos in 'n klassieke kaasburger, sit mosterd bo -oor die beesvleis in hierdie pizza, wat borrel met gesmelte Amerikaanse kaas, vars rooi ui en dille -piekels. Bedien dit met gerasperde blaarslaai aan die kant om die burgerervaring te voltooi en maak dit 'n 'een-kors' maaltyd wat in 'n uur plat na die tafel kom.

Skillet Deep Dish Pizza

As u ons vra, is hierdie diepgeregde pizza baie beter as 'n ete. Danksy u gietyster-koekpan kan u binne 'n uur 'n warm, lekker pizza op die tafel hê en met minimale opruiming!

Keto Pizza Snacks

Hierdie pizzadeeg is perfek vir keto-volgelinge, kaasliefhebbers en ook glutenvrye mense, en is meestal gemaak van kaas. Nou hoef niemand die pizza -aand mis te loop nie!

Gevulde pizza kors

Die eenvoudige manier om tuisgemaakte pizza met kors te maak? String kaas! Ree rol dit in haar pizza-kors op vir 'n maklike tuisgemaakte weergawe van almal en rsquos se gunsteling restaurant-pastei.

Vleis gegrilde pizza

Op soek na 'n manier om u gewone braai -spyskaart te meng? Probeer pizza. Hierdie vleisliefhebber en rsquos -tert is vol beslag en kom maklik saam op die rooster. Maak seker dat u u pizzaklip minstens 30 minute op die rooster voorverhit. Op hierdie manier kook jou kors lekker skerp.

Spaghetti Squash Pizza kors

As u 'n alternatief vir die tradisionele pizza-kors soek, probeer Katie & rsquos se vyfsterresep. Vir 'n werklik knapperige kors, druk al die vog uit die spaghetti -squash voordat dit gebak word.

Pantry Pizza Pronto

Waarom 'n klomp pizzadeeg meng as u focaccia in die winkel gekoop het? Dit is die perfekte tydbesparende truuk op pizza-aand.

Hawaiian Barbecue Pizza

Hierdie soet-en-sout pizza is binne 30 minute gereed en is maklik om voor te berei. As die pynappel gebraai word voordat die pizza gebak word, voeg die sappige vrugte net 'n tikkie rook by.

Sagte Pizza Pretzels

Trisha verpak al jou gunsteling pizzeria-toppings in haar maklik bereide sagte pretzels: oregano, Parmesaan, knoffel, rooipepervlokkies en meer!

Wors Pan Pizza

Italiaanse wors en baie boerenkool gee hierdie pizza 'n heerlike geur. Molly & rsquos raad? Die boerenkool sal gaar word as dit in die oond kom, so voeg altyd meer by as wat u dink u benodig.

Pizza rolle

Hierdie happiegrootte pizzabroodjies is soos jou gunsteling vrieskas-snack na skool, maar nog beter (ja, ons het dit gesê). Ons het ons gekrummelde Italiaanse wors, pepperoni, pizzasous en natuurlik baie kaas gevul, en dan gebraai sodat die wonton -velpapier baie skerp word. Ons durf u vergelyk.

Blomkool pizza kors

Om die deegagtige tekstuur vir hierdie glutenvrye pizza-kors te verkry, sny blomkool in 'n voedselverwerker, stoom en dreineer dit om ekstra vog te verwyder.

Venesiaanse gerolde pizza

Gebruik deeg uit die winkel om hierdie pizzarolle maklik te berei. Gevul met mozzarella, spinasie en prosciutto, maak hulle 'n bevredigende en prettige handgereg.

Basil Pesto Pizza

Niks gee pizza 'n somer draai soos om die rooi sous deur pesto te vervang nie. En dit is maklik om van nuuts af te maak, gooi net 'n paar bestanddele in die voedselproses en meng tot gemeng.

Engelse muffinpizzas

Hierdie pizzas kan vooraf gemaak word en gevries word vir die perfekte snack na skool. U hoef nie te ontdooi nie, voeg slegs u gunsteling toppings by en bak.

Ontbyt Pizza

Wat is nou lekkerder as pizza vir ontbyt? Delegeer take aan u jongste helpers, soos om die olie op die kors te borsel, dit met bolaag op te lê en die basiliekruid te skeur. As u gaan sit vir ontbyt, kan almal 'n goeie werk geniet.

Napolitaanse Margherita Pizza

Napolitaanse pizza gaan oor eenvoud en varsheid. In plaas daarvan om die deeg met beslag te vul, word die meeste gemaak met min meer as tamaties, vars mozzarella, basiliekruid en olyfolie. Gebruik die beste bestanddele wat u kan, en dit sal die moeite werd wees!

Geroosterde Dessert Pizza

Wie sê dat pizza hartig moet wees? Sjokolade -hazelnoot -smeer dien as die & ldquosauce & rdquo vir Trisha & rsquos -geroosterde pizza, wat sy bedek met gesnyde piesangs, gedroogde vrugte en geroosterde neute.

Tricolor slaai pizza's

Ellie bespaar tyd deur die volkoringpizzadeeg in die winkel te gebruik vir hierdie eenvoudige tert. Om die gesondheidsfaktor te verbeter, verminder sy vet met behulp van deels afgeroomde mozzarella en ricotta-kase.

Groot bondel pizza deeg

Hierdie resep lewer vier pizzadeegballetjies van 1 pond wat u dadelik kan gebruik en die ander vir die toekoms kan vou en vries. As jy die deeg vries, ontdooi dit oornag in die yskas en laat dit dan op kamertemperatuur op jou tafelblad kom voordat jy dit uitrek. Hoe jy dit aanvul, is aan jou!


Ons heel beste pizza resepte

Moenie die spyskaart afhaal volgende keer as die pizza -aand aanbreek nie! Of u nou die klassieke kaas of 'n nuwe skooltjie verkies, daar is iets vir almal met hierdie tuisgemaakte pizza-resepte.

Verwant aan:

Foto deur: Renee Comet & copy2016, Television Food Network, G.P. Alle regte voorbehou

Foto deur: Antonis Achilleos

Foto deur: Jason Clairy & copyClairy Productions Inc.

Foto deur: Tara Donne & copyTara Donne

Foto deur: Tara Donne en copyFOOD NETWORK: 2012, Television Food Network, G.P.

Gietyster-pizza

Soms is die gebruik van kortpaaie heeltemal die moeite werd. Ree & rsquos pizza van 30 minute kom saam met die pizza-deeg, sous, pepperoni en kaas wat in die winkel gekoop is.

Egte pizza in pizza-styl

Jeff Mauro, 'n inwoner van Chicago, weet 'n ding of twee oor diepgeregte pizza. Sy gunsteling resep vereis 'n tuisgemaakte deeg, wat met mozzarella, wors, pepperoni en met die hand gebreekte tamaties bedek kan word. 'N Sprinkel Parmesaan gee die afwerking!

Mozzarella -stokkie -gevulde korspizza

Ons het die vierkantige, diepgeregte pizza van Detroit na 'n heel nuwe vlak geneem deur die knapperige kors met kaas en pepperoni te vul. Die hele pizza is eintlik vol saam met 'n stewige vleissous wat jy kan maak terwyl die pizza bak.

Barbecue Chicken Pan Pizza

Hierdie gietyster-pizza is die perfekte mengsel van sout, soet, pittig en skerp. Knapperige gebakte pizzadeeg word bedek met braaivleis, mozzarella en cheddarkaas. 'N Druppeltjie heuning met vars koriander en ui -ui eindig hierdie kaasagtige pizza.

Pizzasakke

Giada se versnaperinge is soos mini-calzones, elkeen gevul met rucola, kaas en pittige Italiaanse wors. As u pizza-kors in die winkel koop, bespaar u aansienlike tyd.

Glutenvrye pizza deeg

Hierdie maklike glutenvrye pizzadeeg bak tot 'n knapperige, taai kors (plus, dit is veganisties!). Die toevoeging van growwe mieliemeel gee dit tekstuur en knapperigheid.

Cheeseburger Pizza

Soos met 'n klassieke kaasburger, sit mosterd bo -op die beesvleis in hierdie pizza, wat borrel met gesmelte Amerikaanse kaas, vars rooi ui en dille -piekels. Bedien dit met gerasperde blaarslaai aan die kant om die burgerervaring te voltooi en maak dit 'n 'een-kors' maaltyd wat in 'n uur plat na die tafel kom.

Skillet Deep Dish Pizza

As u ons vra, is hierdie diepgeregde pizza baie beter as 'n ete. Danksy u gietyster-koekpan kan u binne 'n uur 'n warm, lekker pizza op die tafel hê en met minimale opruiming!

Keto Pizza Snacks

Hierdie pizzadeeg is ideaal vir keto-volgelinge, kaasliefhebbers en glutenvrye mense, en word meestal gemaak van kaas. Nou hoef niemand die pizza -aand mis te loop nie!

Gevulde pizza kors

Die eenvoudige manier om tuisgemaakte pizza met kors te maak? String kaas! Ree rol dit in haar pizza-kors op vir 'n maklike tuisgemaakte weergawe van almal en rsquos se gunsteling restaurant-pastei.

Vleis gegrilde pizza

Op soek na 'n manier om u gewone braai -spyskaart te meng? Probeer pizza. Hierdie vleisliefhebber en rsquos -tert is vol beslag en kom maklik saam op die rooster. Maak seker dat u u pizzaklip minstens 30 minute op die rooster voorverhit. Op hierdie manier kook jou kors lekker skerp.

Spaghetti Squash Pizza kors

As u 'n alternatief vir die tradisionele pizza-kors soek, probeer Katie & rsquos se vyfsterresep. Vir 'n werklik knapperige kors, druk al die vog uit die spaghetti -squash voordat dit gebak word.

Pantry Pizza Pronto

Waarom 'n klomp pizzadeeg meng as u focaccia in die winkel gekoop het? Dit is die perfekte tydbesparende truuk op pizza-aand.

Hawaiian Barbecue Pizza

Hierdie soet-en-sout pizza is binne 30 minute gereed en kan maklik voorberei word. As die pynappel gebraai word voordat die pizza gebak word, voeg die sappige vrugte net 'n tikkie rook by.

Sagte Pizza Pretzels

Trisha verpak al jou gunsteling pizzeria-toppings in haar maklik bereide sagte pretzels: oregano, Parmesaan, knoffel, rooipepervlokkies en meer!

Wors Pan Pizza

Italiaanse wors en baie boerenkool gee hierdie pizza 'n heerlike geur. Molly & rsquos raad? Die boerenkool sal gaar word as dit in die oond kom, so voeg altyd meer by as wat u dink u benodig.

Pizza rolle

Hierdie happiegrootte pizzabroodjies is soos jou gunsteling vrieskas-snack na skool, maar nog beter (ja, ons het dit gesê). Ons het ons gekrummelde Italiaanse wors, pepperoni, pizzasous en natuurlik baie kaas gevul, en dan gebraai sodat die wonton -velpapier baie skerp word. Ons durf u vergelyk.

Blomkool pizza kors

Om die deegagtige tekstuur van hierdie glutenvrye pizza-kors te verkry, sny blomkool in 'n voedselverwerker, stoom en dreineer dit om ekstra vog te verwyder.

Venesiaanse gerolde pizza

Gebruik deeg uit die winkel om hierdie pizzarolle maklik te berei. Gevul met mozzarella, spinasie en prosciutto, maak hulle 'n bevredigende en prettige handgereg.

Basil Pesto Pizza

Niks gee pizza 'n somer draai soos om die rooi sous deur pesto te vervang nie. En dit is maklik om van nuuts af te maak, gooi net 'n paar bestanddele in die voedselproses en meng tot gemeng.

Engelse Muffin Pizzas

Hierdie pizzas kan vooraf gemaak word en gevries word vir die perfekte snack na skool. U hoef nie te ontdooi nie, voeg slegs u gunsteling toppings by en bak.

Ontbyt Pizza

Wat is nou lekkerder as pizza vir ontbyt? Delegeer take aan u jongste helpers, soos om die olie op die kors te borsel, dit met bolaag op te lê en die basiliekruid te skeur. As u gaan sit vir ontbyt, kan almal 'n goeie werk geniet.

Napolitaanse Margherita Pizza

Napolitaanse pizza gaan oor eenvoud en varsheid. In plaas daarvan om die deeg met beslag te vul, word die meeste gemaak met min meer as tamaties, vars mozzarella, basiliekruid en olyfolie. Gebruik die beste bestanddele wat u kan, en dit sal die moeite werd wees!

Geroosterde Dessert Pizza

Wie sê dat pizza hartig moet wees? Sjokolade -hazelnoot -smeer dien as die & ldquosauce & rdquo vir Trisha & rsquos -gegrilde pizza, wat sy met gesnyde piesangs, gedroogde vrugte en geroosterde neute bedek.

Tricolor slaai pizza's

Ellie bespaar tyd deur die volkoringpizzadeeg in die winkel te gebruik vir hierdie eenvoudige tert. Om die gesondheidsfaktor te verbeter, verminder sy vet deur middel van afgeroomde mozzarella en ricotta-kaas.

Groot bondel pizza deeg

Hierdie resep lewer vier pizzadeegballetjies van 1 pond wat u dadelik kan gebruik en die ander vir die toekoms kan vou en vries. As jy die deeg vries, ontdooi dit oornag in die yskas en laat dit dan op kamertemperatuur op jou tafelblad kom voordat jy dit uitrek. Hoe jy dit aanvul, is aan jou!


Ons heel beste pizza resepte

Moenie die spyskaart afhaal volgende keer as die pizza -aand aanbreek nie! Of u nou die klassieke kaas of 'n nuwe skooltjie verkies, daar is iets vir almal met hierdie tuisgemaakte pizza-resepte.

Verwant aan:

Foto deur: Renee Comet & copy2016, Television Food Network, G.P. Alle regte voorbehou

Foto deur: Antonis Achilleos

Foto deur: Jason Clairy & copyClairy Productions Inc.

Foto deur: Tara Donne & copyTara Donne

Foto deur: Tara Donne en copyFOOD NETWORK: 2012, Television Food Network, G.P.

Gietyster-pizza

Soms is die gebruik van kortpaaie heeltemal die moeite werd. Ree & rsquos pizza van 30 minute kom saam met die pizza-deeg, sous, pepperoni en kaas wat in die winkel gekoop is.

Egte pizza in pizza-styl

Jeff Mauro, 'n inwoner van Chicago, weet 'n ding of twee oor diepgeregte pizza. Sy gunsteling resep vereis 'n tuisgemaakte deeg, wat met mozzarella, wors, pepperoni en met die hand gebreekte tamaties bedek kan word. 'N Sprinkel Parmesaan gee die afwerking!

Mozzarella -stokkie -gevulde korspizza

Ons het die vierkantige, diepgeregte pizza van Detroit na 'n heel nuwe vlak geneem deur die knapperige kors met kaas en pepperoni te vul. Die hele pizza is eintlik vol saam met 'n stewige vleissous wat jy kan maak terwyl die pizza bak.

Barbecue Chicken Pan Pizza

Hierdie gietyster-pizza is die perfekte mengsel van sout, soet, soet en skerp. Knapperige gebakte pizzadeeg word bedek met braaivleis, mozzarella en cheddarkaas. 'N Druppeltjie heuning met vars koriander en ui -ui eindig hierdie kaasagtige pizza.

Pizzasakke

Giada se versnaperinge is soos mini-calzones, elkeen gevul met rucola, kaas en pittige Italiaanse wors. As u pizza-kors in die winkel koop, bespaar u aansienlike tyd.

Glutenvrye pizza deeg

Hierdie maklike glutenvrye pizzadeeg bak tot 'n knapperige, taai kors (plus, dit is veganisties!). Die toevoeging van growwe mieliemeel gee dit tekstuur en knapperigheid.

Cheeseburger Pizza

Soos in 'n klassieke kaasburger, sit mosterd bo -oor die beesvleis in hierdie pizza, wat borrel met gesmelte Amerikaanse kaas, vars rooi ui en dille -piekels. Bedien dit met gerasperde blaarslaai aan die kant om die burgerervaring te voltooi en maak dit 'n 'een-kors' maaltyd wat in 'n uur plat na die tafel kom.

Skillet Deep Dish Pizza

As u ons vra, is hierdie diepgeregde pizza baie beter as 'n ete. Danksy u gietyster-koekpan kan u binne 'n uur 'n warm, lekker pizza op die tafel hê en met minimale opruiming!

Keto Pizza Snacks

Hierdie pizzadeeg is perfek vir keto-volgelinge, kaasliefhebbers en ook glutenvrye mense, en is meestal gemaak van kaas. Nou hoef niemand die pizza -aand mis te loop nie!

Gevulde pizza kors

Die eenvoudige manier om tuisgemaakte pizza met kors te maak? String kaas! Ree rol dit in haar pizza-kors op vir 'n maklike tuisgemaakte weergawe van almal en rsquos se gunsteling restaurant-pastei.

Vleis gegrilde pizza

Op soek na 'n manier om u gewone braai -spyskaart te meng? Probeer pizza. Hierdie vleisliefhebber en rsquos -tert is vol beslag en kom maklik bymekaar op die rooster. Maak seker dat u u pizzaklip minstens 30 minute op die rooster voorverhit. Op hierdie manier kook jou kors lekker skerp.

Spaghetti Squash Pizza kors

As u 'n alternatief vir die tradisionele pizza-kors soek, probeer Katie & rsquos se vyfsterresep. Vir 'n werklik knapperige kors, druk al die vog uit die spaghetti -squash voordat dit gebak word.

Pantry Pizza Pronto

Waarom 'n klomp pizzadeeg meng as u focaccia in die winkel gekoop het? Dit is die perfekte tydbesparende truuk op pizza-aand.

Hawaiian Barbecue Pizza

Hierdie soet-en-sout pizza is binne 30 minute gereed en is maklik om voor te berei. As die pynappel gebraai word voordat die pizza gebak word, voeg die sappige vrugte net 'n tikkie rook by.

Sagte Pizza Pretzels

Trisha verpak al jou gunsteling pizzeria-toppings in haar maklik bereide sagte pretzels: oregano, Parmesaan, knoffel, rooipepervlokkies en meer!

Wors Pan Pizza

Italiaanse wors en baie boerenkool gee hierdie pizza 'n heerlike geur. Molly & rsquos raad? Die boerenkool sal gaar word as dit in die oond kom, so voeg altyd meer by as wat u dink u benodig.

Pizza rolle

Hierdie happiegrootte pizzabroodjies is soos jou gunsteling vrieskas-snack na skool, maar nog beter (ja, ons het dit gesê). Ons het ons gekrummel met Italiaanse wors, pepperoni, pizzasous en natuurlik baie kaas, en dan gebraai, sodat die wonton -velomhulsels baie skerp word. Ons durf u vergelyk.

Blomkool pizza kors

Om die deegagtige tekstuur vir hierdie glutenvrye pizza-kors te verkry, sny blomkool in 'n voedselverwerker, stoom en dreineer dit om ekstra vog te verwyder.

Venesiaanse gerolde pizza

Gebruik deeg uit die winkel om hierdie pizzarolle maklik te berei. Gevul met mozzarella, spinasie en prosciutto, maak hulle 'n bevredigende en prettige handgereg.

Basil Pesto Pizza

Niks gee pizza 'n somer draai soos om die rooi sous deur pesto te vervang nie. En dit is maklik om van nuuts af te maak, gooi net 'n paar bestanddele in die voedselproses en meng tot gemeng.

Engelse Muffin Pizzas

Hierdie pizzas kan vooraf gemaak word en gevries word vir die perfekte snack na skool. U hoef nie te ontdooi nie, voeg slegs u gunsteling toppings by en bak.

Ontbyt Pizza

Wat is nou lekkerder as pizza vir ontbyt? Delegeer take aan u jongste helpers, soos om die olie op die kors te borsel, dit met bolaag op te lê en die basiliekruid te skeur. As u gaan sit vir ontbyt, kan almal 'n goeie werk geniet.

Napolitaanse Margherita Pizza

Napolitaanse pizza gaan oor eenvoud en varsheid. In plaas daarvan om die deeg met beslag te vul, word die meeste gemaak met min meer as tamaties, vars mozzarella, basiliekruid en olyfolie. Gebruik die beste bestanddele wat u kan, en dit sal die moeite werd wees!

Geroosterde Dessert Pizza

Wie sê dat pizza hartig moet wees? Sjokolade -hazelnoot -smeer dien as die & ldquosauce & rdquo vir Trisha & rsquos -gegrilde pizza, wat sy met gesnyde piesangs, gedroogde vrugte en geroosterde neute bedek.

Tricolor slaai pizza's

Ellie bespaar tyd deur die volkoringpizzadeeg in die winkel te gebruik vir hierdie eenvoudige tert. Om die gesondheidsfaktor te verbeter, verminder sy vet deur middel van afgeroomde mozzarella en ricotta-kaas.

Groot bondel pizza deeg

Hierdie resep lewer vier pizzadeegbolletjies van 1 pond wat u dadelik kan gebruik en die ander vir die toekoms kan vou en vries. As jy die deeg vries, ontdooi dit oornag in die yskas en laat dit dan op kamertemperatuur op jou tafelblad kom voordat jy dit uitrek. Hoe jy dit aanvul, is aan jou!


Ons heel beste pizza resepte

Moenie die spyskaart afhaal volgende keer as daar 'n pizza -aand aanbreek nie! Of u nou die klassieke kaas of 'n nuwe skooltjie verkies, daar is iets vir almal met hierdie tuisgemaakte pizza-resepte.

Verwant aan:

Foto deur: Renee Comet & copy2016, Television Food Network, G.P. Alle regte voorbehou

Foto deur: Antonis Achilleos

Foto deur: Jason Clairy & copyClairy Productions Inc.

Foto deur: Tara Donne & copyTara Donne

Foto deur: Tara Donne en copyFOOD NETWORK: 2012, Television Food Network, G.P.

Gietyster-pizza

Soms is die gebruik van kortpaaie heeltemal die moeite werd. Ree & rsquos pizza van 30 minute kom saam met die pizza-deeg, sous, pepperoni en kaas wat in die winkel gekoop is.

Egte pizza in pizza-styl

Jeff Mauro, 'n inwoner van Chicago, weet 'n ding of twee oor diepgeregte pizza. Sy gunsteling resep vereis 'n tuisgemaakte deeg, wat met mozzarella, wors, pepperoni en met die hand gebreekte tamaties bedek kan word. 'N Sprinkel Parmesaan gee die afwerking!

Mozzarella -stokkie -gevulde korspizza

Ons het die vierkantige, diepgeregte pizza van Detroit na 'n heel nuwe vlak geneem deur die knapperige kors met kaas en pepperoni te vul. Die hele pizza is eintlik vol saam met 'n stewige vleissous wat jy kan maak terwyl die pizza bak.

Barbecue Chicken Pan Pizza

Hierdie gietyster-pizza is die perfekte mengsel van sout, soet, pittig en skerp. Knapperige gebakte pizzadeeg word bedek met braaivleis, mozzarella en cheddarkaas. 'N Druppeltjie heuning met vars koriander en ui -ui eindig hierdie kaasagtige pizza.

Pizzasakke

Giada se versnaperinge is soos mini-calzones, elkeen gevul met rucola, kaas en pittige Italiaanse wors. As u pizza-kors in die winkel koop, bespaar u aansienlike tyd.

Glutenvrye pizza deeg

Hierdie maklike glutenvrye pizzadeeg bak tot 'n knapperige, taai kors (plus, dit is veganisties!). Die toevoeging van growwe mieliemeel gee dit tekstuur en knapperigheid.

Cheeseburger Pizza

Soos in 'n klassieke kaasburger, sit mosterd bo -oor die beesvleis in hierdie pizza, wat borrel met gesmelte Amerikaanse kaas, vars rooi ui en dille -piekels. Bedien dit met gerasperde blaarslaai aan die kant om die burgerervaring te voltooi en maak dit 'n 'een-kors' maaltyd wat in 'n uur plat na die tafel kom.

Skillet Deep Dish Pizza

As u ons vra, is hierdie diepgeregde pizza baie beter as 'n ete. Danksy u gietyster-koekpan kan u binne 'n uur 'n warm, lekker pizza op die tafel hê en met minimale opruiming!

Keto Pizza Snacks

Hierdie pizzadeeg is ideaal vir keto-volgelinge, kaasliefhebbers en glutenvrye mense, en word meestal gemaak van kaas. Nou hoef niemand die pizza -aand mis te loop nie!

Gevulde pizza kors

Die eenvoudige manier om tuisgemaakte pizza met kors te maak? String kaas! Ree rolls them up into her pizza crust for an easy-to-make homemade version of everyone&rsquos favorite restaurant pie.

Meaty Grilled Pizza

Looking for a way to mix up your usual grilling menu? Try pizza. This meat lover&rsquos pie is loaded with toppings and comes together easily on the grill. Just be sure to preheat your pizza stone on the grill for at least 30 minutes. That way, your crust will cook up nice and crisp.

Spaghetti Squash Pizza Crust

If you&rsquore looking for an alternative to the traditional pizza crust, give Katie&rsquos five-star recipe a try. For a truly crispy crust, squeeze all the moisture out of the spaghetti squash before baking.

Pantry Pizza Pronto

Why mix up a batch of pizza dough when you&rsquove got store-bought focaccia on hand? It&rsquos the perfect time-saving trick on pizza night.

Hawaiian Barbecue Pizza

Ready in just 30 minutes, this sweet-and-salty pizza is a breeze to prepare. Grilling the pineapple before baking the pizza adds just a touch of smoke to the juicy fruit.

Soft Pizza Pretzels

Trisha packs all your favorite pizzeria toppings into her easy-to-make soft pretzels: oregano, Parmesan, garlic, red pepper flakes and more!

Sausage Pan Pizza

Italian sausage and plenty of kale give this pizza a zesty flavor. Molly&rsquos advice? The kale will cook down when it&rsquos in the oven, so always add more than you think you might need.

Pizza Rolls

These bite-size pizza rolls are like your favorite freezer aisle after-school snack but even better (yeah, we said it). We stuffed ours with crumbled Italian sausage, pepperoni, pizza sauce and, of course, plenty of cheese, then fried them so their wonton skin wrappers get super crisp. We dare you to compare.

Cauliflower Pizza Crust

To achieve the dough-like texture for this gluten-free pizza crust, chop cauliflower in a food processor, then steam and drain it to get out the extra moisture.

Venetian Rolled Pizza

Use store-bought dough to make these pizza rolls a cinch to prepare. Filled with mozzarella, spinach and prosciutto, they make a satisfying and fun hand-held dish.

Basil Pesto Pizza

Nothing gives pizza a summery twist like replacing the red sauce with pesto. And it&rsquos easy to make from scratch just toss a few ingredients into the food process and combine until blended.

English Muffin Pizzas

These pizzas can be made ahead and frozen for the perfect after-school snack. No need to thaw just add your favorite toppings and bake.

Ontbyt Pizza

What's more fun than pizza for breakfast? Delegate tasks to your youngest helpers like brushing the oil on the crust, layering it up with toppings and tearing the basil. When you sit down for breakfast, everyone can enjoy a job well done.

Neapolitan Margherita Pizza

Neapolitan pizza is all about simplicity and freshness. Instead of loading the dough up with toppings, most are made with little more than tomatoes, fresh mozzarella, basil and olive oil. Use the best ingredients you can &mdash it will be worth it!

Grilled Dessert Pizza

Who says pizza has to be savory? Chocolate hazelnut spread acts as the &ldquosauce&rdquo for Trisha&rsquos grilled pizza, which she tops with sliced bananas, dried fruits and roasted nuts.

Tricolor Salad Pizzas

Ellie saves time by using store-bought, whole-wheat pizza dough for this simple pie. To up the health factor, she cuts down on fat by using part-skim mozzarella and ricotta cheeses.

Big Batch Pizza Dough

This recipe yields four 1-pound pizza dough balls that you can use one right away and wrap and freeze the other for the future. If you freeze the dough, thaw it overnight in the refrigerator and then allow it to come to room temperature on your countertop before stretching it out. How you top it is up to you!


Our Very Best Pizza Recipes

Don’t pick up the takeout menu next time pizza night comes around! Whether you prefer the classic cheese or a new-school spin, there’s something for everyone with these homemade pizza recipes.

Verwant aan:

Foto deur: Renee Comet & copy2016, Television Food Network, G.P. Alle regte voorbehou

Foto deur: Antonis Achilleos

Photo By: Jason Clairy ©Clairy Productions Inc.

Foto deur: Tara Donne & copyTara Donne

Foto deur: Tara Donne en copyFOOD NETWORK: 2012, Television Food Network, G.P.

Cast-Iron Pizza

Sometimes, using shortcuts is totally worth it. Ree&rsquos 30-minute pizza comes together with the help of store-bought pizza dough, sauce, pepperoni and cheese.

True Chicago-Style Deep-Dish Pizza

A Chicago native, Jeff Mauro knows a thing or two about deep-dish pizza. His fan-favorite recipe calls for a homemade dough, which he tops with mozzarella, sausage, pepperoni and hand-crushed tomatoes. A sprinkle of Parmesan adds the finishing touch!

Mozzarella Stick Stuffed Crust Pizza

We took Detroit's square, deep-dish style pizza to a whole new level by stuffing the crispy crust with cheese and pepperoni. In fact, the whole pizza is loaded with it along with a hearty meat sauce that you can make while the pizza bakes.

Barbecue Chicken Pan Pizza

This cast-iron pizza is the perfect mix of salty, sweet, tangy and sharp. Crispy baked pizza dough is topped with barbecue chicken, mozzarella and cheddar cheese. A drizzle of honey with fresh cilantro and scallion finish off this cheesy chicken pizza.

Pizza Pockets

Giada's hand-held snacks are like mini calzones, each one stuffed with arugula, cheese and zesty Italian sausage. Using store-bought pizza crust will save a significant amount of time.

Gluten-Free Pizza Dough

This easy gluten-free pizza dough bakes up into a crispy, chewy crust (plus, it's vegan!). The addition of coarse cornmeal gives it texture and crunch.

Cheeseburger Pizza

As in a classic diner cheeseburger, mustard tops the ground beef in this pizza, which bubbles with melted American cheese, fresh red onion and dill pickles. Serve it with shredded lettuce on the side to complete the burger experience and make this a "one-crust" meal that comes to the table in an hour flat.

Skillet Deep Dish Pizza

If you ask us, this deep-dish pizza is way better than takeout. Thanks to your cast-iron skillet, you can have a hot, flavorful pizza on the table in just one hour &mdash and with minimal cleanup!

Keto Pizza Snacks

Perfect for keto followers, cheese lovers and gluten-free folks too, this pizza dough is made mostly from cheese. Now no one has to miss out on pizza night!

Stuffed Pizza Crust

The simple way to make stuffed crust pizza at home? String cheese! Ree rolls them up into her pizza crust for an easy-to-make homemade version of everyone&rsquos favorite restaurant pie.

Meaty Grilled Pizza

Looking for a way to mix up your usual grilling menu? Try pizza. This meat lover&rsquos pie is loaded with toppings and comes together easily on the grill. Just be sure to preheat your pizza stone on the grill for at least 30 minutes. That way, your crust will cook up nice and crisp.

Spaghetti Squash Pizza Crust

If you&rsquore looking for an alternative to the traditional pizza crust, give Katie&rsquos five-star recipe a try. For a truly crispy crust, squeeze all the moisture out of the spaghetti squash before baking.

Pantry Pizza Pronto

Why mix up a batch of pizza dough when you&rsquove got store-bought focaccia on hand? It&rsquos the perfect time-saving trick on pizza night.

Hawaiian Barbecue Pizza

Ready in just 30 minutes, this sweet-and-salty pizza is a breeze to prepare. Grilling the pineapple before baking the pizza adds just a touch of smoke to the juicy fruit.

Soft Pizza Pretzels

Trisha packs all your favorite pizzeria toppings into her easy-to-make soft pretzels: oregano, Parmesan, garlic, red pepper flakes and more!

Sausage Pan Pizza

Italian sausage and plenty of kale give this pizza a zesty flavor. Molly&rsquos advice? The kale will cook down when it&rsquos in the oven, so always add more than you think you might need.

Pizza Rolls

These bite-size pizza rolls are like your favorite freezer aisle after-school snack but even better (yeah, we said it). We stuffed ours with crumbled Italian sausage, pepperoni, pizza sauce and, of course, plenty of cheese, then fried them so their wonton skin wrappers get super crisp. We dare you to compare.

Cauliflower Pizza Crust

To achieve the dough-like texture for this gluten-free pizza crust, chop cauliflower in a food processor, then steam and drain it to get out the extra moisture.

Venetian Rolled Pizza

Use store-bought dough to make these pizza rolls a cinch to prepare. Filled with mozzarella, spinach and prosciutto, they make a satisfying and fun hand-held dish.

Basil Pesto Pizza

Nothing gives pizza a summery twist like replacing the red sauce with pesto. And it&rsquos easy to make from scratch just toss a few ingredients into the food process and combine until blended.

English Muffin Pizzas

These pizzas can be made ahead and frozen for the perfect after-school snack. No need to thaw just add your favorite toppings and bake.

Ontbyt Pizza

What's more fun than pizza for breakfast? Delegate tasks to your youngest helpers like brushing the oil on the crust, layering it up with toppings and tearing the basil. When you sit down for breakfast, everyone can enjoy a job well done.

Neapolitan Margherita Pizza

Neapolitan pizza is all about simplicity and freshness. Instead of loading the dough up with toppings, most are made with little more than tomatoes, fresh mozzarella, basil and olive oil. Use the best ingredients you can &mdash it will be worth it!

Grilled Dessert Pizza

Who says pizza has to be savory? Chocolate hazelnut spread acts as the &ldquosauce&rdquo for Trisha&rsquos grilled pizza, which she tops with sliced bananas, dried fruits and roasted nuts.

Tricolor Salad Pizzas

Ellie saves time by using store-bought, whole-wheat pizza dough for this simple pie. To up the health factor, she cuts down on fat by using part-skim mozzarella and ricotta cheeses.

Big Batch Pizza Dough

This recipe yields four 1-pound pizza dough balls that you can use one right away and wrap and freeze the other for the future. If you freeze the dough, thaw it overnight in the refrigerator and then allow it to come to room temperature on your countertop before stretching it out. How you top it is up to you!


Our Very Best Pizza Recipes

Don’t pick up the takeout menu next time pizza night comes around! Whether you prefer the classic cheese or a new-school spin, there’s something for everyone with these homemade pizza recipes.

Verwant aan:

Foto deur: Renee Comet & copy2016, Television Food Network, G.P. Alle regte voorbehou

Foto deur: Antonis Achilleos

Photo By: Jason Clairy ©Clairy Productions Inc.

Foto deur: Tara Donne & copyTara Donne

Foto deur: Tara Donne en copyFOOD NETWORK: 2012, Television Food Network, G.P.

Cast-Iron Pizza

Sometimes, using shortcuts is totally worth it. Ree&rsquos 30-minute pizza comes together with the help of store-bought pizza dough, sauce, pepperoni and cheese.

True Chicago-Style Deep-Dish Pizza

A Chicago native, Jeff Mauro knows a thing or two about deep-dish pizza. His fan-favorite recipe calls for a homemade dough, which he tops with mozzarella, sausage, pepperoni and hand-crushed tomatoes. A sprinkle of Parmesan adds the finishing touch!

Mozzarella Stick Stuffed Crust Pizza

We took Detroit's square, deep-dish style pizza to a whole new level by stuffing the crispy crust with cheese and pepperoni. In fact, the whole pizza is loaded with it along with a hearty meat sauce that you can make while the pizza bakes.

Barbecue Chicken Pan Pizza

This cast-iron pizza is the perfect mix of salty, sweet, tangy and sharp. Crispy baked pizza dough is topped with barbecue chicken, mozzarella and cheddar cheese. A drizzle of honey with fresh cilantro and scallion finish off this cheesy chicken pizza.

Pizza Pockets

Giada's hand-held snacks are like mini calzones, each one stuffed with arugula, cheese and zesty Italian sausage. Using store-bought pizza crust will save a significant amount of time.

Gluten-Free Pizza Dough

This easy gluten-free pizza dough bakes up into a crispy, chewy crust (plus, it's vegan!). The addition of coarse cornmeal gives it texture and crunch.

Cheeseburger Pizza

As in a classic diner cheeseburger, mustard tops the ground beef in this pizza, which bubbles with melted American cheese, fresh red onion and dill pickles. Serve it with shredded lettuce on the side to complete the burger experience and make this a "one-crust" meal that comes to the table in an hour flat.

Skillet Deep Dish Pizza

If you ask us, this deep-dish pizza is way better than takeout. Thanks to your cast-iron skillet, you can have a hot, flavorful pizza on the table in just one hour &mdash and with minimal cleanup!

Keto Pizza Snacks

Perfect for keto followers, cheese lovers and gluten-free folks too, this pizza dough is made mostly from cheese. Now no one has to miss out on pizza night!

Stuffed Pizza Crust

The simple way to make stuffed crust pizza at home? String cheese! Ree rolls them up into her pizza crust for an easy-to-make homemade version of everyone&rsquos favorite restaurant pie.

Meaty Grilled Pizza

Looking for a way to mix up your usual grilling menu? Try pizza. This meat lover&rsquos pie is loaded with toppings and comes together easily on the grill. Just be sure to preheat your pizza stone on the grill for at least 30 minutes. That way, your crust will cook up nice and crisp.

Spaghetti Squash Pizza Crust

If you&rsquore looking for an alternative to the traditional pizza crust, give Katie&rsquos five-star recipe a try. For a truly crispy crust, squeeze all the moisture out of the spaghetti squash before baking.

Pantry Pizza Pronto

Why mix up a batch of pizza dough when you&rsquove got store-bought focaccia on hand? It&rsquos the perfect time-saving trick on pizza night.

Hawaiian Barbecue Pizza

Ready in just 30 minutes, this sweet-and-salty pizza is a breeze to prepare. Grilling the pineapple before baking the pizza adds just a touch of smoke to the juicy fruit.

Soft Pizza Pretzels

Trisha packs all your favorite pizzeria toppings into her easy-to-make soft pretzels: oregano, Parmesan, garlic, red pepper flakes and more!

Sausage Pan Pizza

Italian sausage and plenty of kale give this pizza a zesty flavor. Molly&rsquos advice? The kale will cook down when it&rsquos in the oven, so always add more than you think you might need.

Pizza Rolls

These bite-size pizza rolls are like your favorite freezer aisle after-school snack but even better (yeah, we said it). We stuffed ours with crumbled Italian sausage, pepperoni, pizza sauce and, of course, plenty of cheese, then fried them so their wonton skin wrappers get super crisp. We dare you to compare.

Cauliflower Pizza Crust

To achieve the dough-like texture for this gluten-free pizza crust, chop cauliflower in a food processor, then steam and drain it to get out the extra moisture.

Venetian Rolled Pizza

Use store-bought dough to make these pizza rolls a cinch to prepare. Filled with mozzarella, spinach and prosciutto, they make a satisfying and fun hand-held dish.

Basil Pesto Pizza

Nothing gives pizza a summery twist like replacing the red sauce with pesto. And it&rsquos easy to make from scratch just toss a few ingredients into the food process and combine until blended.

English Muffin Pizzas

These pizzas can be made ahead and frozen for the perfect after-school snack. No need to thaw just add your favorite toppings and bake.

Ontbyt Pizza

What's more fun than pizza for breakfast? Delegate tasks to your youngest helpers like brushing the oil on the crust, layering it up with toppings and tearing the basil. When you sit down for breakfast, everyone can enjoy a job well done.

Neapolitan Margherita Pizza

Neapolitan pizza is all about simplicity and freshness. Instead of loading the dough up with toppings, most are made with little more than tomatoes, fresh mozzarella, basil and olive oil. Use the best ingredients you can &mdash it will be worth it!

Grilled Dessert Pizza

Who says pizza has to be savory? Chocolate hazelnut spread acts as the &ldquosauce&rdquo for Trisha&rsquos grilled pizza, which she tops with sliced bananas, dried fruits and roasted nuts.

Tricolor Salad Pizzas

Ellie saves time by using store-bought, whole-wheat pizza dough for this simple pie. To up the health factor, she cuts down on fat by using part-skim mozzarella and ricotta cheeses.

Big Batch Pizza Dough

This recipe yields four 1-pound pizza dough balls that you can use one right away and wrap and freeze the other for the future. If you freeze the dough, thaw it overnight in the refrigerator and then allow it to come to room temperature on your countertop before stretching it out. How you top it is up to you!


Our Very Best Pizza Recipes

Don’t pick up the takeout menu next time pizza night comes around! Whether you prefer the classic cheese or a new-school spin, there’s something for everyone with these homemade pizza recipes.

Verwant aan:

Foto deur: Renee Comet & copy2016, Television Food Network, G.P. Alle regte voorbehou

Foto deur: Antonis Achilleos

Photo By: Jason Clairy ©Clairy Productions Inc.

Foto deur: Tara Donne & copyTara Donne

Foto deur: Tara Donne en copyFOOD NETWORK: 2012, Television Food Network, G.P.

Cast-Iron Pizza

Sometimes, using shortcuts is totally worth it. Ree&rsquos 30-minute pizza comes together with the help of store-bought pizza dough, sauce, pepperoni and cheese.

True Chicago-Style Deep-Dish Pizza

A Chicago native, Jeff Mauro knows a thing or two about deep-dish pizza. His fan-favorite recipe calls for a homemade dough, which he tops with mozzarella, sausage, pepperoni and hand-crushed tomatoes. A sprinkle of Parmesan adds the finishing touch!

Mozzarella Stick Stuffed Crust Pizza

We took Detroit's square, deep-dish style pizza to a whole new level by stuffing the crispy crust with cheese and pepperoni. In fact, the whole pizza is loaded with it along with a hearty meat sauce that you can make while the pizza bakes.

Barbecue Chicken Pan Pizza

This cast-iron pizza is the perfect mix of salty, sweet, tangy and sharp. Crispy baked pizza dough is topped with barbecue chicken, mozzarella and cheddar cheese. A drizzle of honey with fresh cilantro and scallion finish off this cheesy chicken pizza.

Pizza Pockets

Giada's hand-held snacks are like mini calzones, each one stuffed with arugula, cheese and zesty Italian sausage. Using store-bought pizza crust will save a significant amount of time.

Gluten-Free Pizza Dough

This easy gluten-free pizza dough bakes up into a crispy, chewy crust (plus, it's vegan!). The addition of coarse cornmeal gives it texture and crunch.

Cheeseburger Pizza

As in a classic diner cheeseburger, mustard tops the ground beef in this pizza, which bubbles with melted American cheese, fresh red onion and dill pickles. Serve it with shredded lettuce on the side to complete the burger experience and make this a "one-crust" meal that comes to the table in an hour flat.

Skillet Deep Dish Pizza

If you ask us, this deep-dish pizza is way better than takeout. Thanks to your cast-iron skillet, you can have a hot, flavorful pizza on the table in just one hour &mdash and with minimal cleanup!

Keto Pizza Snacks

Perfect for keto followers, cheese lovers and gluten-free folks too, this pizza dough is made mostly from cheese. Now no one has to miss out on pizza night!

Stuffed Pizza Crust

The simple way to make stuffed crust pizza at home? String cheese! Ree rolls them up into her pizza crust for an easy-to-make homemade version of everyone&rsquos favorite restaurant pie.

Meaty Grilled Pizza

Looking for a way to mix up your usual grilling menu? Try pizza. This meat lover&rsquos pie is loaded with toppings and comes together easily on the grill. Just be sure to preheat your pizza stone on the grill for at least 30 minutes. That way, your crust will cook up nice and crisp.

Spaghetti Squash Pizza Crust

If you&rsquore looking for an alternative to the traditional pizza crust, give Katie&rsquos five-star recipe a try. For a truly crispy crust, squeeze all the moisture out of the spaghetti squash before baking.

Pantry Pizza Pronto

Why mix up a batch of pizza dough when you&rsquove got store-bought focaccia on hand? It&rsquos the perfect time-saving trick on pizza night.

Hawaiian Barbecue Pizza

Ready in just 30 minutes, this sweet-and-salty pizza is a breeze to prepare. Grilling the pineapple before baking the pizza adds just a touch of smoke to the juicy fruit.

Soft Pizza Pretzels

Trisha packs all your favorite pizzeria toppings into her easy-to-make soft pretzels: oregano, Parmesan, garlic, red pepper flakes and more!

Sausage Pan Pizza

Italian sausage and plenty of kale give this pizza a zesty flavor. Molly&rsquos advice? The kale will cook down when it&rsquos in the oven, so always add more than you think you might need.

Pizza Rolls

These bite-size pizza rolls are like your favorite freezer aisle after-school snack but even better (yeah, we said it). We stuffed ours with crumbled Italian sausage, pepperoni, pizza sauce and, of course, plenty of cheese, then fried them so their wonton skin wrappers get super crisp. We dare you to compare.

Cauliflower Pizza Crust

To achieve the dough-like texture for this gluten-free pizza crust, chop cauliflower in a food processor, then steam and drain it to get out the extra moisture.

Venetian Rolled Pizza

Use store-bought dough to make these pizza rolls a cinch to prepare. Filled with mozzarella, spinach and prosciutto, they make a satisfying and fun hand-held dish.

Basil Pesto Pizza

Nothing gives pizza a summery twist like replacing the red sauce with pesto. And it&rsquos easy to make from scratch just toss a few ingredients into the food process and combine until blended.

English Muffin Pizzas

These pizzas can be made ahead and frozen for the perfect after-school snack. No need to thaw just add your favorite toppings and bake.

Ontbyt Pizza

What's more fun than pizza for breakfast? Delegate tasks to your youngest helpers like brushing the oil on the crust, layering it up with toppings and tearing the basil. When you sit down for breakfast, everyone can enjoy a job well done.

Neapolitan Margherita Pizza

Neapolitan pizza is all about simplicity and freshness. Instead of loading the dough up with toppings, most are made with little more than tomatoes, fresh mozzarella, basil and olive oil. Use the best ingredients you can &mdash it will be worth it!

Grilled Dessert Pizza

Who says pizza has to be savory? Chocolate hazelnut spread acts as the &ldquosauce&rdquo for Trisha&rsquos grilled pizza, which she tops with sliced bananas, dried fruits and roasted nuts.

Tricolor Salad Pizzas

Ellie saves time by using store-bought, whole-wheat pizza dough for this simple pie. To up the health factor, she cuts down on fat by using part-skim mozzarella and ricotta cheeses.

Big Batch Pizza Dough

This recipe yields four 1-pound pizza dough balls that you can use one right away and wrap and freeze the other for the future. If you freeze the dough, thaw it overnight in the refrigerator and then allow it to come to room temperature on your countertop before stretching it out. How you top it is up to you!


Our Very Best Pizza Recipes

Don’t pick up the takeout menu next time pizza night comes around! Whether you prefer the classic cheese or a new-school spin, there’s something for everyone with these homemade pizza recipes.

Verwant aan:

Foto deur: Renee Comet & copy2016, Television Food Network, G.P. Alle regte voorbehou

Foto deur: Antonis Achilleos

Photo By: Jason Clairy ©Clairy Productions Inc.

Foto deur: Tara Donne & copyTara Donne

Foto deur: Tara Donne en copyFOOD NETWORK: 2012, Television Food Network, G.P.

Cast-Iron Pizza

Sometimes, using shortcuts is totally worth it. Ree&rsquos 30-minute pizza comes together with the help of store-bought pizza dough, sauce, pepperoni and cheese.

True Chicago-Style Deep-Dish Pizza

A Chicago native, Jeff Mauro knows a thing or two about deep-dish pizza. His fan-favorite recipe calls for a homemade dough, which he tops with mozzarella, sausage, pepperoni and hand-crushed tomatoes. A sprinkle of Parmesan adds the finishing touch!

Mozzarella Stick Stuffed Crust Pizza

We took Detroit's square, deep-dish style pizza to a whole new level by stuffing the crispy crust with cheese and pepperoni. In fact, the whole pizza is loaded with it along with a hearty meat sauce that you can make while the pizza bakes.

Barbecue Chicken Pan Pizza

This cast-iron pizza is the perfect mix of salty, sweet, tangy and sharp. Crispy baked pizza dough is topped with barbecue chicken, mozzarella and cheddar cheese. A drizzle of honey with fresh cilantro and scallion finish off this cheesy chicken pizza.

Pizza Pockets

Giada's hand-held snacks are like mini calzones, each one stuffed with arugula, cheese and zesty Italian sausage. Using store-bought pizza crust will save a significant amount of time.

Gluten-Free Pizza Dough

This easy gluten-free pizza dough bakes up into a crispy, chewy crust (plus, it's vegan!). The addition of coarse cornmeal gives it texture and crunch.

Cheeseburger Pizza

As in a classic diner cheeseburger, mustard tops the ground beef in this pizza, which bubbles with melted American cheese, fresh red onion and dill pickles. Serve it with shredded lettuce on the side to complete the burger experience and make this a "one-crust" meal that comes to the table in an hour flat.

Skillet Deep Dish Pizza

If you ask us, this deep-dish pizza is way better than takeout. Thanks to your cast-iron skillet, you can have a hot, flavorful pizza on the table in just one hour &mdash and with minimal cleanup!

Keto Pizza Snacks

Perfect for keto followers, cheese lovers and gluten-free folks too, this pizza dough is made mostly from cheese. Now no one has to miss out on pizza night!

Stuffed Pizza Crust

The simple way to make stuffed crust pizza at home? String cheese! Ree rolls them up into her pizza crust for an easy-to-make homemade version of everyone&rsquos favorite restaurant pie.

Meaty Grilled Pizza

Looking for a way to mix up your usual grilling menu? Try pizza. This meat lover&rsquos pie is loaded with toppings and comes together easily on the grill. Just be sure to preheat your pizza stone on the grill for at least 30 minutes. That way, your crust will cook up nice and crisp.

Spaghetti Squash Pizza Crust

If you&rsquore looking for an alternative to the traditional pizza crust, give Katie&rsquos five-star recipe a try. For a truly crispy crust, squeeze all the moisture out of the spaghetti squash before baking.

Pantry Pizza Pronto

Why mix up a batch of pizza dough when you&rsquove got store-bought focaccia on hand? It&rsquos the perfect time-saving trick on pizza night.

Hawaiian Barbecue Pizza

Ready in just 30 minutes, this sweet-and-salty pizza is a breeze to prepare. Grilling the pineapple before baking the pizza adds just a touch of smoke to the juicy fruit.

Soft Pizza Pretzels

Trisha packs all your favorite pizzeria toppings into her easy-to-make soft pretzels: oregano, Parmesan, garlic, red pepper flakes and more!

Sausage Pan Pizza

Italian sausage and plenty of kale give this pizza a zesty flavor. Molly&rsquos advice? The kale will cook down when it&rsquos in the oven, so always add more than you think you might need.

Pizza Rolls

These bite-size pizza rolls are like your favorite freezer aisle after-school snack but even better (yeah, we said it). We stuffed ours with crumbled Italian sausage, pepperoni, pizza sauce and, of course, plenty of cheese, then fried them so their wonton skin wrappers get super crisp. We dare you to compare.

Cauliflower Pizza Crust

To achieve the dough-like texture for this gluten-free pizza crust, chop cauliflower in a food processor, then steam and drain it to get out the extra moisture.

Venetian Rolled Pizza

Use store-bought dough to make these pizza rolls a cinch to prepare. Filled with mozzarella, spinach and prosciutto, they make a satisfying and fun hand-held dish.

Basil Pesto Pizza

Nothing gives pizza a summery twist like replacing the red sauce with pesto. And it&rsquos easy to make from scratch just toss a few ingredients into the food process and combine until blended.

English Muffin Pizzas

These pizzas can be made ahead and frozen for the perfect after-school snack. No need to thaw just add your favorite toppings and bake.

Ontbyt Pizza

What's more fun than pizza for breakfast? Delegate tasks to your youngest helpers like brushing the oil on the crust, layering it up with toppings and tearing the basil. When you sit down for breakfast, everyone can enjoy a job well done.

Neapolitan Margherita Pizza

Neapolitan pizza is all about simplicity and freshness. Instead of loading the dough up with toppings, most are made with little more than tomatoes, fresh mozzarella, basil and olive oil. Use the best ingredients you can &mdash it will be worth it!

Grilled Dessert Pizza

Who says pizza has to be savory? Chocolate hazelnut spread acts as the &ldquosauce&rdquo for Trisha&rsquos grilled pizza, which she tops with sliced bananas, dried fruits and roasted nuts.

Tricolor Salad Pizzas

Ellie saves time by using store-bought, whole-wheat pizza dough for this simple pie. To up the health factor, she cuts down on fat by using part-skim mozzarella and ricotta cheeses.

Big Batch Pizza Dough

This recipe yields four 1-pound pizza dough balls that you can use one right away and wrap and freeze the other for the future. If you freeze the dough, thaw it overnight in the refrigerator and then allow it to come to room temperature on your countertop before stretching it out. How you top it is up to you!


Our Very Best Pizza Recipes

Don’t pick up the takeout menu next time pizza night comes around! Whether you prefer the classic cheese or a new-school spin, there’s something for everyone with these homemade pizza recipes.

Verwant aan:

Foto deur: Renee Comet & copy2016, Television Food Network, G.P. Alle regte voorbehou

Foto deur: Antonis Achilleos

Photo By: Jason Clairy ©Clairy Productions Inc.

Foto deur: Tara Donne & copyTara Donne

Foto deur: Tara Donne en copyFOOD NETWORK: 2012, Television Food Network, G.P.

Cast-Iron Pizza

Sometimes, using shortcuts is totally worth it. Ree&rsquos 30-minute pizza comes together with the help of store-bought pizza dough, sauce, pepperoni and cheese.

True Chicago-Style Deep-Dish Pizza

A Chicago native, Jeff Mauro knows a thing or two about deep-dish pizza. His fan-favorite recipe calls for a homemade dough, which he tops with mozzarella, sausage, pepperoni and hand-crushed tomatoes. A sprinkle of Parmesan adds the finishing touch!

Mozzarella Stick Stuffed Crust Pizza

We took Detroit's square, deep-dish style pizza to a whole new level by stuffing the crispy crust with cheese and pepperoni. In fact, the whole pizza is loaded with it along with a hearty meat sauce that you can make while the pizza bakes.

Barbecue Chicken Pan Pizza

This cast-iron pizza is the perfect mix of salty, sweet, tangy and sharp. Crispy baked pizza dough is topped with barbecue chicken, mozzarella and cheddar cheese. A drizzle of honey with fresh cilantro and scallion finish off this cheesy chicken pizza.

Pizza Pockets

Giada's hand-held snacks are like mini calzones, each one stuffed with arugula, cheese and zesty Italian sausage. Using store-bought pizza crust will save a significant amount of time.

Gluten-Free Pizza Dough

This easy gluten-free pizza dough bakes up into a crispy, chewy crust (plus, it's vegan!). The addition of coarse cornmeal gives it texture and crunch.

Cheeseburger Pizza

As in a classic diner cheeseburger, mustard tops the ground beef in this pizza, which bubbles with melted American cheese, fresh red onion and dill pickles. Serve it with shredded lettuce on the side to complete the burger experience and make this a "one-crust" meal that comes to the table in an hour flat.

Skillet Deep Dish Pizza

If you ask us, this deep-dish pizza is way better than takeout. Thanks to your cast-iron skillet, you can have a hot, flavorful pizza on the table in just one hour &mdash and with minimal cleanup!

Keto Pizza Snacks

Perfect for keto followers, cheese lovers and gluten-free folks too, this pizza dough is made mostly from cheese. Now no one has to miss out on pizza night!

Stuffed Pizza Crust

The simple way to make stuffed crust pizza at home? String cheese! Ree rolls them up into her pizza crust for an easy-to-make homemade version of everyone&rsquos favorite restaurant pie.

Meaty Grilled Pizza

Looking for a way to mix up your usual grilling menu? Try pizza. This meat lover&rsquos pie is loaded with toppings and comes together easily on the grill. Just be sure to preheat your pizza stone on the grill for at least 30 minutes. That way, your crust will cook up nice and crisp.

Spaghetti Squash Pizza Crust

If you&rsquore looking for an alternative to the traditional pizza crust, give Katie&rsquos five-star recipe a try. For a truly crispy crust, squeeze all the moisture out of the spaghetti squash before baking.

Pantry Pizza Pronto

Why mix up a batch of pizza dough when you&rsquove got store-bought focaccia on hand? It&rsquos the perfect time-saving trick on pizza night.

Hawaiian Barbecue Pizza

Ready in just 30 minutes, this sweet-and-salty pizza is a breeze to prepare. Grilling the pineapple before baking the pizza adds just a touch of smoke to the juicy fruit.

Soft Pizza Pretzels

Trisha packs all your favorite pizzeria toppings into her easy-to-make soft pretzels: oregano, Parmesan, garlic, red pepper flakes and more!

Sausage Pan Pizza

Italian sausage and plenty of kale give this pizza a zesty flavor. Molly&rsquos advice? The kale will cook down when it&rsquos in the oven, so always add more than you think you might need.

Pizza Rolls

These bite-size pizza rolls are like your favorite freezer aisle after-school snack but even better (yeah, we said it). We stuffed ours with crumbled Italian sausage, pepperoni, pizza sauce and, of course, plenty of cheese, then fried them so their wonton skin wrappers get super crisp. We dare you to compare.

Cauliflower Pizza Crust

To achieve the dough-like texture for this gluten-free pizza crust, chop cauliflower in a food processor, then steam and drain it to get out the extra moisture.

Venetian Rolled Pizza

Use store-bought dough to make these pizza rolls a cinch to prepare. Filled with mozzarella, spinach and prosciutto, they make a satisfying and fun hand-held dish.

Basil Pesto Pizza

Nothing gives pizza a summery twist like replacing the red sauce with pesto. And it&rsquos easy to make from scratch just toss a few ingredients into the food process and combine until blended.

English Muffin Pizzas

These pizzas can be made ahead and frozen for the perfect after-school snack. No need to thaw just add your favorite toppings and bake.

Ontbyt Pizza

What's more fun than pizza for breakfast? Delegate tasks to your youngest helpers like brushing the oil on the crust, layering it up with toppings and tearing the basil. When you sit down for breakfast, everyone can enjoy a job well done.

Neapolitan Margherita Pizza

Neapolitan pizza is all about simplicity and freshness. Instead of loading the dough up with toppings, most are made with little more than tomatoes, fresh mozzarella, basil and olive oil. Use the best ingredients you can &mdash it will be worth it!

Grilled Dessert Pizza

Who says pizza has to be savory? Chocolate hazelnut spread acts as the &ldquosauce&rdquo for Trisha&rsquos grilled pizza, which she tops with sliced bananas, dried fruits and roasted nuts.

Tricolor Salad Pizzas

Ellie saves time by using store-bought, whole-wheat pizza dough for this simple pie. To up the health factor, she cuts down on fat by using part-skim mozzarella and ricotta cheeses.

Big Batch Pizza Dough

This recipe yields four 1-pound pizza dough balls that you can use one right away and wrap and freeze the other for the future. If you freeze the dough, thaw it overnight in the refrigerator and then allow it to come to room temperature on your countertop before stretching it out. How you top it is up to you!


Kyk die video: Тесто для Итальянской ПИЦЦЫ. В гостях Аркадий Грицевский. (Januarie 2022).